Menu for The Berkeley Hotel

Brunch
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Additional Selections
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Dessert
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Lounge
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Breakfast
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Weekend brunch
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Lunch
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Dinner Signature
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Desserts
|
Lounge Menu

Brunch

Omelets‏

12.00 The Virginian Filled with Virginia country ham, onion, potatoes and cheddar cheese Options: Breakfast potatoes, Stewed apples, Fresh fruit

12.00 The Chesapeake Filled with lump crab and asparagus with a Mornay sauce Options: Breakfast potatoes, Stewed apples, Fresh fruit

10.00 The Vegetarian Filled with sauteed spinach, mushrooms, fire roasted tomatoes and swiss cheese Options: Breakfast potatoes, Stewed apples, Fresh fruit

10.00 The Shenandoah Filled with stewed apples and cheddar cheese Options: Breakfast potatoes, Stewed apples, Fresh fruit

Pancakes and Waffles

8.00 Buttermilk Pancakes

8.00 Blueberry Buttermilk Pancakes

8.00 Chocolate Chip Pancakes

12.00 Belgian Waffle with Three Strips of Bacon, Whipped Cream and A Side of Syrup

14.00 Chicken and Waffles Fried chicken breast served over Belgian waffles with the perfect amount of honey

Eggs

12.00 Virginia Eggs Benedict Two poached eggs on a biscuit with Virginia country ham, fresh fruit or stewed apples and finished with a hollandaise sauce Options: Fresh fruit, Stewed apples

13.00 Chesapeake Bay Eggs Benedict Two poached eggs on an English muffin with jumbo lump crab and finished with a hollandaise sauce and fresh fruit or stewed apples Options: Fresh fruit, Stewed apples

11.00 CTO (Cooked To Order) Two eggs cooked any style with your choice of bacon, sausage or ham with breakfast potatoes, stewed apples or fresh fruit and your choice of bread Options: Sausage, Ham, Stewed apples, Fresh fruit

12.00 Cheddar Eggs Two scrambled eggs with plenty of cheddar cheese with your choice of bacon, sausage or ham with breakfast potatoes, stewed apples or fresh fruit and your choice of bread Options: Sausage, Ham, Stewed apples, Fresh fruit

22.00 Eggs with Horns Two eggs any style and a petite filet mignon steak with breakfast potatoes, stewed apples or fresh fruit and your favorite breakfast bread Options: Stewed apples, Fresh fruit

11.00 Old Fashion Hash and Eggs Two poached eggs over house made diced corned beef hash with potatoes and onions

12.00 Gravlax and Eggs House cured salmon with capers, diced onion, tomato concasse and scrambled eggs served with a fresh cupertino bagel with cream cheese

Great Sides

6.00 Biscuits and Gravy House made biscuits covered in our homemade Surry sausage gravy your table may want to share this one!

3.75 Seasonal Fruit Cup

2.75 Breakfast Potatoes

2.75 Cup of Grits

2.75 Stewed Apples

3.75 Bacon or Sausage Options: Bacon, Sausage

1.75 Breakfast Breads

3.75 Fresh Bagel

2.75 Kellogg’s Cereal

3.75 House Made Granola

3.75 Quaker Oatmeal

3.75 Virginia Cured Ham

2.25 House Made Biscuit

Soups and Salads

8.00 Blue Crab Bisque

7.00 Soup of the Day

5.75 Garden Salad Locally grown greens, carrots, roma tomatoes and cucumbers

6.50 Classic Caesar Salad Raw Egg Crisp romaine lettuce with‏ our zesty caesar dressing

Sandwiches‏

7.00 Bagel and Egg Sandwich Freshly toasted bagel with eggs and cheddar cheese served with breakfast potatoes or fresh fruit Options: Breakfast potatoes, Fresh fruit, Bacon (+ 1.50) , Ham (+ 1.50) , Sausage (+ 1.50) , Berkeley truffle fries, Fresh fruit

11.00 Grilled Chicken Succulent breast of chicken grilled and topped with bacon and cheddar on a challah bun Options: Berkeley truffle fries, Fresh fruit

10.00 Grilled Cheese Old fashioned grilled cheddar cheese sandwich with country ham Options: Berkeley truffle fries, Fresh fruit

13.00 Lump Crab Cake Our best lump crab cake served on homemade Sally Lunn bread with a seafood aioli Options: Berkeley truffle fries, Fresh fruit

12.00 Berkeley Burger (Cooked To order ) Hand packed fresh ground beef grilled to your liking add your favorites; bacon, cheddar, swiss or American Options: Bacon, Cheddar, Swiss, American, Berkeley truffle fries, Fresh fruit

Entrees

16.00 Grilled Tuna (Cooked To Order) Tuna grilled to order and served with rice and seasonal vegetable finished with a wasabi hollandaise

16.00 Shrimp and Grits Sautéed fresh shrimp with Smithfield ham over Byrd mill stone ground grits with collard greens and a lemon Beurre blanc sauce

19.00 Petite Filet Mignon Pan seared filet mignon medallions with seasonal potato and vegetable finished with a bordelaise sauce

Additional Selections

Appetizers‏

12.00 Apple Tartine With Brie And Foie Gras Maison Nicolas sauternes France (12 glass)

14.00 Grilled Quail Al 'Orange Zaleo tempranillo Spain (8 glass)

14.00 Confit Duck, Charred Endive, Bleu and Walnuts Henri cuvelier bordeaux France cabernet sauvignon and merlot (9 glass)

Soup

8.00 Potato Leek Chowder With Oysters Merryvale chardonnay california, 13 glass

Entrees/Small Plates

Red Snapper Filet With Garlic Spinach And Saffron Lar de paula white Rioja Spain, 10 glass Options: (28.00) , (18.00)

Grilled Loin Of Lamb With Shitake And mustard Lock and key Meritage california cabernet sauvignon.Merlot and caber (9 glass) Options: (29.00) , (19.00)

Desserts

8.00 Molten Chocolate Cake

8.00 Burnt Cream With Orange

8.00 Caramel apple Bread pudding

8.00 Coconut Red Velvet Cake

Lounge

4.00 Fried Chickpeas Lightly seasoned

8.00 Spicy Tuna Bites With a remoulade sauce

8.00 Grilled Shrimp Cocktail Served with a citrus cocktail sauce

5.00 Beer Battered Onion Rings

9.00 The Boar’s Head Deli Club Honey ham and oven gold turkey with swiss and American cheeses, crisp bacon, lettuce and tomato served on toasted wheat bread

12.00 Blue Crab Cake Sandwich Blue crab cake served on challah bun with seafood aioli

10.00 Berkeley Burger (Cooked to Order) Hand packed fresh ground beef grilled to your liking, add your favorites; bacon, cheddar, Swiss or American cheese Options: Bacon, Cheddar, Swiss, American

8.00 Classic Caesar Salad or Mixed Green Salad Options: Classic caesar, Mixed green

Salad Accompaniments‏

4.00 Grilled Chicken

5.00 Grilled Shrimp

6.00 Grilled Salmon or Tuna Options: Grilled salmon, Tuna

9.00 Sautéed Crab Cake

12.00 Fruit And Cheese Plate For Two

Breakfast

Breakfast Beverages‏

Juice

Orange Juice Options: Small (2.50) , Large (4.00)

Pink Grapefruit Options: Small (2.50) , Large (4.00)

Apple Options: Small (2.50) , Large (4.00)

Cranberry Options: Small (2.50) , Large (4.00)

Tomato Options: Small (2.50) , Large (4.00)

Pineapple Options: Small (2.50) , Large (4.00)

V-8 Options: Small (2.50) , Large (4.00)

Coffees and Teas

3.00 Regular or decaffeinated Royal Cup coffee

3.00 Assorted Mighty Leaf Hot Tea

4.25 Hot Chocolate

Espresso Options: Single (3.50) , Double (6.00)

6.00 Cappuccino

Breakfast Ala Carte

3.75 Seasonal fruit cup

2.75 Breakfast potatoes

2.75 Cup grits

5.00 Quaker oatmeal

1.75 White, Wheat or Rye Options: White, Wheat, Rye

3.75 Turkey sausage (4)

1.75 English muffin

1.75 Assorted Danish

2.25 Homemade Biscuit

3.75 Bagel cream cheese

3.00 Kellogg’s cereal

3.75 Home made granola

1.75 Yogurt plain or fruit Options: Yogurt plain, Fruit

3.75 Virginia ham

3.75 Link sausage (2)

3.75 Bacon (3 strips)

6.00 All berries cup

2.75 Stewed apples

3.00 Kashi cereal

Entrees

13.00 The Berkeley Breakfast Two eggs any style with your choice of bacon, link sausage, or Virginia ham with English muffin, toast, or biscuit and breakfast potatoes, fruit, apples or grits Options: Bacon, Link sausage, Virginia ham, English muffin, Toast, Biscuit

10.00 The Fitness Breakfast House made granola topped with fresh fruit served with yogurt or skim milk Options: Yogurt, Skim milk

14.00 Build Your Omelet Three eggs or egg white omelet filled with three of the following: bacon, ham, sausage, spinach, tomato, mushrooms, onion, potato, American, Swiss or cheddar cheese served with your choice of with English muffin, toast, or biscuit and breakfast potatoes, fruit, apples or grits Options: Three eggs, Egg white, Bacon, Ham, Sausage, Spinach, Tomato, Mushrooms, Onion, Potato, American, Swiss, Cheddar cheese

12.00 Belgium Waffle With fresh berries and lemon Chantilly cream, maple syrup and a side of smoked bacon

13.00 Virginia Eggs Benedict Toasted English muffin, Virginia ham, and poached eggs topped with hollandaise sauce and breakfast potatoes, fruit, apples or grits

14.00 Lox and Eggs Smoked salmon with capers, diced onion, tomato concasse and scrambled eggs served with a bagel with cream cheese

8.00 Breakfast Sandwich Scrambled eggs topped with cheddar cheese served on a toasted bagel with breakfast potatoes Options: Bacon (+1.50)

Weekend brunch

Brunch‏

Appetizers

12.00 Shirred Quail Eggs Three Eggs in Country Ham with Tobiko and Hollandaise

12.00 Fruit and Cheese Plate Chef’s Selection with Honey Yogurt Dip

11.00 Silver Dollar Pancakes With Blueberry Citrus Jam, Chocolate Sauce and Maple Syrup

Soups and Salads

9.00 Berkeley Crab Bisque Scented with Sherry and Garnished with Jumbo Lump Crabmeat

9.00 Soup Du Jour Prepared Daily in House

8.00 Classic Caesar Romaine Lettuce Tossed with Caesar Dressing, Topped with Shredded Parmesan Cheese, Toasted Crostini and Anchovies

9.00 Mixed Green Salad Tossed in a Sweet Onion Vinaigrette with Roasted Red Peppers and Sesame Seeds

Sandwiches

9.00 Bagel Egg and Cheese Scrambled Eggs and Cheddar on a Toasted Bagel Options: Bacon (+1.50) , Country Ham (+1.50) , Fresh Cut Fruit, Crispy Fingerling Potatoes

9.00 Egg Salad House Made Salad with Lettuce and Tomatoes on Croissant Options: Fresh Cut Fruit, Crispy Fingerling Potatoes

12.00 Basic Burger Grilled 8 oz Patty on a Challah Roll Options: Cheese (+1.00) , Bacon (+1.50) , Grilled Portobello (+2.00) , Fresh Cut Fruit, Crispy Fingerling Potatoes

11.00 Chicken Salad Herbed Chicken Salad with Golden Raisins and Celery topped with Brie on Toast Options: Fresh Cut Fruit, Crispy Fingerling Potatoes

Ala Carte‏

3.75 Fresh Fruit Cup

2.75 Stewed Apples

3.75 Quaker Oatmeal

1.75 Toast

3.75 Breakfast Potatoes

3.75 Bacon or Sausage

3.75 House Made Granola

2.75 Biscuit or Bagel

2.75 Cup of Grits

3.75 Country Ham

3.75 Cereal

3.75 Turkey Sausage

Omelets and Frittatas

11.00 Vegetable Frittata Tomatoes, Onions, Spinach, Mushrooms and Potatoes topped with Cheddar Cheese and Sour Cream

12.00 Virginia Omelet Country Ham, Onions, Potatoes and Cheddar Cheese

12.00 Chesapeake Omelet Flaked Crab, Asparagus and Swiss Cheese

12.00 Shrimp Frittata Black Tiger Shrimp, Roasted‏ Red Peppers and Green Onions Topped with Herbed Boursin Cheese

14.00 Build Your Own Omelet Options: Bacon, Ham, Sausage, Tomato, Asparagus, Mushrooms, Onions, Roasted Red, Pepper, Potatoes, Green Onions, American Swiss, Cheddar, Egg Whites (+1.50) , Crab (+1.50) , Shrimp (+1.50)

Entrees

13.00 Berkeley Breakfast 2 Eggs Any Style with Your Choice of Bacon, Sausage, Virginia Ham with English Muffin, Toast or Biscuit and Breakfast Potatoes, Fruit, Apples or Grits Options: Bacon, Sausage, Virginia Ham

20.00 Petit Filet Mignon Grilled Filet with 2 Eggs Cooked to Order and Potatoes

14.00 French Toast House Made Challah Topped with Stewed Apples and Mascarpone Cheese

14.00 Lox and Eggs Mascarpone Scrambled Eggs and Puff Pastry Topped with Smoked Salmon, Red Onions, Capers and Diced Tomatoes

13.00 Corned Beef Hash House Made Diced Corned Beef with Onions and Potatoes Topped with 2 Poached Eggs

14.00 Mini Quiche Roasted Peppers, Mushroom and Swiss Cheese with Grilled Asparagus and Hollandaise

18.00 Crab Cake Pan Seared Crab Cake Topped with Hollandaise severed with 2 Eggs Cooked to Order and Breakfast Potatoes

13.00 Berkeley Eggs Benedict Buttermilk Biscuit with Country Ham and Poached Eggs topped with Hollandaise and Potatoes

13.00 Belgian Waffle Made Fresh, Topped with Maple Whipped Cream and Fresh Berries served with Bacon

Lunch

Soups And Salads‏

Berkeley Crab Bisque Scented With Sherry And Garnished With Jumbo Lump Crabmeat Options: Cup (5.00) , Bowl (8.00)

Soup Du Jour Prepared Daily In House Options: Cup (4.00) , Bowl (6.00)

8.00 Mixed Green Salad Tossed In Sweet Onion Vinaigrette With Roasted Red Peppers And Sunflower Seeds

7.00 The Wedge Iceberg Lettuce With Bacon, Red Onion, And Tomato Topped With House Made Roquefort Dressing

7.00 Classic Caesar Romaine Lettuce With House Made Caesar Dressing, Topped With Shredded Parmesan Cheese, Crispy Potatoes, And Anchovies

Salad Accompaniments

5.00 Grilled Chicken

7.00 Grilled Salmon

6.00 Sautéed Shrimp

9.00 Seared Crab Cake

Sandwiches

12.00 Boar's Head Club Black Forest Ham, Oven Roasted Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomatoes, And Mayo On Wheat Toast Options: Truffle Fries, Fresh Fruit

12.00 Basic Burger* Grilled 8 Oz Patty On A Challah Roll Options: Cheese (+1.00) , Bacon (+1.50) , Grilled Portobella (+2.00) , Truffle Fries, Fresh Fruit

11.00 Grilled Chicken Grilled Chicken Breast Topped With Bacon And Cheddar Cheese On A Challah Roll Options: Truffle Fries, Fresh Fruit

11.00 Chicken Salad Herbed Chicken Salad With Golden Raisins And Celery Topped With Brie Cheese On Toast Options: Truffle Fries, Fresh Fruit

13.00 Crab Cake Seared Hand Picked “No Filler” Cake On Challah With Remoulade Sauce Options: Truffle Fries, Fresh Fruit

13.00 Shrimp Po' Boy Fried Black Tiger Shrimp With Roquefort Dressing On A Hoagie Roll Options: Truffle Fries, Fresh Fruit

12.00 Grilled Salmon Salmon Filet With Baby Spinach And Roasted Red Peppers On A Hoagie Roll Options: Truffle Fries, Fresh Fruit

Entrees

13.00 Omelet Florentine 2 Egg Omelet With Baby Spinach And Swiss Cheese Over Crushed Smoked Tomatoes With A Side Of Fresh Fruit

11.00 Grilled Vegetables Chef's Selection Of Seasonal Vegetables With Roasted Garlic Hummus And Herb Pistou

17.00 Berkeley Crab Cake Green Onion And Mustard‏ Crab Seared With Roasted Asparagus, Bacon Mashed Potatoes, And Brown Butter

16.00 Shrimp And Grits Sautéed Black Tiger Shrimp Over Creamy Grits With Braised Kale And Herb Oil

15.00 Salmon Pan Seared Filet With Whipped Potatoes And Grilled Baby Carrots And Hollandaise

19.00 Petite Filet Mignon Pan Seared Filet With Smoked Tomato Mashed Potatoes And Sautéed Green Beans

16.00 Red Snapper Crispy Skin Seared Filet With Braised Kale and Smoked Tomatoes And Horseradish Cheddar Macaroni and Cheese

Dinner Signature

Appetizers‏

9.00 Fried Green Tomatoes Buttermilk And Semolina Breaded Served With Red Onion Marmalade And Dijon Aioli

10.00 Stuffed Quail Toasted Oat Filling With Local Wild Mushrooms And Tarragon Served With A Polenta Cake And Herb Oil

12.00 Fried Oysters A Half Dozen Hand Breaded Served Over Caper Remoulade Topped With Lemon Zest

Soups And Salads

9.00 Berkeley Crab Bisque Scented With Sherry And Garnished With Jumbo Lump Crabmeat

9.00 Soup Du Jour Prepared Daily In House

8.00 The Wedge Iceberg Lettuce With Bacon, Red Onion, And Tomato Topped With House Made Roquefort Dressing

8.00 Classic Caesar Romaine Lettuce Tossed With Caesar Dressing, Topped With Shredded Parmesan Cheese, Toasted Crostini, And Anchovies

9.00 Mixed Baby Greens Fresh Mesculin Mix With Candied Pumpkin, Toasted Pumpkin Seeds, And Goat Cheese, Tossed In Apple Cider Vinaigrette

Salad Accompaniments

16.00 Grilled Petite Filet Mignon

10.00 Seared Crab Cake

7.00 Grilled Chicken Breast

9.00 Sautéed Shrimp

Small Plates

14.00 Beef Short Ribs Red Wine Braised And Served Boneless Over Grits With Mirepoix And Tomato Glace De Viande

16.00 Shrimp And Grits Stone Ground Yellow Grits And Country Ham Collard Greens Topped With Sautéed Black Tiger Shrimp

14.00 Vegetarian Lasagna Filled With Butternut Squash, Rapini, And Fresh Mozzerella And Ricotta Cheeses Finished With Béchamel Sauce

Entrees‏

22.00 Chicken Breast Pan Roasted Airline Breast Served With Rosemary Roasted Potatoes And Vegetable Du Jour And Finished With Glace De Volaille

28.00 New York Strip Steak Dry Aged and Cut To A Generous 12 Oz, Grilled And Served With Whipped Potatoes And Vegetable Du Jour Finished With Wild Mushroom and Cognac Pan Sauce

30.00 Berkeley Crab Cakes Hand Picked Crabmeat In A “No Filler” Cake Served Over Whipped Potatoes With Vegetable Du Jour And Lemon Beurre Blanc

26.00 Double Cut Pork Chop Seared And Oven Roasted‏ Bone In Chop Served With Apple and Sweet Potato Hash And Vegetable Du Jour Finished With Cider and Whole Grain Mustard Pan Sauce

22.00 Rainbow Trout Seared Crisp And Served Over Blended Wild Rice With Vegetable Du Jour Rosemary and Ginger Sauce Fumet

32.00 Petite Filet Mignon Pan Seared Filet Served With Rosemary Roasted Red Potatoes And Vegetable Du Jour Red Wine and Shallot Glace De Viande

Lounge Menu

4.00 Fried Chickpeas Lightly seasoned

8.00 Spicy Tuna Bites With a remoulade sauce

8.00 Grilled Shrimp Cocktail Served with a citrus cocktail sauce

5.00 Beer Battered Onion Rings

9.00 The Boar’s Head Deli Club Honey ham and oven gold turkey with Swiss and American cheeses, crisp bacon, lettuce and tomato served on toasted wheat bread

12.00 Blue Crab Cake Sandwich Blue crab cake served on challah bun with seafood aioli

10.00 Berkeley Burger (Cooked to Order) Hand packed fresh ground beef grilled to your liking add your favorites; bacon, cheddar, Swiss or American cheese

8.00 Classic Caesar Salad or Mixed Green Salad

Salad Accompaniments‏

4.00 Grilled Chicken

6.00 Grilled Salmon or Tuna Options: Grilled Salmon, Tuna

5.00 Grilled Shrimp

9.00 Sautéed Crab Cake

12.00 Fruit and Cheese Plate for Two

Menu for The Berkeley Hotel

Brunch

Omelets‏

Pancakes and Waffles

Eggs

Great Sides

Soups and Salads

Sandwiches‏

Entrees

Additional Selections

Appetizers‏

Soup

Entrees/Small Plates

Desserts

Dessert

Lounge

Salad Accompaniments‏

Breakfast

Breakfast Beverages‏

Juice

Coffees and Teas

Breakfast Ala Carte

Entrees

Weekend brunch

Brunch‏

Appetizers

Soups and Salads

Sandwiches

Ala Carte‏

Omelets and Frittatas

Entrees

Lunch

Soups And Salads‏

Salad Accompaniments

Sandwiches

Entrees

Dinner Signature

Appetizers‏

Soups And Salads

Salad Accompaniments

Small Plates

Entrees‏

Desserts

Lounge Menu

Salad Accompaniments‏

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