9.95Yin and yang martiniThe perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
6.95Lemon berry mojitoWe shake up the classic Mojito with Bacardi Limón and Wildberry Purée for a light and tasty blend of berries and citrus.
7.95MangoliciousA mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato.
9.95Blackberry margarita100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
9.95mangO margaritaEl Jimador Tequila, Cointreau and sweet and sour shaken with the tropical flavors of mango and pineapple.
8.95Big appLe martiniBite into the big city with the big flavor of Reyka Vodka, Sour Apple Pucker and a splash of sweet and sour.
9.95Jackberry smashA kicked up American favorite! Jack Daniel’s Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite.
8.95Strawberry basil lemonadeNothing like what Mom used to make! Smirnoff Strawberry Twist Vodka, fresh strawberries, basil and lemonade.
9.95Sophisticated screwdriverOur take on everyone’s favorite brunch cocktail! Reyka Vodka and Solerno Blood Orange Liqueur with muddled fresh oranges and Finest Call Mango Purée, topped with Luccio Moscato d’Asti.
8.95Love martiniLove at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
9.95Super CosmoThis stunning cocktail is a blend of svedka Vodka, pomegranate juice, blackberry syrup, Luccio Sparkling Moscato and freshly-squeezed lime juice. We serve it up in a martini glass with a beautiful red sugar rim.
9.95Wildberry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring Avión Silver Tequila, triple sec and freshly-squeezed lime juice.
5.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
8.95Ask your server how to kick it up with a shot of bacardi limon!
7.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
6.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from Skinnygirl Tangerine Vodka blended with Cointreau, cranberry juice and freshly-squeezed lime juice.
8.95Sangriam.p.’s grand Sangria - You won’t be able to put down our perfect blend of Beringer Red Moscato, SKYY Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
8.95Sunshine sangria - enjoy a sip ofsunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccío Sparkling Moscato.
4.95Devils Backbone Vienna Lager
4.95Legend Brown Ale
4.95Sam Adams “Boston Lager”
4.95Sam Adams “Seasonal”
4.95Shock Top Wheat Ale
4.95Sierra Nevada Extra IPA “Torpedo”
4.95Guinness Stout “Draught”
4.95Stella Artois Lager
3.50Bud Ale “American”
7.95 per personCheddarAged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
9.25 per personTraditional swissGruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
8.50 per personWisconsin trioFontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
8.25 per personFiestaCheddar cheese blend with larger beer, jalapeño peppers and salsa made as spicy as you like.
8.50 per personSpinach artichokeFontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
4.95CaesarCrisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
3.95CaliforniaMixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
3.95The melting pot house saladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
4.95Spinach mushroomFresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
24.95Seasoned Choice Angus Sirloin
23.50Honey Orange Duck Breast
19.50Pacific White Shrimp
13.95Spinach and Artichoke Ravioli
29.95Cold Water Lobster Tails
22.95Memphis-Style BBQ Pork Medallion
22.95Wild-Caught Mahi Mahi
19.50Citrus-Infused Pork Tenderloin
15.95All-Natural Breast of Chicken
15.50Wild Mushroom Sacchetti
17.95Good earth vegetarianEdamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you.
4.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
4.95 per potCoq au vinBurgundy wine infused with fresh herbs, spices and mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4- Course Experecce
39.95The classicOur most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
34.95Good earth vegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
36.95Seafood trioWild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon.
38.95French quarterPremium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.