Menu for Six Burner Restaurant

Wine
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Menu

Wine

Whites (Glass/Bottle)

Kila Cava, Spain, 2009 8/30 Options: Glass (8.00) , Bottle (30.00)

Fita Azul Rose Options: Glass (8.00) , Bottle (30.00)

7.00 Pony Prosecco, Lunetta, Italy, Single Serve

56.00 Champagne, Francois Rozay, France

Pinot Gris, Willow Crest, Yakima Valley, WA 2010 Options: Glass (9.00) , Bottle (34.00)

Chardonnay, Eola Hills, Oregon 2009 Options: Glass (9.00) , Bottle (34.00)

Sauvignon Blanc, Casas Patronales, Chile 2010 Options: Glass (8.00) , Bottle (30.00)

Vino Verde, Broadbent, Portugal Options: Glass (7.00) , Bottle (27.00)

Von Der Leyen Riesling, Germany 2009 Options: Glass (7.00) , Bottle (27.00)

Grand Arte, Alvarinho, Portugal, 2010 Options: Glass (7.00) , Bottle (27.00)

Domaine de la Grenaudiere, Muscadet, France 2010 Options: Glass (8.00) , Bottle (30.00)

46.00 Les Chailloux, Sanccerre, France 2010

34.00 Valley of the Moon, Pinot Blanc, Sonoma, California 2008

47.00 Domaine Pinson, Chablis, France 2009

48.00 Sauvignon Blanc, Villa Maria, New Zealand 2009

52.00 Left Coast Cellars, Truffle Hill Chardonnay, Willamette Valley 2008

56.00 Chardonnay, Stags Leap”Karia”, Napa Valley, CA 2007

38.00 Viognier, Camplazens, France 2007

Reds (Glass/Bottle)

Pinot Noir, 2008, Brandborg, Umpqua, OR Options: Glass (10.00) , Bottle (37.00)

Syrah, Camplazens, France, 2007 Options: Glass (9.00) , Bottle (34.00)

Cabernet Sauvignon, Stephen Vincent, California, 2009 Options: Glass (8.00) , Bottle (30.00)

Tempranillo, Albae, Spain, 2010 Options: Glass (8.00) , Bottle (30.00)

Malbec, Portillo, Mendoza, Argentina, 2010 Options: Glass (9.00) , Bottle (34.00)

89.00 Stag’s Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA 2008

51.00 Patrica Green Cellars, Pinot Noir, Willamette Valley, Oregon, 2010

56.00 Gainey, Pinot Noir, Santa Rita Hills, 2008

39.00 Clos du Mont Olivet, Cotes du Rhone, France 2008

42.00 Cabernet Sauvignon, Thurston Moore “The Teacher”, Washington

46.00 Tin Barn, Zinfandel, Russian River Valley, CA

62.00 Sebastiani, Cabernet Sauvignon, Alexander Valley, CA 2008

72.00 Kuleto Estate, Cabernet Sauvignon, Napa Valley, CA 2005

39.00 Foppiano, Russian River Valley Petite Sirah, 2008

48.00 Riecine, Chianti Classico, Italy, 2009

39.00 Bernard Griffin, Merlot, Columbia Valley, Washington 2009

35.00 Domaine Mucyn, Syrah/Gamay, VdP des Collines Rhodaniennes, France 2010

51.00 Chateau Chantemerle, Medoc Bordeaux, France, 2007

72.00 Chorus Effect, Meritage, Paso Rables, CA 2009

75.00 Poggio Apricale-Brunello di Montalcino, Italy, 2006

Menu for Six Burner Restaurant

Wine

Whites (Glass/Bottle)​

Reds (Glass/Bottle)

Menu

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Whites (Glass/Bottle)