12.00Mozzarella ProsciuttoHomemade mozzarella, vine ripened tomatoes, prosciutto, roasted red peppers
12.00CalamariFried with marinara sauce
16.00Mare ChiaroMussels and clams, garlic, olive oil, wine en bianca o rossoOptions:
With linguini (24.00)
11.00Mozzarella en CarrozzaBufala mozzarella between egg battered bread sauteed in olive oil and topped with an anchovy porcini mushroom sauce
16.00Sea Scallops GorgonzolaLightly breaded and seared with garlic and gorgonzola
Eggplant RollatiniStuffed with ricotta and baked with mozzarella, marinara, parmigiana, and pomodoroOptions:
Appetizer (2) (14.00)
, Entree (3) (21.00)
11.00Grigliata Di VerduraEggplant, fennel, tomato, radicchio, portobello all grilled and drizzled with lemon olive oil
36.00Filleto Sardegna8 ounce filet mignon grilled and finished with pan roasted kalamata olives, capers, tomatoes; in a white wine, lemon, and butter sauce
25.00Quaglia en Vino BiancoPan seared quail deglazed in balsamic vinaigrette baked in a rosemary, white wine sauce
37.00Costolette Di Vitello Au Poiv’ReVeal chop rolled in peppercorn then grilled; finished with a shallot cognac cream sauce
27.00Vitello IncappucciatoVeal scallopini sauteed in shallots, topped with a fresh sliced tomato and artichokes; then baked in cream, mozzarella, and parmigiana
26.00Vitello ParmigianaBreaded with olive oil, tossed in pomodoro and baked with mozzarella and parmigiana
25.00Veal PiccataVeal scallopini sauteed in lemon, butter, white wine
27.00Veal Tre ScaliniVeal scallopini, marsala wine, mushrooms, roasted red pepper, prosciutto, mozzarella
Brick Oven BakedWith olive oil, marinated onions, spinach, basil, garlic, and tomatoesOptions:
For 10 people (30.00)
, For 20 (50.00)
, For 30 (75))
Salads
Insalata MistaMixed field greens with balsamic vinegar and olive oilOptions:
For 10 people (60.00)
, For 20 (95.00)
, For 30 (130.00)
Insalata CeasarRomaine, fresh venetian parmigiana, croutons, ceasar dressingOptions:
For 10 people (60.00)
, For 20 (95.00)
, For 30 (130.00)
Insalata PiedmonteSpinach leaves, cranberries, almonds, pinenuts, honey- dijonOptions:
For 10 people (60.00)
, For 20 (95.00)
, For 30 (130.00)
Pasta
LasagnaOur famous mix of béchamel, meat sauce marinated in cabernet, layered between fresh pasta sheets, and topped with mozzarella and parmigiana.Options:
1 tray (120.00)
105.00Fettuccini Alfredo W/ Chicken or SausageFresh noodles with alfredo and your choice of chicken or sausage 1 panOptions:
Chicken, Sausage
105.00Tortellini AzzurroVeal and pork stuffed tortellini with a porcini mushroom cream sauce, peas, and prosciutto. (1 pan-
90.00Linguini MarinaraFresh linguini sautéed in garlic, marinara, and basil 1 pan
Dessert
60.00CheesecakeHomemade cheesecake with ricotta, cranberries, and amaretto
70.00TiramisuHomemade with mascarpone, fresh chocolate shavings, sambuca