Reviews & Ratings for Outback Steakhouse
2 reviews
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Showing 1-2 of 2 reviews
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.
by Contributor
August 14, 2008
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
poor food
by sweetpea63
July 28, 2005
this was my birthday dinner with my husband .I got a 9oz sirloin it was under cooked i sent it back it came out after my husband was finished his 12 oz prime rib. So he is sitting watching me eat i did not like this very much . They gave no applages for this
there were many steaks sent back that night. I feal that the cook was eather new or did not know how to cook. thanks alot.....
