14.00Fish TacosEcuadorean tilapia filet, corn tortillas, cabbage, pickled red onion, lime, guacamole, jack cheese. Hot mango-habañero, spicy tomato-jalapeno or mild cilantro-lime aioli, coconut black beans.
SpecialsOur most popular dishes are the Chef’s creative specials. We use local, organic, and wild caught ingredients whenever possible. Using modern shipping methods, fish pescado in Spanish, for example, can be received 24 hours out of the water