Menu for Buckhead's

Menu
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Wine by the Glass

Appetizers and Soups‌

15.00 Jumbo Shrimp Cocktail Remoulade or cocktail sauce Options: Remoulade, Cocktail sauce

9.00 Grilled Portobello Mushroom With onion crisps

9.00 Escargots With garlic butter

14.00 Mini Crab Cakes Jumbo lump crabmeat with tomato marmalade

15.00 Crabmeat Cocktail Jumbo lump crabmeat, cocktail sauce

8.00 Calamari Flash-fried, remoulade or cocktail sauce Options: Remoulade, Cocktail sauce

10.00 Beef Tataki New‌ York sirloin pan-seared rare, chilled, ponzu sauce

Lobster Bisque Options: Cup (6.00) , Bowl (8.00)

6.00 Onion Soup Gratinee With‌ gruyere and romano cheeses

Entrees‌

Steaks & Chops‌

40.00 Filet Mignon Eight ounces, sauce bearnaise

46.00 Large Filet Mignon Eleven ounces, sauce bearnaise

42.00 New York strip Sixteen ounces

46.00 Cowboy-Cut Ribeye Bone-in, twenty ounces

36.00 Ribeye Boneless, fourteen ounces

49.00 Steak Au Poivre Large filet, pepper-crusted, vermouth demi-glace

49.00 Steak Fromage Large‌ filet, blue cheese and roasted walnuts

Market Surf and Turf Lobster tail and filet mignon

46.00 Veal Tomahawk Chop Sixteen ounces, roasted garlic and shiitake demi-glace

50.00 Double Cut Lamb Rib Chops Fourteen ounces, port wine and cherry demi-glace

28.00 Double Thick Pork Rib Chop Sixteen ounces, apple-cranberry chutney

Seafood‌

Market Broiled Lobster Tail With drawn butter

35.00 Crab Imperial Baked jumbo lump crabmeat

34.00 Fried Jumbo Shrimp Dipped in beer batter

35.00 Crab Cakes Jumbo lump crabmeat, maryland style

29.00 fresh Atlantic salmon Grilled to order, beurre blanc

Market Fresh Fish Selected daily, cooked to order

Sides‌

9.00 Creamed Spinach With applewood smoked bacon

9.00 Sauteed Wild Mushrooms Beurre blanc

9.00 Beer Batter Fried Jumbo Onion Rings

7.00 Caramelized Sweet Onions

9.00 Fresh Steamed Asparagus Sauce hollandaise

Wine by the Glass

Sparkling‌

6.00 NV Cava, Don Conde Brut, Spain

Champagne‌

17.00 NV Perrier Jouet "Grand Brut" Split -187Ml

14.00 NV Voirin-Jumel, Blanc De Blancs, Brut

American Chardonnay‌

11.00 2009 Sonoma-Cutrer "Russian River Ranches", Sonoma Coast, California

8.00 2009 Four Vines "Naked", Santa Barbara County, California

Sauvignon Blanc/Fume Blanc‌

9.00 2009 Cartlidge and Browne "Dancing Crow Vineyard", Lake County, California

13.00 2010 Craggy Range "Te Muna Road Vineyard", Martinborough, New Zealand

More White‌

7.00 2009 Riesling;"Blufeld", Mosel, Germany

7.50 2010 Pinot Grigio, Cielo, IGT, Veneto

American Cabernet Sauvignon‌

7.00 2009 Dante "Reserve", Oakville, California

15.00 2008 B.R. Cohn "Silver Label", North Coast, California

American Merlot‌

7.00 2007 Castle Rock, Napa, California

American Pinot Noir‌

8.00 2008 Silver Ridge, California

13.00 2006 Left Coast Cellars "Cali's Cuvee", Willamette Valley, Oregon

Zinfandel‌

9.00 2009 Abundance Vineyards "Old Vines", Sonoma, California

Bordeaux‌

14.00 2007 Haut-Medoc, Chateau Aney

Rhone Red‌

9.00 2009 Cotes Du Rhone, Chateau De Boussargues

Italian Red‌

15.00 2009 Valpolicella "Ripasso", Tommasi

Australian Red‌

10.00 2008 2 Up Shiraz, South Australia

More Red‌

9.00 2008 Malbec, Catena "Vista Flores", Mendoza, Argentina

Rose, Vin Gris, "Blush," Etc‌

6.50 2009 White Zinfandel Reserve, "Campus Oaks", Lodi, California

Sherry, Ports and Dessert‌

10.00 NV R.L. Buller Fine Old Muscat, Rutherglen, Victoria, Australia

25.00 Ferreira Vintage Porto

8.50 N/v 10 Yr. Old Tawny Porto, Dow's

9.00 N/v 10 Yr. Old Tawny Porto, Fonseca

11.00 N/v 20 Yr. Old Tawny Porto, Dow's

9.00 2005 Sauternes, Chateau Sahuc Les Tour

4.00 N/v Gonzalez Byass Tio Pepe Extra Dry Fino, Jerez

4.50 N/v Osborne "Coquinero" Fino Amontillado, Jerez

4.00 N/v Dry Sack, Williams and Humbert

4.00 N/v Harvey's Bristol Cream

18.00 NV Penfolds "Grandfather" Tawny Port

9.00 NV Chambers "Muscat", Rosewood Vyds, Rutherglen, Australia

8.00 2007 Moscato D' Asti, Elvio Tintero "Sori Gramella", Italy