Sesame Jack Chicken StripsTender, panko-coated chicken breast strips tossed in a jack Daniel’s glaze then topped w/ toasted sesame seeds.
Tuscan Spinach DipSpinach, artichoke hearts, sauteed onions & bell peppers blended w/ parmigiano & romano cheeses then topped w/ diced tomatoes. Delivered hot to your table w/ crisp tostada strips.
Loaded Skillet Chip Nachos NewHome-style potato chips w/ melted cheese & bacon crumbles, stacked in a skillet & smothered in white cheddar queso. Garnished w/ more bacon crumbles & green onions,
White Cheddar Spicy Beef Queso NewHot white queso topped w/ spicy nacho meat & served w/ freshly made crispy tostada chips.
Warm Pretzels w/ Craft Beer-Cheese Dipping Sauce NewThick, warm pretzels served w/ our creamy craft beer-cheese dipping sauce made w/ regionally crafted beer, garnished w/ crispy bacon & green onions.
Crispy Green Bean FriesCrisp green beans breaded & fried golden brown. Served w/ a cucumber-wasabi ranch dip.
Buffalo WingsGo boneless or traditional w/ your choice of sauces ranging from mild to spicy. Served w/ celery & bleu cheese or ranch dressing.Options:
Boneless, Traditional, Bleu cheese, Ranch dressing
Pan-Seared Pot StickersSteamed, pan-seared pork dumplings. Served w/ a szechwan dipping sauce.
Tapa-Tizer Skewersyour choice of black angus sirloin or grilled chicken in either japanese hibachi or Mediterranean style. three appetizer skewers served w/ grilled pita & ginger-lime slaw.Options:
Black angus sirloin, Grilled chicken, Hibachi, Mediterranean
Japanese HibachiMarinated in a garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds.
MediterraneaGrilled in a lemon-garlic sauce & served w/ tzatziki cucumber yogurt sauce on the side.
Friday’s pick three-for-all
Pick OneBoneless or traditional wings served w/ Tennessee BBQ, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauce.Options:
Boneless, Traditional wings
Pick Any Two of the Following:Crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.Options:
Loaded potato skins, Pan-seared pot stickers
Chip ‘N’ Dip TrioWarm, crisp tostada strips served w/ three savory dips white cheddar queso, classic mediterranean hummus & salsa.
Classic Mediterranean HummusSavory hummus layered w/ a bruschetta mix of fresh roma tomatoes, garlic & basil then topped w/ creamy yogurt, fresh jalapeno, sriracha sauce & green onions. Served w/ warm pita bread.
Loaded Potato SkinsFriday’s signature potato skins are loaded w/ melted cheddar & crispy bacon. served w/ sour cream & green onions.
jack Daniel’s samplerbecause jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips & jack Daniel’s glazed baby back pork ribs.
Fried MozzarellaCrispy & golden on the outside, hot & gooey inside. Served w/ marinara sauce.
Salads, Soups & More
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in balsamic vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Grilled Chicken Cobb SaladBalsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served over chopped romaine w/ sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon & crumbled bleu cheese & choice of dressing
Cheeseburgerclassic fire-grilled black angus burger topped w/ melted American cheese
New York cheddar & bacon burgersharp New York cheddar, applewood-smoked bacon, cajun-spiced fried onion strings & a sweet chow-chow relish atop a fire-grilled black angus beef burger.
Sandwiches
jack Daniel’s chicken sandwichgrilled chicken breast basted in jack Daniel’s glaze & topped w/ applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles & jack Daniel’s mayo. served on a brioche bun
Tennessee BBQ pulled pork sandwichslow-cooked pork tossed w/ our own Tennessee BBQ sauce then basted w/ jack Daniel's sauce atop a toasted brioche bun w/ pickles & cajun-spiced fried onion strings.
Korean Steak TacosThree corn tortillas filled w/ stripes of marinated black angus flat iron steak then topped w/ ginger lime slaw, cucumbers, fresh cilantro, basil & sriracha sauce. Served w/ jasmine rice pilaf.
California ClubMesquite-smoked turkey breast, applewood-smoked bacon, ham & monterey jack cheese on toasted ciabatta bread w/ romaine lettuce, tomatoes, avocado & mayo.
Triple Stack Reuben NewCorned beef brisket & melted swiss w/ caramelized onions, sauerkraut, thousand island dressing & horseradish spread sandwiched between three slices of toasted light rye.
Caribbean Chicken SandwichSeasoned, fire-grilled chicken breast basted w/ caribbean rum sauce. Served on a brioche bun w/ sour cream, pineapple pico de gallo, cilantro, avocado & a side of sweet potato fries.
Ribs & Sizzling Dishes
Baby Back Ribsslow-cooked & basted in Tennessee BBQ sauce then fire-grilled till they're fall-of-the-bone tender. served w/ seasoned fries & ginger-lime slaw
Caribbean Rum Spiced RibsTender, well-seasoned baby back ribs glazed w/ a jerk-inspired caribbean rum sauce. Served w/ crispy sweet potato fries & coleslaw. Garnished w/ pineapple pico de gallo.
Sizzling Chicken & CheeseSauteed garlic-marinated chicken. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Sizzling Chicken & ShrimpSauteed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Premium Black Angus Steaks
Black Angus Sirloin Fusion SkewersTwo entree skewers of tender fire-grilled black angus beef prepared w/ your choice of culinary style.
Japanese HibachiMarinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds.
MediterraneanGrilled in a lemon-garlic sauce & served w/ a tzatziki cucumber yogurt sauce on the side.Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
10 Oz. SirloinFire-grilled then topped w/ maison butter. Served w/ your choice of two sides.
10 Oz. Sirloin & Grilled Shrimp ScampiTopped w/ maison butter paired w/ jumbo butterflied shrimp, charbroiled shell-on & served in a garlic & tomato scampi sauce w/ your choice of two sides.
10 Oz. Sirloin w/ Langostino LobsterFire-grilled & topped w/ a sauteed of langostino lobster & cremini mushrooms in a zesty roasted alfredo sauce.Served w/ your choice of two sides.
Rib-Eye w/ Langostino Lobster10-Ounce black angus rib-eye whiskey-brined & topped w/ a sauteed of langostino lobster & cremini mushrooms in a zesty roasted alfredo sauce. Served w/ your choice of two sides.
Rib-Eye10-Ounce black angus rib-eye, fire-grilled to order then topped w/ maison butter. Served w/ your choice of two sides
Petite Sirloin & Half-Rack of Ribs6-ounce filet-style cut topped w/ maison butter paired w/ a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in Tennessee BBQ sauce. served w/ your choice of two sides.
Petite Sirloin6-Ounce filet-style cut fire-grilled then topped w/ maison butter. Served w/ choice of two sides.
Flat Iron8-Ounce cut fire-grilled then topped w/ maison butter. Served w/ your choice of two sides.
Signature Sides
Broccoli
Fresh Roasted Vegetable Medley
Ginger-Lime Slaw
Mashed Potatoes
Jasmine Rice Pilaf
Sweet Potato Fries
Seasoned Fries
Parmesan Steak Fries
New Chipotle Roasted Corn on the Cob
Tomato Mozzarella Salad
jack Daniel’s grill
jack Daniel’s black angus rib-eye & grilled shrimp scampi10-ounce black angus rib-eye fire-grilled to order & glazed w/ jack Daniel’s sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
jack Daniel’s black angus rib-eye10-ounce black angus rib-eye fire-grilled & glazed w/ jack Daniel’s sauce.
jack Daniel’s salmona whiskey-marinated norwegian salmon fillet grilled over an open flame & glazed w/ our smoky-sweet jack Daniel’s sauce. served sizzling on a skillet w/ your choice of two sides & grilled jalapeño cornbread.
jack Daniel’s salmon & grilled shrimp scampinorwegian salmon fillet fire-grilled to order & glazed w/ jack Daniel's sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
jack Daniel’s ribs & shrimpfull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack Daniel's sauce paired w/ cajun-spiced shrimp. served w/ seasoned fries & ginger-lime slaw.
jack Daniel’s ribsfull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ jack Daniel’s sauce. served w/ seasoned fries & ginger-lime slaw.
jack Daniel’s flat ironaged, hand-cut 8-ounce black angus steak fire-grilled & basted w/ jack Daniel’s sauce. served w/ your choice of two sides.
jack Daniel’s sirloin & shrimp10-ounce black angus sirloin fire-grilled & basted w/ jack Daniel's sauce paired w/ crispy cajun-spiced shrimp. served w/ your choice of two sides.
jack Daniel’s chicken & shrimptender grilled chicken breast glazed w/ jack Daniel's sauce paired w/ crispy cajun-spiced shrimp. served w/ your choice of two sides.
jack Daniel’s chickentwo fire-grilled chicken breasts basted w/ jack Daniel's glaze. served w/ your choice of two sides
Signature Sides
Broccoli
Fresh Roasted Vegetable Medley
Ginger-Lime Slaw
Mashed Potatoes
Jasmine Rice Pilaf
Sweet Potato Fries
Seasoned Fries
Parmesan Steak Fries
Chipotle Roasted Corn on the Cob
Tomato Mozzarella Salad
Seafood
Grilled Salmon w/ Langostino LobsterNorwegian salmon fillet fire-grilled & topped w/ a sauté of langostino lobster & cremini mushrooms in a zesty roasted alfredo sauce. Served w/ your choice of two sides.
Dragonfire SalmonNorwegian salmon fillet fire-grilled & glazed in a kung pao sauce. Served w/ pineapple pico de gallo, mandarin oranges, ginger-lime slaw & steamed broccoli.
Pan Seared Parmesan FlounderTender flounder sauteed then finished w/ a parmesan crust. Served w/ fresh lemon, jasmine rice pilaf & new fresh vegetable medley.
Friday’s shrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Chicken & Pasta
Chicken Piccata PastaCitrus-seasoned chicken breast is sauteed w/ california heirloom garlic, artichoke hearts, roasted red peppers, & capers then tossed w/ multi-grain angel hair pasta & a lemon white wine sauce w/ a touch of fresh basil.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in bruschetta marinara-made w/ sliced garlic, basil & ripe roma tomatoes- is topped w/ strips of fire-grilled chicken breast. Drizzled w/ our balsamic glaze & sprinkled w/ parmesan shavings.
Cajun Shrimp & Chicken PastaTender chicken & shrimp sauteed w/ red bell peppers then tossed w/ al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished w/ parmesan shavings.
Chicken FingersCrispy & golden brown on the outside, tender & juicy inside. Served w/ honey mustard dressing & seasoned fries.
Dragonfire ChickenFire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf w/ pineapple pico de gallo, mandarin oranges & fresh steamed broccoli.
Parmesan-Crusted ChickenA sauteed chicken breast basted w/ caesar vinaigrette then finished w/ a parmesan crust. Served w/ three cheese tortelloni tossed in spinach alfredo sauce & a side of fresh tomato mozzarella salad.
Grilled Chicken Fusion SkewersTwo entree skewers prepared w/ your choice of culinary style.
Japanese HibachiMarinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds.
MediterraneanGrilled in a lemon-garlic sauce & served w/ a tzatziki cucumber yogurt sauce on the side. Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
Friday’s lunch
jack Daniel’s burgersignature jack Daniel's sauce, applewood-smoked bacon & melted provolone cheese atop a fire-grilled black angus beef burger.
Spicy Craft Beer-Cheese BurgerOur creamy craft beer-cheese sauce made w/ regionally crafted beer tops this black angus burger along w/ fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato & guacamole.
New York cheddar & bacon burgersharp New York cheddar, applewood-smoked bacon, cajun-spiced fried onion strings & a sweet chow-chow relish atop a fire-grilled black angus beef burger.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in balsamic vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Grilled Chicken Cobb SaladBalsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served over chopped romaine w/ sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon & crumbled bleu cheese & choice of dressing.
Sizzling Chicken & ShrimpSauteed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes
Friday’s shrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Chicken FingersCrispy & golden brown on the outside, tender & juicy inside. Served w/ honey mustard dressing & seasoned fries.
jack Daniel’s chicken sandwichgrilled chicken breast basted in jack Daniel’s glaze & topped w/ applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles & jack Daniel’s mayo. served on a brioche bun.
Triple Stack Reuben NewCorned beef brisket & melted swiss w/ caramelized onions, sauerkraut, thousand island dressing & horseradish spread sandwiched between three slices of toasted light rye.
best of Friday's
Sizzling Chicken & ShrimpSauteed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Sizzling Chicken & CheeseSautéed garlic-marinated chicken. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Friday’s shrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Cajun Shrimp & Chicken PastaTender chicken & shrimp sauteed w/ red bell peppers then tossed w/ al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished w/ parmesan shavings.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in bruschetta marinara-made w/ sliced garlic, basil & ripe roma tomatoes- is topped w/ strips of fire-grilled chicken breast. Drizzled w/ our balsamic glaze & sprinkled w/ parmesan shavings.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in balsamic vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
jack Daniel’s flat ironaged, hand-cut 8-ounce black angus steak fire-grilled & basted w/ jack Daniel’s sauce. served w/ your choice of two sides.
jack Daniel’s chicken & shrimptender grilled chicken breast glazed w/ jack Daniel's sauce paired w/ crispy cajun-spiced shrimp. served w/ your choice of two sides.
jack Daniel’s ribs & shrimpfull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack Daniel's sauce paired w/ cajun-spiced shrimp. served w/ seasoned fries & ginger-lime slaw.
Chocolate Peanut Butter PieChocolate ganache layered w/ peanut butter mousse in a peanut butter graham cracker crust. Topped w/ whipped cream & a peanut butter cup.
Vanilla Bean CheesecakeMade w/ real vanilla beans & layered w/ white chocolate mousse & shavings. Baked in a vanilla graham cracker crust. Served w/ a fresh strawberry.
Ice Cream Strawberry Shortcake NewWe top our warm shortcake w/ two scoops of vanilla ice cream, fresh strawberries & whipped cream
Salted Caramel CakeVanilla cake layered w/ salted caramel & vanilla pudding. Drizzled w/ caramel sauce & topped w/ a thin slice of caramel cookie. Served w/ a scoop of vanilla ice cream. Get one big enough to share for.
Berri Acai SourDeliciously sweet & tangy, this refreshing cocktail is a blend of absolut berry acai vodka shaken w/ fresh house-made agave sour topped w/ soda & blackberries.
Triple Berri PassionAwaken your senses w/ a blend of absolut berry acai vodka, passion fruit & guava puree, mixed w/ fresh house-made agave sour & garnished w/ a squeeze of lime & a sprig of basil.
Pink Punk CosmoSkyy vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy
Diddy UpCiroc vodka is mixed w/ ruby red grapefruit nectar & red bull & topped w/ a fresh squeeze of lime. This drink gets the party started & keeps it going!
