THE WAR OF NORTHERN INGESTIONThey aren't subs, they're battleships. Served all day.
Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney. (...or go vegan & substitute grilled marinated tofu for chicken)
Chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple & a mexican style pickled pepper & cabbage salad, loaded into a toasted french baguette.
Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold.
Fried rainbow trout fillet, topped with chopped romaine, radish, green onion, tomato & cajun tartar sauce, loaded into a toasted french baguette.
Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce. (Substitute roasted chicken for an add’l $2/$4)
Pickled daikon radish & carrot, cucumber, jalapeño, grilled marinated tofu, cilantro & a garlic chili eggplant mayonnaise (v), loaded into a french baguette. (Add ham or scrambled egg $2/$4 ea.)
Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & Russian dressing, loaded into a toasted french baguette.
Lemon & garlic marinated strip steak with white bean & parsnip hummus, topped with chopped romaine, pickled red onion, tomato & feta, loaded into a toasted french baguette. (...or go vegetarian & substitute grilled marinated artichokes for steak)
Griddled sliced turkey topped with melted provolone, bacon, arugula, sweety drop peppers, & a mixed fruit mostarda on a toasted french baguette.
FROM THE LUNCHBOXServed from all day.
Avocado, bacon, pimento cheese, tomato, pickled red onion & horseradish served on buttered & griddled texas toast. Comes with your choice of one side.
Toasted onion roll bun filled with creamy apple slaw & roasted chicken simmered in barbecue sauce.
Sundried tomato focaccia panini with caramelized onions, black olive tapenade, arugula, & goat cheese. Add white anchovies for no extra charge!
SIDESAbove (3) items are served with your choice of one side.
Add An Additional Side For - 4.00
Blanched, chilled. served with smoked trout & sauce gribiche.
CauliflowerRoasted. Served with golden raisins, crushed red peppers, parsley.
Collard GreensSimmered with onion and tasso ham.
Potato SaladGreen goddess dressing.
FROM THE TUREENAll soups come with toasted baguette.
Because you care.
Because you don't.
FROM THE GARDENAll salads are served with toasted baguette.
Iceberg lettuce with granny smith apples, grapes, croutons, celery, goat cheese & a honey mustard dressing.
SPECIALS FROM THE DINNER TABLEServed From 5pm To Close.
Lamb Sausage Empanadas
Lamb sausage, piquillo peppers, gremolata & potatoes are stuffed into pastry & baked. Served with a roasted tomato salsa cruda & sauce vert.
Pickle & Pork Plate
Sliced Kite’s Virginia ham with chow chow, spicy red cabbage & bacon kimchi with andouille sausage pickled beets & egg*. Served with sweet onion & tasso hush puppies & creole tartar sauce.
Arepas de Queso y Patito
Traditional fried masa flatbread, stuffed with queso & roasted duck leg meat. Served with escabeche & poblano cream sauce.
Chicken & Dumplings
Roasted chicken pulled from the bone & herb dumplings in a rich cream based sauce.
Vegetarian Charcouterie Board
Shiitake mushroom & cashew pâté served with beet tartare, goat cheese hollandaise & balsamic vinegar caviar. Accompanied with assorted vegetables, pickles, lettuces & fried bread.
Pork loin, pounded thin & simmered in a sauce featuring mushrooms, crab, shrimp, & crawfish tails*. Served over cornbread grits.
Sunday Ranch Quail
Two pork country sausage & goat cheese stuffed quails* topped with bourbon pan sauce. Served with onion & fingerling potato confit & a baby salad with blood orange vinaigrette.
Braised lamb shank served over a butterbean purée with carrot tapenade, yellow tomato sauce,
Fish Dish Of The Day
Your server will let you know what fish we’ve brought in & the manner in which it will be prepared.
Don’ t forget that all of our sandwiches, soups, salads & sides are available during dinner.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DessertsServed whenever we are open.
Black Sheep Banana Pudding
Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream.
Peanut Butter Pie
George Washington Carver would be proud; sweet, light and fluffy with a fudgy bottom layer.
Cake & Ice Cream
Always baking & churning new flavors for you to savor. Your server will tell you what’s new.
La Brea Tarpit
Dark chocolate creme brulee with animal crackers captured in the bruleed top.