Alp and Dell Cheese FondueA smooth blend of gruyère and emmenthaler swiss cheeses, white wine, chopped garlic and nutmeg infused with whole grain mustard, finished with cracked pepper and a squeeze of fresh lemon and served with summer sausage and cornichons for dipping.
Lettuce WrapsCrisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds and scallions served with a mandarin orange-ginger dressing
Dar K and Dulce Chocolat E FondueThis fondue features our bittersweet dark chocolate swirled into rich and creamy dulce de leche and topped with coarse ground sea salt
89.00Moet and Chandon, Brut, "Imperial"Champagne, france bottle
200.00Williams Selyem, Pinot NoirRussian river valley, california bottle
123.00Archery Summit, Pinot NoirWillamette valley, oregon bottle
199.00Stag's Leap Cellars, Cabernet, "Fay"Napa valley, california bottle
147.00Torres, Cabernet, "Mas La Plana"penedès, Spain bottle
167.00Caymus, CabernetNapa valley, california bottle
Speciality Cocktails
9.95Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
6.95Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
7.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
9.95Blackberry Margarita100% agave, 110% delicious! 1800 reposado tequila with a hint of blackberries and fresh lime.
9.95Mango MargaritaEl jimador tequila, cointreau and sweet and sour shaken with the tropical flavors of mango and pineapple.
9.95Black Pepper GimletSpice up an old favorite! Hendrick's gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper.
9.95Crisp BreezeCombines the unique cucumber essence of hendrick's gin with the bittersweet flavor of solerno blood orange liquer, topped with cranberry juice and mint leaves.
9.95Sophisticated ScrewdriverOur take on everyone's favorite brunch cocktail! Absolut vodka and solerno blood orange liqueur with muddled fresh oranges and finest call mango puree, topped with luccio moscato d'asti.
8.95Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
7.95Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
9.95Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
5.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
8.95Bacardi Limon
7.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
6.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Sangria
8.95M.P.'s Grand SangriaYou won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
8.95Sunshine Sangria - Enjoy a Sip OfSunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Beer
Craft
4.95Devils Backbone Vienna Lager
4.95Legend Brown Ale
4.95Sam Adams "Boston Lager"
4.95Sam Adams "Seasonal"
4.95Shock Top Wheat Ale
4.95Sierra Nevada Extra IPA "Torpedo"
Cheese Fondue
7.95 per personCheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
8.50 per personWisconsin TrioFontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.95 per personFiestaCheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
8.50 per personSpinach ArtichokeFontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
8.95 per personTraditional SwissGruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
5.95CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
5.25The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
5.95Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
3.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
4.95 per potCoq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / og trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
37.95The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
29.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.Options:
Edamame, Onion rings
34.95Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
36.95French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
42.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
44.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
39.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Dessert
7.95The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Dark chocolate, White chocolate
8.50Chocolate S’Moresthe fondue version of this classic presents milk chocolate with marshmallow cream, Flambeed and topped with bits of graham crackers.
8.95Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.Options:
Dark chocolate, White chocolate, Chambord, Tuaca
7.95Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
7.95Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambeed and topped with bits of delicious oreo cookies.
7.95Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambe it tableside.
8.50Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Dessert Drinks
Coffee & After Dinner
5.95Almond MochaAmaretto disaronno, kahlua, and coffee blended together to create this almond sensation.
7.95Cafe InternationalKhlua, Baileys Iish cream and grand marnier are blended with coffee and topped off with whipped cream.
5.95Cafe Reesea potent potable featuring kahlua, amaretto and baileys Irish cream, hot coffee and whipped cream.
6.95Chocolate Warm-Upgodiva chocolate liqueur, kahlua and Bailey's Irish cream added to your coffee and topped with whipped cream.
5.95Cinna-Nut-BusterCinnamon schnapps, hazelnut liqueur, coffee and whipped cream mmixed to perfection.
6.95Nutty IrishmanFrangelico liqueur, baileys Irish cream and freshly brewed coffee topped with whipped cream.
6.95White Chocolate CappuccinoMade with our famous white chocolate and godiva white chocolate liqueur.
4.25Cappuccino
3.50Espresso
2.50Coffee
2.50Decaffeinated Coffee
After Thoughts
Porto, Late Bottled Vintage Port, Taylor FladgateDouro, portugal, 2000Options:
Glass (8.00)
, Bottle (57.00)
Porto, Tawny Port, Taylor Fladgate"10 year old", douro, portugal, NVOptions:
Glass (10.00)
, Bottle (60.00)
Porto, Tawny Port, Taylor Fladgate,"20 year old", douro, portugal, NVOptions:
Glass (15.00)
, Bottle (105.00)
Porto, Tawny Port, Taylor Fladgate"30 year old", douro, portugal, NVOptions:
Glass (26.00)
, Bottle (225.00)
Porto, Tawny Port, Taylor Fladgate"40 year old", douro, portugal, NVOptions:
Glass (35.00)
, Bottle (300.00)
Cordials
6.00Amaretto DisaronnoOptions:
Rocks, Straight up
6.00Baileys Irish CreamOptions:
Rocks, Straight up
6.00CampariOptions:
Rocks, Straight up
7.00CointreauOptions:
Rocks, Straight up
6.00GallianoOptions:
Rocks, Straight up
6.00Sambuca RomanaOptions:
Rocks, Straight up
6.50Tia MariaOptions:
Rocks, Straight up
6.00TuacaOptions:
Rocks, Straight up
Scotch
11.00Glenlivet 12 Year
13.00Glenlivet 18 Year
13.00Glenmorangie 10 Year
15.00Glenmorangie 18 Year
6.00Macallan 12 Year
18.00Macallan 18 Year
Cognac/Brandy
10.00Hennessy Vs
11.00Courvoisier VSOP
13.00Remy Martin VSOP
35.00Remy Martin XO
29.00Grand Marnier 100
39.00Grand Marnier 150
Gulten Free
Fondue Features
Alp and Dell Cheese FondueA smooth blend of gruyère and emmenthaler swiss cheeses, white wine, chopped garlic and nutmeg infused with whole grain mustard, finished with cracked pepper and a squeeze of fresh lemon and served with summer sausage and cornichons for dipping. Gf - request gf cheese dipper bowl and no bread or chips.Options:
Bread, Chips
Lettuce WrapsCrisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds and scallions served with a mandarin orange-ginger dressing. Request to substitute dressing.
Dar K and Dulce Chocolat E FondueThis fondue features our bittersweet dark chocolate swirled into rich and creamy dulce de leche and topped with coarse ground sea salt. Request gf dessert plate
Pacific Rim, Riesling, Columbia Valley, Washington
Chardonnay
Cupcake, Chardonnay, Central Coast, California
Kj, Chardonnay, “Vintner's Reserve,” California
Coppola, Chardonnay, Unoaked, “R and B,” California
Other Whites
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Seaglass, Pinot Gris, Santa Barbara County, California
Matua, Sauvignon Blanc, Marlborough, New Zealand
Cabernet Sau Vignon
14 Hands, Cabernet, Washington
J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California
Pinot Noir/Merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “Meiomi,” California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Napa Valley, California
Other Reds
Beringer, “Red Moscato,” California
Menage à Trois, Red, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, “Crush,” North Coast, California
Penfolds, Shiraz, “Thomas Hyland,” South Australia
Francis Coppola, Claret, “Diamond Series,” California
Ravenswood, Zinfandel, “Zen of Zin,” California
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
Handcraft, Petite Sirah, California
Specialty Cocktails
Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Wildberry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry Mo JitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato. Sangria
M .P.'s Grand SangriaYou won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge® beer and no worcestershire sauce.
Wisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
Fiest ACheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Request to be made with redbridge® beer.
Spinach ArtichokeFontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Traditional SwissGruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Request no croutons.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Request no croutons.Options:
Peppercorn ranch dressing, Our sweet
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
BourguignonneEuropean-style fondue in cholesterol-free / og trans-fat canola oil. Served with tempura and sesame batters. Request no batters.
4-Course Experience
The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.
Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Request substitutions for tofu, ravioli and sacchetti.Options:
Edamame, Onion rings
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific RimTeriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers. Request substitutions for teriyaki-marinated sirloin and potstickers.
Land and SeaPremium filet mignon, herb-crusted chicken, and pacific white shrimp.
Steak LoversPremium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin. Request substitution for teriyaki-marinated sirloin.
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. Request substitutions for teriyaki-marinated sirloin and sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti. Request substitution for sacchetti.
Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Chocolate Fondue
Dippers
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter.
Pure Choco LateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Dark chocolate, White chocolate
Choco Late S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Request no bits of graham crackers.
Crea Te Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuacaOptions:
Dark chocolate, White chocolate, Chambord, Tuaca
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