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Acacia Mid-Town > Menu
Acacia Mid-Town
(804) 562-0138

2601 W Cary St, Richmond, VA | Directions   23220

37.550694 -77.474192 View Website
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Menu for Acacia Mid-Town
Dinner Menu
SMALL PLATES
summer squash, roasted red pepper sauce, manchego, rosemary sea salt bread, arugula
4.00
chapel creek half shell oysters, fresh wasabi, pickled ginger
6.00
flounder ceviche peruvian style, avocado puree, crispy shallots
6.00
housemade burrata, roasted chioggia beets, gooseberries, 12 year balsamic vinegar
5.00
APPETIZERS
braised pork and summer squash soup, ziti pasta, chives
7.00
fried oysters, southern coleslaw, spicy mayo
11.00
pork belly steam buns, cucumber salad
7.00
white anchovies, grilled marinated radicchio and romaine, fourme d’ambert, pine nuts, creamy garlic dressing
8.00
lobster and scallop mousse filled squash blossoms, basil and cucumber goat cheese
8.00
crab and corn fritter, housemade andouille sausage, mushrooms, grilled artichokes, chipotle butter
9.00
prosciutto wrapped asparagus, truffled cheese, red pepper compote
7.00
SALADS
asparagus, grapefruit segments, avocado, sunflower seeds, honey vinaigrette
9.00
roasted beets, fresh creamy goat cheese, mixed lettuces, balsamic vinaigrette
8.00
english peas, prosciutto, pea tendrils, manchego cheese, mint, aged sherry vinegar
9.00
fried calamari, napa cabbage, carrots, Cilantro, pickled red onions, curry vinaigrette
9.00
ENTREES
local jumbo lump crabcake
17.00
28.00
cheddar cheese grits, sauteed local asparagus, bacon sauce
sauteed rockfish
25.00
roasted local mushrooms, fresh garbanzo beans, roasted pear, ramps, prosciutto, black garlic butter sauce
sauteed mahi
24.00
yellow and green squash, oven roasted tomatoes, fried okra chips, lobster sauce
sauteed flounder
21.00
sauteed scallop
24.00
housemade potato gnocchi, swiss chard, parmesan sauce
roasted cornish hen
23.00
pan fried cheddar corn cake, radish, tomato, jicama, micro greens, green mole sauce
bacon wrapped apple stuffed duck breast
25.00
breast, ramp and english pea farrotto, spring herbs, pecorino romano, red onion marmalade
pan roasted flat iron steak
26.00
fingerling potatoes, bacon, broccolini, ramp and cucumber kimchi, ginger soy sauce
SIDES
broccolini
7.00
ramps
7.00
grits
5.00
sauteed asparagus
6.00
fried green tomatoes
5.00
potato and lobster gratin
10.00
Prix-fixe Menu
APPETIZERS
carrot and ginger soup, ziti pasta, chives
mixed greens, roasted beets, goat cheese, balsamic vinaigrette
ENTREES
sauteed mahi roasted zucchini baba ganoush, quinoa, feta, cherry tomatoes, arugula, mint, basil sauce
pan roasted beef flat iron steak fingerling potatoes, broccolini, red wine shallot sauce
jumbo lumb crabcake cheddar cheese grits, sauteed asparagus, blt sauce
bacon wrapped apple stuffed duck breast ramp and english pea farrotto, spring herbs, pecorino romano, red onion marmalade
DESSERTS
banana walnut bread caramelized bananas, brown butter ice cream
chilled lemon verbena soup honey ice cream, fresh fruit
passionfruit panna cotta cactus pear sorbet, pineapple compote
Dessert Menu
DESSERT
dacquoise
8.00
chocolate hazelnut dacquoise, caramelized bananas, brown sugar ice cream
mousse
8.00
peanut butter mousse, salted caramel ice cream, housemade pretzels
pain de genes
8.00
almond chocolate cake, espresso ice cream, brandied cherries, chocolate streusel
waffle
8.00
orange waffle, chocolate pudding, vanilla bean ice cream
domestic artisanal cheese plate
8.00
~sweetgrass dairy, ga, green hill, cows milk camembert style, bloomy rind ~meadow creek, va, appalachian, raw cow’s milk, semi-soft, earthy tomme style ~great hill dairy, blue, ma, raw cows milk, soft blue cheese, dense curd
TEA and COFFEE
Wine List
by the glass
N/V Rene Coutier, Grand Cru Brut, Ambonnay
15.00
N/V Jeio, Prosecco, Brut, Veneto
10.00
’10 macrostie, Chardonnay, Sonoma Coast
13.50
‘10 Dom. de la Croix Senaillet, Chardonnay, Saint-Veran
10.00
’11 Reitzer Fam. Vineyards, Pinot Gris, Willamette Valley
10.00
’10 Dom. De l’hemoniere, Sauvignon Blanc, Touraine
8.00
’10 Max Richter, Riesling, Kabinett, Mosel
10.00
‘10 Colterenzio, Pinot Grigio, Alto Adige
9.50
’09 Laurel Glen, “Counterpont,” Cabernet, Sonoma Mtn
14.00
’ 10 Reitzer Fam. Vineyards,Pinot Noir Willamette valley
14.00
’11 Belle Glos, “Meiomi,” Pinot Noir, Carneros
10.00
'10 Dom..de la Guicharde, (Gren./Syrah) Cotes du Rhone
9.00
’09 Chelsea Goldschmidt, Merlot, Alexander Valley
10.00
’10 WildAire, Tempranillo, Folin Vineyard, Rogue Valley
8.50
'11 Arido, Malbec, Mendoza , Argentina
8.00
'12 Mullineux,Kloof Street, Chenin Blanc, South Africa
7.50
'10 D’Arenberg Hermit Crab, Marsanne/Viognier,Adelaide
10.00
'11 Reunion, Torrontes, Salta, Argentina
7.50
'11 Rose, Domaine Ott, Les Domaniers, Cotes De Provence
9.50
non-alcoholic
Golden Acres, Sparkling Apple Cider, Virginia
5.00
bubbles
N/V Michel Arnould, Brut, Verzenay, half
33.00
N/V Charles Orban, Carte Noir Brut, Troissy
63.00
N/V L. Mawby, blanc de Noir, Leelanau peninsula, half
26.00
N/V Roderer estate, Brut rose, Anderson Valley
67.00
N/V Rene Coutier, Grand Cru Brut, Ambonnay
67.00
’06 Gatinios, Grand Cru, Brut, Ay
94.00
N/V Gonet-Medeville, 1er Cru, Extra Dry Brut Rose,Le mesnil
87.00
N/V Jeio, Prosecco, Brut, Veneto
36.00
half bottles and large formats
’07 Cabernet Sauv., Whitehall Lane, Napa Valley
38.00
’10 Chardonnay, Stuhlmuller, Alexander Valley
24.00
’08 Chardonnay, Chavy martin, Puligny- Montrachet
41.00
’11 Sancerre, Lauverjat, “moulin des Vrilleres”
24.00
’10 Pinot Noir, Adelsheim, Willamette Valley
33.00
’01 Chianti Classico, Dievole, Novocento Resv
158.00
’07 Merlot,Northstar, Columbia Valley
119.00
white varietals
‘11 Albarino, Palacio de Fefinane, Rias Baixas
37.00
‘11 Arneis, Vietti, Roero arneis
41.00
'12 Chenin Blanc, Mullineux, Kloof Street, Swartland, S.A
30.00
'11 Chenin blanc, Vigneau-chevreau,Cuvee Silex, Vouvray
41.00
‘11 Fiano di Avellino,Grotta del Sole,Tenuta Vicario,Campania
34.00
’09 Friulano, Bastianich, Colli Orientali del friuli
34.00
’11 Garganega, Inama Vin soave, Soave classico
32.00
'11Gewurztraminer, Colterenzio, Alto Adige
36.00
'05 Gewurztraminer, Charles Schleret, “Herrenweg,” Alsace
49.00
‘ 10 Gren. blanc/Clairette, M. Chapoutier, Cotes-du-Rhone
31.00
'10 Gruner Veltliner, Steininger, Grand Cru, Resv, Kamptal
46.00
'99 Muscadet, Coing de saint-Fiacre, “Sur lie,” sevre et maine
39.00
'11 Pinot Blanc, beblenheim Heimberger , Reserve, Alsace
32.00
’10 Pinot Grigio, Colterenzio, Alto adige
35.00
’09 Pinot Gris, Reitzer Family vineyards,Willamette Valley
36.00
’10 Riesling, Max Richter, Kabinett, Mosel
37.00
’ 11 Rose, Vin gris of Pinot Noir, Robert Sinskey, Carneros
49.00
'12 Rose, Mas Jullien, Coteaux du Languedoc
44.00
'11 Rose, domaine Ott, Les Domaniers, Cotes De Provence
'12 Rose, J.K. Carriere, “Glass,” Willamette Valley *
46.00
'09 Roussanne, Qupe, Bien Nacido, Santa Maria Valley
71.00
'11 Torrontes, Reunion, Salta , Argentina
30.00
'11 Vermentino,Mandorlaia Guicciadini, Maremma Toscana
35.00
'12 Verdicchio, Garofoli,,Verdicchio dei Castelli di Jesi,Classico
30.00
'10 Viognier/Marsanne, D’Arenberg, Hermit crab, Adelaide
35.00
’09 Viognier, Pride Mountain, Sonoma County
71.00
'12 Viognier, Horton, Orange county, Virginia
32.00
sauvignon blanc
‘11 Bodegas Carrau, “Sur Lie,” Cerro Chapeu, Uruguay
28.00
’08 Chateau Loudenne, Blanc, Bordeaux
43.00
'10 Ehlers Estate, Saint Helena
51.00
‘10 Domaine De l’hemoniere, Touraine
30.00
‘11 Honig, Rutherford Ranch, Napa valley
44.00
'11 Peter Franus, Napa Valley
41.00
'11 Tin Barn Winery, High vista Vineyard, carneros
32.00
‘11 Roger & Christophe Moreaux, Les Bouffants, Sancerre
48.00
’ 11 Domaine Michel Thomas, “Silex,” Sancerre
47.00
‘ 11 Villa Maria, Estate , Private Bin, Marlborough
37.00
chardonnay
’10 Billaud-Simon, Estate, Chablis
36.00
'11 The Calling, Dutton Ranch, Russian River Valley
65.00
‘11 Di Lenardo, “Unoaked,” Friuli, Italy
30.00
'09 Domaine Bouvier,”Le Clos,” Marsannay
59.00
’10 Domaine Sequinot-Bordet,Vieilles Vignes, Chablis
40.00
‘10 Domaine de la Croix Senaillet, Saint-Veran
37.00
'10 DuMol, Russian River Valley
'09 Eola Hills, Reserve, “la Creole,” Oregon
38.00
’09 Flowers, Sonoma Coast
89.00
'11 Landmark Vineyards, “Overlook,” Sonoma County
52.00
’07 Marimar torres Estate, “Don Miguel,” Russian River
64.00
'12 Melville,(Unoaked), “Inox,” Clone 76, Santa Rita Hills
66.00
'09 Ramey ,” Ritchie Vineyard,” Russian river Valley
103.00
’10 Macrostie, Sonoma Coast
52.00
Red Varietals
’06 Amarone della Valpolicella classico, Nicolis, Veneto
79.00
‘10 Cabernet franc, Barboursville, Reserve, Monticello
41.00
’09 Cabernet Franc/Merlot, Baer “Ursa,” Columbia Valley
65.00
’09 Chateauneuf Du Pape, Berthet-Rayne, “Fut de Chene”
62.00
‘10 Gren/Syrah, de Lanzac, Clos de l’hermitage, cotes du Rhone
45.00
'09 Gren/Syrah, A. Jaume, Terrasses de Montmiral, Gigondas
50.00
'11Gren/Syrah, Dom. de la Guicharde, Cotes du Rhone
34.00
'11 Malbec Blend, Familia Mayol,Cuatra Pr,.Mendoza
41.00
'11 Malbec, Arido, Mendoza, Argentina
34.00
'09 Monastrell, Enrique Mendoza,” La Tremenda,” Alicante
’07 Montepulciano,L. Valentina Spelt, Montepulciano d’Abruzzo
42.00
’06 Nebbiolo, Rocche Costamagna, “Annunziata,” barolo
69.00
'08 Sangiovese, Savignola Paolina, Chianti Classico
42.00
'08 Super Tuscan(Cab/Merlot/Syrah), Il Borro, Toscana
78.00
’08 Syrah, Piedrasassi,” Rim Rock,” San luis Obispo County
87.00
’01 Syrah,Qupe, Bien Nacido Hillside , Santa Maria Valley
145.00
’07 Tempranillo, Marques De Murrieta, Reserva, Rioja
58.00
’09 Tempranillo, WildAire, Folin Vineyard, Rogue Valley
35.00
’09 Zinfandel, Vineyard 29, “Aida,” Napa valley
127.00
‘11Zinfandel, Hawley, ponzo Vin., Russian river Valley
53.00
'10 Zinfandel, Peter Franus, Napa Valley
47.00
'11 Zinfandel, Tin Barn, Gilsson Vineyard, Russian River Valley
41.00
'10 Zinfandel, Klinker Brick, “Old Ghost,” Lodi
65.00
pinot noir
'09 Amity Vineyards, “eco,” Croft Vineyard, Willamette valley
39.00
'11 Belle Glos, “meiomi”, Pinot Noir, California
37.00
'11 Couer De Terre, McMinnville, willamette valley
'09 Domaine Rion,Premier cru, Les murgers, Nuits-st-George
101.00
'10 Emeritus, Hallberg Ranch, Russian River Valley
65.00
’09 Mestre-Michelot, “Dom. de Montmeix,” Bourgogne
39.00
'11 Merry Edwards, Sonoma Coast
’09 J.k. Carriere, “Vespidae,” Willamette Valley
65.00
'10 Reitzer Family Vineyards, Willamette Valley
52.00
'09 Willakenzie estate, “Kiana,” Willamette Valley
‘10 Sea Smoke, “Southing,” Santa Rita Hills
125.00
merlot
'08 Chateau Falfas, Estate, Cotes de Bourg
'09 Di Lenardo, “Just Me,” Venezia Giulia
49.00
'05 Vieux Chateau Gaubert, Graves
48.00
‘09 Goldschmidt Vineyards, Chelsea, Alexander valley
40.00
'08 Naked Mountain,( Merlot Blend), Raptor Red, Virginia
42.00
Cabernet Sauvignon
'08 Andrew Will,(Cab. Blend) Two Blondes, Yakima Valley
97.00
‘10 Boxwood Estate, ( Bordeaux Blend), Virginia
47.00
’09 Browne Family Vineyards, Columbia Valley
80.00
'10 Buty,(Cab/Syrah) Beast, Wildebeest, Columbia Valley
50.00
’99 Chat. Haut-Brion, Prm. Grand Cru, Pessac-Leognan
1127.00
'06 Chateau Lassegue, Grand Cru, Saint Emilion
130.00
'08 Continuum, Tim Mondavi, Estate, Oakville
245.00
'08 Dominus, Napa Valley
257.00
'09 Ehlers, Estate, one twenty over eighty, St Helena
’10 Girard, “Artistry,” Napa Valley
89.00
'08 Inama,(Cabernet/Carmenere), “Bradisismo,” Veneto Rosso
55.00
'10 Justin vineyards, Paso Robles
52.00
'09 Laurel Glen, “Counterpoint,” Sonoma Mountain
52.00
'11 R8 Wine Company, California
26.00
’07 Paradigm, Oakville, Napa Valley
97.00
dessert wines
’11 Vietti, Moscato D’Asti
9.00
32.00
’09 Domaine La Tour Vielle, Banyuls
12.00
50.00
’08 Andrew Rich, gewurztraminer, WA
12.00
42.00
N/V Chambers, Muscat, Rutherglen
8.00
34.00
’09 La Fleur D’Or, Sauternes
12.00
50.00
‘07 Torbreck , The Bothie, Muscat
8.00
34.00
'11 White Hall, Soliterre, Petit Manseng, VA
8.00
34.00
Ports
N/V Taylor Fladgate, Reserve Ruby Port
7.00
’06 Quinta do Crasto, LBV, Port
12.00
N/V taylor fladgate 20 Year Tawny
12.00
N/V Terra D’Oro, Zinfandel port, Amador County
6.00
’08 Thurston Wolfe, JTW’s Port, Columbia Valley
6.00
Sherry
Gutierrez Colosia, Fino, Spain
7.50
Gutierrez Colosia, Pedro Ximenez, Spain
8.50
Madeira
n/v broadbent 5 year old reserve
7.50
40.00
Beer List
Beer
Allagash white, me
6.00
Left Hand Nitro milk stout, CO
6.00
Duchesse De Bourgogne, Belgium
9.00
Clausthauler, non-alc, Germany
5.00
Red Stripe, Jamaican lager, jamaica
4.00
Anchor, steam beer, CA
5.00
New Belgium, Rolle Bolle, Bel. pale ale, CO
5.00
Lagunitas, Lil Sumpin, pale wheat ale, CA
5.00
Bell’s, Two Hearted ale, IPA, MI
5.00
Dogfish head, Palo Santo, brown ale, DE
8.00
Sparkling Cider, non-alc, Virginia
5.00
Large Format
Hardywood Singel, blonde ale,va(22 oz.)
19.00
Potter’s farmhouse dry cider,va(750 mL)
24.00
Spring Cocktail List
SPECIALTY
Two-Tonic
10.00
vodka, chinchona syrup, creole shrubb, tonic, bitters
Algernon’s Lie
10.00
Hendrick’s gin, cucumber cordial, lemon, bitters
Grape Ape
10.00
Tequila blanco, mezcal, agave, verjus blanc, Byrrh
Ryed Old Fashioned
10.00
rye whiskey, aquavit, ginger brandy, lemon twist, Luxardo cherry, bitters
Lord Nelson
10.00
Pusser’s rum, olorosso sherry, lemon, maraschino liqueur
Leisurely Pace
10.00
rhum agricole, sloe gin, lemon, cayenne grapefruit
Monte Carlo
10.00
bourbon, cognac, Ramazotti Amaro, Aperol, orange twist
CLASSICS
Clover Leaf
10.00
gin, lemon, raspberry syrup, egg white, mint sprig
El Presidente
10.00
white rum, vermouth blanc, dry Curaçao, grenadine
Corn ‘n Oil
10.00
falernum, blackstrap rum
Rosita Cocktail
10.00
tequila reposado, sweet vermouth, dry vermouth, Campari, bitters, lemon twist
Whiskey Sour
10.00
bourbon, lemon, simple syrup, egg white, whiskey cherry
Diamondback
10.00
rye whiskey, apple brandy, green Chartreuse
Genevieve Cocktail
10.00
genever, hercules
VODKA
Bowmans, Virginia
5.00
Tito’s, Texas
6.00
Ketel 1, The Netherlands
7.00
Boyd and Blair, Pennsylvania
9.00
GIN
Plymouth, England
8.00
Plymouth Sloe Gin, England
9.00
Beefeater, England
6.00
Bombay Sapphire, England
8.00
Hendricks, Scotland
9.00
Pimms No. 1, England
6.00
Bluecoat, Pennsylvania
7.00
Anchor, Junipero, ca
11.00
Anchor, Genevieve, Ca
11.00
Bols, Genever, the Netherlands
11.00
TEQUILA
Sauza Blanco, Mexico
6.00
Gran Centenario Azul Reposado, Mexico
8.00
Herradura Anejo, Mexico
13.00
DEL MAGUEY SINGLE BILLAGE MEZCAL
Crema, San Luis Del Rio, Mexico
18.00
Chichicapa, Mexico
22.00
Minero, Mexico
22.00
Vida, Mexico
11.00
RUM
Clement Premiere Rhum Agricole, Martinique
8.00
Flor de Cana 7yr, Nicaragua
7.00
Cruzan Black Strap, St. Croix
5.00
Sailor Jerry Spiced, Virgin islands
5.00
Velho Barreiro cachaça, Brazil
5.00
Pusser’s navy rum, Barbados
7.00
Rhum Barbancourt, Nicaragua
5.00
Appleton v/x, Jamaica
6.00
BRANDY
Martell VS, France
8.00
Courvosier VSOP, France
12.00
Domaine Canton, VSOP, Ginger, France
9.00
Laird’s Apple Brandy, 7.5 yrs, N.J.
8.00
Macchu Pisco, Peru
6.00
BOURBON
Old Grand Dad 114, Kentucky
6.00
Buffalo Trace, Kentucky
7.00
Wild Turkey 101, Kentucky
6.00
Four Roses, Kentucky
9.00
Knob Creek Single Barrel Reserve, ky
11.00
Larceny, Kentucky
7.00
Makers 46, Kentucky
10.00
AMERICAN RYE WHISKY
Wild Turkey Russell’s Reserve, 6yr
8.00
High West, Double Rye, UT
11.00
Anchor, Old Potrero,Sngl Malt,CA
20.00
James e. Pepper 1776, KY
8.00
Rittenhouse, KY
6.00
TENNESSEE WHISKY
George Dickel No. 12, Tennessee
7.00
BLENDED CANADIAN WHISKEY
Forty Creek Barrel select, Canada
6.00
IRISH WHISKEY
Kilbeggan, Ireland
7.00
Red Breast, 12yr, Ireland
13.00
BLENDED SCOTCH WHISKEY
Black Bottle, Scotland
7.00
Teacher’s, Scotland
6.00
SINGLE MALT SCOTCH WHISKEY
Glenmorangie, 10yr, Highlands
11.00
Ardbeg, 10yr, Islay
13.00
Balvenie Carib. Cask, 14yr, Highlands
17.00
HERBAL and BITTER
Becherovka, Czech Rep.
7.00
St. Germain, France
10.00
Creme Yvette, France
12.00
Yellow Chartreuse, France
15.00
Green Chartreuse, France
15.00
Campari, Italy
8.00
Cynar, Italy
6.00
Averna Amaro, Italy
9.00
Cardamaro, Italy
5.00
Fernet Branca, Italy
7.00
Strega, Italy
10.00
Cocchi Chinato, Italy
12.00
LIQUEURS
Amaretto, Italy
8.00
Kahlua, Mexico
8.00
Bailey’s, Ireland
8.00
Creme de Mure, France
9.00
Sambuca by Strega, Italy
8.00
Frangelico, Italy
8.00
Benedictine, France
9.00
B&B, France
9.00
Drambuie, Scotland
10.00
Cointreau, France
9.00
Pierre Ferrand dry curaçao, France
9.00
BRANDY
Martell, vs, France
8.00
Courvosier VSOP, France
12.00
Macchu Pisco, Peru
6.00
Laird’s Apple Brandy, 7.5yrs, New Jersey
8.00
Domaine de Canton, Ginger, VSOP, Fr
9.00
Bar Menu
drink
specialty menu cocktails
7.00
12 ounce beer
1.00
eat
fried green tomatoes crab salad
6.00
harissa sausage pepper salad
6.00
half shell oysters
5.00
pork belly steam buns
5.00
truffle grilled cheese
6.00
curry calamari salad
7.00
risotto balls
5.00
rockfish crudo
5.00
Catering
housemade breads
ham biscuits
20.00
bacon biscuits
20.00
honey rolls
12.00
seasonal bread
6.00
fruit and nut bread
9.00
cocktail party appetizers
spicy marinated nicoise and picholine olives
15.00
domestic artisanal cheese plate, fruit
80.00
dates, stuffed with parmesan
20.00
dates, stuffed with five-spice duck
20.00
onion tarts
16.00
wild mushroom tarts
19.00
mini crabcakes
48.00
roasted red pepper goat cheese crostini, balsamic syrup
18.00
house smoked salmon with accoutrements
98.00
main dishes
crabcake
12.00
shortribs
9.00
standing pork roast
120.01
whole roasted chicken
40.00
sides for 15-20 people
celery root mashed potatoes
30.00
meatballs
60.00
macaroni and cheese
60.00
roasted beets, fresh creamy goat cheese
40.00
sweets
poundcake
20.00
seasonal pie
20.00
clafoutis
20.00

Best of Citysearch

Nominated for:
Romantic Restaurant (2006)
Outdoor Dining (2005)