Menu for Can Can Brasserie

Lunch
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Lunch Desserts
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Brunch
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Dinner
|
Dinner Desserts

Lunch

Soups‍

Onion Soup Gratinee Options: Tasting (6.00) , Full (8.00)

Roasted Garlic and Eggplant Soup Lamb sausage and baguette Options: Tasting (6.00) , Full (8.00)

Toasted Corn Bisque Roasted red pepper puree and toasted corn Options: Tasting (6.00) , Full (8.00)

14.00 Cheese Plate Camembert, saint andre, country style pate and fourme d'ambert with olives or fruit compote Options: Olives, Fruit compote

Salads & Tartines

11.50 Salad of Beets Mache, goat cheese and hazelnuts vinaigrette

12.50 Salad Nicoise Tuna, haricots vert, eggs, olives, butter head lettuce, fingerling potatoes

12.00 Roast Chicken Salad Pistachio, apricot, lemon and fines herbes aioli, arugula, and grilled scallion vinaigrette

13.50 Grilled Shrimp Salad Black bean, mango, jicama, arugula, and basil vinaigrette

6.00 Mixed Greens Herbs, shallots and house vinaigrette

13.00 Grilled Chicken Salad White asparagus, citrus, radish, spring lettuces, and rhubarb yogurt vinaigrette

13.00 Grilled Salmon Salad Baby greens, snap peas, snow peas, roasted cherry tomatoes, and balsamic vinaigrette

10.00 Quiche De La Semaine Mix of young greens

Fruits De Mer‍

Shrimp Options: Each (2.00) , Half dozen (12.00) , Dozen (18.00) , Mignonette, Cocktail sauce, Tarragon aioli, Lemon wedges

Lobster Options: Half lobster (15.00) , Whole lobster (25.00) , Mignonette, Cocktail sauce, Tarragon aioli, Lemon wedges

Oysters Options: Each (2.50) , Half dozen (12.00) , Dozen (20.00) , Mignonette, Cocktail sauce, Tarragon aioli, Lemon wedges

Sandwiches, Crepes, Etc

10.00 Croque Monsieur Classic ham and cheese

Ham Burger / Cheese Burger with Frites Options: (11.00) , (12.00) , Roquefort, Gruyere, Cheddar

13.00 Sweet Italian Sausage Crepe Fava beans, wilted radicchio, toasted corn, and green pepper puree

13.00 Crispy Soft Shell Crab Roll Boston lettuce, bacon, tomato, and aioli on a brioche bun, served with frites

11.00 Croque Madame Monsieur with the addition of a fried egg

14.00 Steak Sandwich Caramelized onions,‍ raclette arugula, and paprika aioli, served with fries

13.00 Chicken Crepe Ratatouille with fennel and parsley soubise

13.00 Roasted Vegetable Sandwich Porrobello, oven‍ dried tomato, pepper mache, and pesto aioli on pan levain, served with frites

13.00 Braised Lamb Sandwich Rosemary aioli, green olive tapenade and napa cabbage, served with frites

Steak Frites‍

21.00 Red Wine and Caramelized Onions

21.00 Maitre D' Butter

21.00 Brandy Peppercorn

Les Enfants

7.00 Grilled Cheese with Frites

7.00 Cheese Burger with Frites

7.00 Ham and Cheese with Frites

7.00 Fresh Fruit with Yogurt

7.00 Turkey Burger with Green Beans

2.50 Eloise our version of a Shirley temple, with the addition of a light jasmine syrup and a slice of orange

7.00 Half Seasonal Soup Options: Half sandwich (13.50) , Half salad (13.50)

Moules Frites‍

White Wine, Garlic and Parsley Options: (9.00) , (15.00)

Chorizo, Roasted Red Pepper and House Made Harissa Options: (9.00) , (15.00)

Prix Fixe Lunch

1St Course

16.00 Small Soup Du Jour

16.00 Small Mix of Young Greens

2Nd Course

Plats De Semaine

Plats De La Semaine‍

14.00 Jardin Rosted Tomato Tart Grilled artichoke, cannelini beans, fennel, smoked mozzarella, crispy pancetta, and toasted tomato vinaigrette

14.00 Viande Panzanella House made kielbasa, slow roasted tomato, spring peas and beans, radicchoi and brioche

14.00 Poisson Skate Frites Pan roasted wing, lemon brown butter and trufled frites

Legumes

5.00 Spinach with Garlic

5.00 Macaroni and Gruyere Cheese

4.00 Frites

5.00 Haricots Verts

Lunch Desserts

7.50 Trio of Sorbet or Ice Cream Options: Trio of sorbet, Ice cream

7.50 Chocolate and Grand Marnier Tar Orange sauce

7.50 Profiteroles Chocolate chambord sauce, and black berries

7.50 Strawberry Cream Brulee Pistachio biscotti and strawberry sauce

7.50 Chocolate Crepes Vanilla filling, strawberry coulis and sliced strawberries

Can Can Specialites‍

4.50 Tortue De Mer Our classic hot chocolate with caramel sauce and kosher salt large

3.95 Cafe Viennese Subtle sweetness mixed with a pinch of clover and nutmeg, topped off with whipped cream over two shots of espresso large

Honey Almond Latte A sweet medley of amaretto, honey and espresso Options: Small (3.25) , Large (3.75)

3.95 Cafe Francais Just shy of a decadence, vanilla syrup with a touch of caramel, topped with whipped cream over two shots of espresso large

Paris Tea Latte A barista favorite currant and cutrus black tea sweetened with carmel and vanilla syrup Options: Small (3.25) , Large (3.75)

Brunch

Soups‍

Soup Du Jour Options: Tasting (6.00) , Full (8.00)

Onion Soup Gratinee Options: Tasting (6.00) , Full (8.00)

Quiche & Crepes

11.00 Quiche Lorraine

11.00 Lobster Quiche Pecorino and sherry cream

11.00 Four Cheese Quiche

13.00 Spring Roll Crepes Grilled tuna, carrots, fava beans, napa cabbage, snow peas, coconut scallion cream, and manchego

12.00 Italian Sausage Crepes Roasted peppers, fontina, leek and red pepper crema

11.50 Nutella Crepes Bananas, salted caramel and hazelnuts

Fruits De Mer‍

21.00 Demi Plateau 6 Oysters, 3 shrimp, 3 calms, 3 mussels

45.00 Petit Plateau 1/2 Lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels

Crevettes Shrimp Options: Each (2.00) , 1/2 Dozen (12.00) , Dozen (18.00)

Huitres Oysters Options: Each (2.50) , 1/2 Dozen (12.00) , Dozen (20.00)

Moules Mussels Options: 1/2 Dozen (3.00) , Dozen (5.00)

Market Homard 1/2 Or whole lobster Options: Half, Whole

Palourdes Calms Options: 1/2 Dozen (5.00) , Dozen (9.00)

Sauces Mignonette, cocktail sauce, tarragon aioli and lemon wedges

Los Oeufs

12.00 Eggs Benedict Ham and hollandaise

12.00 House Meade Sausaage Potato and Cheese Omelette

13.50 Salmon Omlette Cannellini beans, pecorino, roasted tomatoes, fresh herbs

13.00 Spring Squash and Roasted Chicken Omelette Zucchini and pea puree

12.50 Crispy Ham Omelette Roasted potato,‍ leek and gruyere

13.00 Frittata Chorizo, sofrito, baby greens, and roasted tomato vinaigrette

9.00 Eggs Any Style With crispy‍ potatoes

Cereales & Fruit‍

10.00 Cocoa L'Orange French Toast Pave Ganache with orange sabayon

8.50 Pancake With fruit compote

10.50 Multigrain Pancakes Blueberry yogurt and lemon jam

8.50 Waffles Thin and crispy with fruit compote

9.50 Pistachio Waffles Pistachio brittle and lemon curd sauce

7.00 Fresh Fruit Yogurt

8.00 Granola Fresh fruit and yogurt

5.00 Grape Fruit Brulee 1/2 Grape fruit with caramelized saugar

Le Enfants

Kinds Waffle

6.50 Kinds Pistachio Waffles Plain, blue berry or chocolate chip Options: Blueberry, Chocolate chip

6.50 Kinds Pancakes Options: Plain, Blue berry, Chocolate chip

6.00 Kinds Scrambled Eggs Options: Cheese (+0.50)

Salads‍

12.50 Salad Nicoise Tuna, haricots‍ vert, eggs, olives butterhead lettuce, and fingerling potatoes

7.00 Mix of Young Greens Herbs, shallots and house vinaigrette

13.00 Grilled Young Greens White asparagus, citrus, radish, spring lettuce, and rhubarb yogurt vinaigrette

11.50 Salad of Beets Mache, goat cheese, and hazelnut vinaigrette

Tartines Sndwiches Etc

14.00 Steak Sandwich Caramelized onions, raclette, arugula and paprika aioli

12.00 Monte Cristo Ham, turkey gruyere and maple syrup

10.00 Croque Monsieur Classic ham and cheese

11.00 Croque Madame Monsieur with the addition of a fried egg

13.00 Roasted Tomato Tart Caramelized onion,‍ mozzarella fennel, arugula, poached egg

Ham Burger, Cheese Burger with Frites Roquefort, gruyere or cheddar Options: (11.00) , (12.00) , Roquefort, Gruyere, Cheddar

21.00 Stea Frites Red wine and caramelized onion maite d' butter or brandy peppercorn Options: Red wine, Caramelized onion maite d' butter, Brandy peppercorn

Patisserie/ Boulangerie‍

1.75 Butter Croissant

2.00 Coffee Cake

1.75 Scone

2.00 Brioche

1.75 Chocolate Croissant

Madeleines Options: (3.00) , (1.20)

1.50 Muggin

1.50 Biscotti

1.75 Almond Croissant

1.95 Pecab Roll

1.00 Fragels

1.95 Cinnamon Roll

Basket of Beignets Options: Petite (5.00) , Grande (7.00)

A La Carte

3.50 Fruit

3.50 House Made Keilbase

3.50 Bacon

3.00 Crispy Potatoes

4.00 Frites

Dinner

Hors d' Oeuvres‍

Individual

7.50 Oyster shooters Mango, cucumber and pineapple mignonette

7.50 Smoked Mozzarella and Roicotta Fritters Balsamic aioli

7.50 Crispy Pork Rolls Basil aioli and green apple jam

8.50 Escargot White wine garlic butter and parsley

Shared

Cheese Plate Olives or fruits compote Options: For three (14.00) , For six (23.00) , Olives, Fruits

Salumi Plate Curd and fresh sausages, jambon de bayonne, cornichons and mustard Options: Small salumi (14.00) , Large Salumi (23.00)

18.00 Charcuterie and Cheese Terrine, prosciutto, melon, cow's milk cheese mixed olives, fruit compote and bagutte

Fruits De Mer

Huitres Oysters Options: Each (2.50) , Half dozen (12.00) , Dozen (20.00)

Calmar Citrus marinated calamari Options: 2 Oz (3.50) , 4 Oz (6.00)

Market Homard Half or whole lobster Options: Half, Whole

21.00 Demi Plateau 6 Oysters, 3 shrimp, 3 clams, 3 mussels

45.00 Petit Plateau Half lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels

Sauces Mignonette, cocktaill sauce, tarragon aioli and lemon wedges

Crevettes Shrimp Options: Each (2.00) , Half dozen (12.00) , Dozen (18.00)

Moules Mussel Options: Half dozen (3.00) , Dozen (5.00)

Palourdes Clams Options: Half dozen (5.00) , Dozen (9.00)

Plats Du Jour‍

Lundi Monday

Zucchini Wrapped Trout Bibb lettuce puree, early spring squash and beans and almond lemon butter Options: Tasting (17.00) , Full (23.00)

Mardi Tuesday

Roasted Duck Grilled oranges,‍ green olives, roasted fennel, baby bok choy, fava and mushroom ragout and ginger duck jus Options: Tasting (17.00) , Full (24.00)

Mercredi Wednesday

23.00 Truffled Chicken Spring vegetables, English peas, wild mushrooms, brioche and arugula salad and thyme chicken jus

Jeudi Thursday

Bacon Wrapped Rabbit Warm potatoes, arugula, pickled water melon, fennel salad baby carrots, green chive apple puree and game jus Options: Tasting (18.00) , Full (24.00)

Vendredi Friday

Arctic Char Spring beans and vegetables, wild mushrooms, fingerling potatoes, honey parsley puree and spring onion mushroom broth Options: Tasting (18.00) , Full (24.00)

Samedi Saturday

Braised Veal Spring squashes, basil pomme puree, rhubarb chutney, baby arugula and plum vinaigrette Options: Tasting (20.00) , Full (26.00)

Dimanche Sunday

Pan Seared Corvina Spring baby vegetables, white beans and tomato ragout, artichoke puree and herbed beurre blanc Options: Tasting (17.00) , Full (23.00)

Soups

Onion Soup Gratinee Options: Tasting (6.00) , Full (8.00)

Soup Du Jour Options: Tasting (5.50) , Full (8.00)

Appetizers‍

Mix of young Greens Herbs, shallots and house vinaigrette Options: Tasting (5.50) , Full (8.00)

Roasted Baby Octopus Salad Grilled pineapple, mango, baby spinach, fennel, pickled red onion, and smoked paprika vinaigrette Options: Tasting (8.50) , Full (11.50)

Roasted Sea Scallops Braised rhubarb, fennel, goat cheese, pecans, arugula, and duck a l'orange vinaigrette Options: Tasting (N/a) , Full (12.00)

Salad of Beets Mache, goat‍ cheese, hazelnuts, and hazelnuts vinaigrette Options: Tasting (8.00) , Full (11.50)

Spring Vegetable and Ricotta Ravioli Black pepper pasta, smoked tomatoes and sherry mushroom broth Options: Tasting (12.50) , Full (16.00)

Jumbo Lump Crab and Crispy Soft Shell Crab Salad Mache, grilled asparagus, citrus, radish, toasted almonds, and sherry vinaigrette Options: Tasting (13.00) , Full (16.00)

Sugarcane Skewered Grilled Shrimp Tomato, avocado, papaya, grilled onion, spiced soy bean puree and orange run vinaigrette Options: Tasting (N/a) , Full (11.50)

Moules Frites

White Wine, Garlic and Parsley Options: Tasting (16.00) , Full (22.00)

Roasted Red Pepper and Chorizo Options: Tasting (16.00) , Full (22.00)

Plats Principaux‍

25.00 Pan Seared Monkfish Leeks, spiced potatoes, artichokes, chorizo, spinach, and spring onion, clams and oregano broth

24.50 CQQ Au Vin Blanc Chicken marinated in white wine, baby carrots, fingerling potatoes, spaghetti squash, leeks, fennel, bacon, spiced candy almond and tarragon lemon chicken jus

25.00 Grilled Hanger Steak Potatoes gratinee and bordelaise sauce

Ham Burger, Cheese Burger With Frites Roquefort, gruyere or cheddar Options: (13.00) , (14.00) , Roquefort, Gruyere, Cheddar

24.50 Steak Frites Maitre d'butter‍ and red wine, sjhallots, brandy peppercorn

Braised Lamb Shoulder Red pepper potato puree, green asparagus, leeks, olives, fennel, braised baby bok choy, and roasted garlic jus Options: Tasting (18.00) , Full (24.50)

Sole Menuniere Sauteed spinach, parsley potatoes, capers and lemon brown butter sauce Options: Tasting (17.00) , Full (24.00)

Spring Pea Risotto With Crispy Soft Shell Crab Fennel, baby carrot, wild mushrooms, leeks, cipollini onions, and crispy shallots Options: Tasting (17.00) , Full (24.00)

Legumes

6.00 Macaroni Gruyere

5.50 Potatoes Gratin

6.50 Wild Mushrooms

5.00 Frites

6.00 Spinach and Garlic

Dinner Desserts

Chocolate‍

9.50 Fleur De Sel Chocolate Cake Dark stout cream, chocolate vanilla sauce and a chocolate chocolate chip sablee

9.50 Chocolate Pave Vanilla cream sauce, chocolate ice cream and chocolate and vanilla swirl cookie

Traditional

8.00 Trio of Sorbets or Ice Creams Selection of homemade sorbets and ice cream Options: Trio of sorbets, Ice creams

9.50 Chocolate Caramel Cream Brulee Banana rum carmel, chocolate peanut butter ice cream and chocolate meringue

Seasonal‍

9.00 Goat Cheese Cream Caramel Raspberry balsamic ice cream balsamic caramel sauce and walnut cake

9.00 Pine Apple Up Side Down Cake Pine apple, caramel and black pepper ice cream, pine apple confit and butter rum sauce

9.00 Crispy Apple Pie Vanilla ice cream apple caramel and spicy pecans

Fruit

9.00 Lemon Meringue Napoleon Cram cheese blueberry ripple ice cream, orange confit blue berry sauce

9.00 Lemon and Cream Cheese Souffle with Carrot Cake White chocolate ice cream, cream cheese caramel and candied carrot strips

Cheese Plate Montrachet with herb, goats milk, chimay a la biere, cows milk, camembert, cows milk, saint andre cows milk, soft triple cream, saint nectaire, cows milk, washed rind, fourme d' ambert, cows milk with olives of fruit compote Options: For three (14.00) , For six (23.00) , Olives, Fruit compote

Menu for Can Can Brasserie

Lunch

Soups‍

Salads & Tartines

Fruits De Mer‍

Sandwiches, Crepes, Etc

Steak Frites‍

Les Enfants

Moules Frites‍

Prix Fixe Lunch

1St Course

2Nd Course

Plats De La Semaine‍

Legumes

Lunch Desserts

Can Can Specialites‍

Brunch

Soups‍

Quiche & Crepes

Fruits De Mer‍

Los Oeufs

Cereales & Fruit‍

Le Enfants

Salads‍

Tartines Sndwiches Etc

Patisserie/ Boulangerie‍

A La Carte

Dinner

Hors d' Oeuvres‍

Individual

Shared

Fruits De Mer

Plats Du Jour‍

Lundi Monday

Mardi Tuesday

Mercredi Wednesday

Jeudi Thursday

Vendredi Friday

Samedi Saturday

Dimanche Sunday

Soups

Appetizers‍

Moules Frites

Plats Principaux‍

Legumes

Dinner Desserts

Chocolate‍

Traditional

Seasonal‍

Fruit

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