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Bacchus > Menu
Bacchus
(804) 355-9919

2 N Meadow St, Richmond, VA | Directions   23220

37.549408 -77.466037 View Website

  • Hours

    Mon. - Thu., Sun. 5pm - 10pm;Fri. - Sat. 5pm - 12pm
  • Menu
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Menu for Bacchus
Menu
Starters
Antipasto
6.00
White Pizza
9.00
Baked Portabello
8.00
with mozzarella, roasted red peppers and honey balsamic glaze
Shrimp And Scallop Scampi
10.00
with brandy and tomatoes
Steamed Mussels And Clams
10.00
with white wine or marinara
Saute Of Calamari In Olive Oil
10.00
with lemon, garlic and capers
Fried Oysters
10.00
with lemon dill aioli
White Beans And Pesto Salad
6.00
with homemade mozzarella
Spinach Caesar
6.00
Ceasar
6.00
Julienne Of Granny
7.00
smith apples and belgiun endive with gorgonzola
Arugula
6.00
with truffle oil, shaved parmesan and peppadews
Mixed Greens
5.00
with carrot ginger vinaigrette and toasted sesame seeds
Spinach Salad
6.00
with green apple vinaigrette, goat cheese and toasted almond
Fried Goat Cheese On Greens
8.00
with julienne beets and mixed toasted nuts
Spanish Blood Sausage
8.00
Escarole and Bean Soup
5.00
with proscuitto
Heart Of Palm
7.00
with fennel, mixed greens and shaved parmesan.
Mains
Seared Sea Scallops
24.00
with proscuitto and truffle oil
Chicken Picatta
17.00
Ny Strip
22.00
withamelized onions and creamy horseradish
Baked Red Grouper
22.00
with red pepper cream.
Spicy Lamb Sausage
17.00
with white beans and escarole
Veal Scallopine
22.00
with brown butter, lemon, capers, and artichokes
Cobia and Shrimp
22.00
with lobster cream.
Veal Marsala
22.00
Softshell Crabs
22.00
with remaulade.
Monkfish Fra Diavlo
20.00
Whole Roasted Flounder
19.00
Pastas Served With Almonds. All Pastas, Except Seafood, Are Served With Parmesan Cheese. Add Chicken To Any Pasta $5.
Marinara And Ricotta
9.00
Alfredo
9.00
Butter And Parmesan
9.00
Garlic, Olive Oil And Herbs
9.00
Garlic And Anchovy
9.00
Black Olive Puree
9.00
Spinach And Cream
11.00
Ratatouille
11.00
Broccolini
11.00
Wild Mushroom And Ricotta
11.00
Tomato, Spinach And Cream
11.00
Artichoke And Tomato
11.00
Carbonara
11.00
Tomato, Black Olive And Feta
11.00
White Beans And Pesto
11.00
Creamy Pesto
11.00
Pancetta And Tomatoes
11.00
Sundried Tomatoes, Spinach And Toasted Almonds
11.00
Bolognese
13.00
San Miniato(pork) Sausage
13.00
Kobe Beef Meatballs
13.00
Gorgonzola Cream And Peas
13.00
Saute Of Calamari
17.00
Shrimp And Scallop Scampi
17.00
with brandy and tomatoes
Mussels And Clams
17.00
with white wine or red sauce
Sides
Ratatouille
6.00
tomato, zucchini, squash, peppers, onion, garlic, and herbs
Polenta
6.00
with marinara and gorgonzola or homemade mozzarella
Whole Roasted Cremini Mushrooms
8.00
with garlic and rosemary
Saute Of Escarole or Endive
4.00
6.00
with sun dried cherries.
Steamed Cauliflower
6.00
0.00
with butter, parmesan and capers
Saute Of Belgian Endive
6.00
4.00
with sun-dried cherries
Creamed Spinach
8.00
with toasted almonds
Saute Of Spinach
8.00
with garlic and toasted almonds
Saute Of Broccolini In Olive Oil
9.00
with garlic almonds and parmesan
Saute Of Kale
6.00
4.00
with whole roasted garlic and toasted almonds
Roasted Yukon Gold Potatoes.
5.00
Roasted Sweet Corn
4.00
6.00

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Nominated for:
Romantic Restaurant (2006)