ruby red tuna dipped in asian spices and sesame seeds, seared rare, over oriental slaw, drizzled with a beer mustard sauce. served with pickled ginger and wasabi.
Shrimp Cocktail
13.95
five large steamed shrimp served with a lime-horseradish cocktail sauce.
Hot Appetizers
Crab And Brie Fondue
11.95
jumbo lump crab and imported brie cheese tossed in rich tarragon laced béchamel, served with crisp pancetta crackling.
Coconut Shrimp
9.95
five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce.
Serrano Ham Fritters
10.95
imported seranno ham and manchego cheese lightly breaded, fried and served with warm roasted red pepper coulis.
Crab Croquettes
12.95
jumbo lump crabmeat lightly seasoned with mobjack bay spices, fried and served with cajun tartar and lime-horseradish cocktail sauce.
Fried Yellow Tomatoes
6.95
vine ripened yellow tomatoes lightly breaded and fried, topped with shaved fennel salad and avocado vinaigrette.
Fried Oysters
9.95
hand breaded chesapeake oysters, fried and served with spicy aioli and red pepper vinaigrette.
Soups
She Crab Soup
Cup - 5.95
Bowl - 6.95
prepared with delicate crab, dry sherry and diced peppers.
Soup Of The Day
Cup - 4.95
Bowl - 6.95
prepared fresh daily by our chef.
Salads
Good Company
5.95
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.
The Butter Bibb Salad
6.95
a half head of trimmed butter lettuce with creamy gorgonzola dressing, applewood smoked bacon and tomato relish.
Baby Arugula Salad
6.95
fresh baby arugula with chevre cheese topped with a balsamic reduction and extra virgin olive oil.
Spinach And Pear Salad
8.95
baby spinach with shaved man-chego cheese, grilled onions, and port wine poached pears and raspberry vinaigrette.
Caesar Salad
6.95
crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing.
Pastas
Pepper And Parmesan Pasta
21.95
imported prosciutto, fire roasted cherry tomatoes, and spicy italian sausage, tossed in a house made red pepper parmesan cream over linguine.
SteaksWe take pride in serving only Certified Angus Beef.
Slow Roasted Prime Rib Of Beef
27.95
a signature entrée for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour.
Filet Mignon
8 Oz. - 30.95
12 Oz. - 36.95
grilled gorgonzola crusted filet, served with tcr steak sauce, buttery whipped potatoes, grilled asparagus and crispy onions.
New York Strip
30.95
grilled 12 ounce new york strip, known as the beef lover’s steak, served with rustic hash browns, roasted brussels sprouts and a bourbon demi- glace.
Coffee Cowboy Steak
34.95
grilled 16 ounce bone-in ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens.
Flat Iron Steak
19.95
grilled 8 ounce well-trimmed flat iron steak, served with brown sugar glazed sweet potatoes, sautéed spinach and apple cider reduction.
Seafood
Company Crab Cake
24.95
seared jumbo lump crab cakes held together only by egg and a pinch of bread crumbs, served with pancetta spoon bread and sautéed spinach, topped with fennel salad and citrus butter.
Seared Scallops
23.95
pan seared diver sea scallops served over roasted green pepper risotto, finished with caramelized grape tomato cream sauce and crisp flat bread.
Orange Roughy
21.95
broiled orange roughy with a black bean cake, red and yellow tomato salsa, topped with cilantro lime crème fraiche.
Seafood Pasta
26.95
salmon, shrimp, scallops, and crabmeat in a smoked gouda dill cream sauce over linguini.
Ahi Tuna
24.95
pan seared Ahi Tuna with red and golden ginger beets, seaweed salad, and a mango chili sauce.
Mahi Mahi
24.95
pan seared Mahi Mahi served with roasted Roma tomatoes and fennel. Accompanied by a Northern white bean salad and tomato vinaigrette.
Rockfish
26.95
crispy skinned Rockfish accompanied by Blue Crab, sweet potato hash with Virginia ham. Served with Brussels sprouts and a lemon white wine sauce.
Swordfish
26.95
grilled Swordfish, served with a Mediterranean Farro salad with green beans, Kalamata olives, red and yellow peppers, and cherry tomatoes. Accompanied by a pesto sauce.
Grilled Salmon
22.95
Grilled Northern Atlantic salmon with sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze.
Specialties
Company Chicken
19.95
sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce served with buttery whipped potatoes and vegetable du jour.
Company Meatloaf
21.95
tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. served with buttery whipped potatoes and vegetable du jour.
Wild Mushroom Polenta
18.95
a northern italian comfort food, polenta with fontina cheese, marinara, baby portabella, shiitake and white mushrooms.
Pork
Glazed Pork Tenderloin
18.95
molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted brussels sprouts and homemade apple butter.
Baby Back Ribs
19.95
dry spice rubbed half rack of ribs. served with hand cut potato wedges, coleslaw, baked beans and hush puppies.
Lunch Menu
Starters
She Crab Soup
Cup - 5.95
Bowl - 6.95
prepared with delicate crab, dry sherry and diced peppers.
Soup Of The Day
Cup - 4.95
Bowl - 6.95
prepared fresh daily by our chef.
Good Company
5.95
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.
Shockoe Salads
Shockoe Salad Cold Plate
9.95
tobacco company’s tarragon chicken salad and tuna with egg salad served over a bed of mesclun lettuce, with marinated vegetables, garnished with red and yellow tomato and deviled egg.
Grilled Chicken, Spinach And Fruit Salad
14.95
baby spinach leaves, granny smith apples, fresh raspberries, candied pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and shaved manchego cheese with raspberry vinaigrette.
Fried Yellow Tomato And Arugula Salad
8.95
vine ripened, lightly breaded fried yellow tomatoes served over a bed of fresh baby arugula with chevre cheese, cherry tomatoes, shaved fennel with avocado vinaigrette.
Southwest Turkey Salad
11.95
boar’s head roasted turkey breast, diced avo-cados, black bean and corn salsa over ro-maine lettuce with southwest ranch dressing topped with crispy tortilla strips.
Caesar Salad By Land Or Sea
10.95
a bed of romaine lettuce, tossed with classic caesar dressing and pecorino cheese. avail-able with your choice of chicken breast strips or shrimp. also available blackened.
Classics
Southern Style Eggs Benedict
10.95
Add Lump Crabmeat - 5.00
english muffins topped with canadian bacon, asparagus, poached eggs and hollandaise. served with seasonal fresh fruit.
Southern Barbeque Platter
10.95
pulled pork, seasoned and cooked over hickory coals. served with spicy bbq sauce, french fries, baked beans and a dollop of coleslaw.
Ahi
14.95
ruby red tuna dipped in asian spices and sesame seeds, seared rare, served sliced over oriental slaw with pickled ginger and wasabi, drizzled with beer mustard sauce.
New York Strip Salad
15.95
8 oz. certified angus beef new york strip steak grilled over baby spinach with cherry tomatoes, red onion and bleu cheese crumbles with balsamic vinaigrette.
Certified Angus Burgerall hamburgers are served with your choice of fries, potato salad, coleslaw or fresh fruit. add any of the following for an additional $0.75: sauteed mushrooms, sauteed onions, avocado, bacon or extra cheese.
Dirty Burger
9.95
8 oz. certified angus beef burger with boar’s head american cheese, lettuce tomato, red onion and pickle
Santa Fe
9.95
8 oz. certified angus beef burger topped with boar’s head pepper jack cheese, guacamole, chunky salsa and shredded lettuce.
Black ‘n Bleu Burger
9.95
8 oz. certified angus beef burger with blackened seasoning. topped with bleu cheese, sautéed mushrooms and onions, lettuce and tomato.
Signature Sandwichall sandwiches are served with your choice of french fries, potato salad, coleslaw or fresh fruit.
The Ultimate Grilled Cheese
9.95
parmesan and butter brushed grilled texas toast, stuffed with fried yellow tomatoes, sharp cheddar, fontina cheese and baby spinach. served with horseradish roasted red pepper dressing.
Pork Tenderloin Flatbread
13.95
pork tenderloin with strawberries, goat cheese, red onion, candied pecans and arugula with strawberry balsamic vinaigrette on grilled flatbread.
Gourmet Turkey Sandwich
11.95
boar’s head oven roasted turkey, granny smith apples, warm imported brie, mixed baby greens and honey garlic mayo, grilled on multigrain wheat bread.
Tobacco Chicken Sandwich
10.95
grilled chicken breast with sliced red and yellow tomatoes, imported sharp provolone, aru-gula and pesto sauce on warm rosemary ciabatta bread.
Grilled TCR Cuban Sandwich
9.95
thinly sliced ham, roast pork, our southern pulled pork bbq, swiss cheese, pickle and mustard sauce grilled on a hoagie roll. served with a dollop of coleslaw.
Virginia Crab Cake Sandwich
11.95
jumbo lump crabmeat seasoned chesapeake bay style with cajun tartar sauce. served with a dollop of coleslaw.
Tobacco Company Club
9.95
oven roasted turkey breast, ham, applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry relish on rosemary ciabatta bread.
Lighter Fare
Vegetarian Wrap
9.95
homemade white bean hummus, roasted red peppers, baby spinach, shredded carrots, sliced cucumbers, tomato, and feta cheese with balsamic vinaigrette in a herbed tortilla.
Soup & 1/2 Chicken Salad Sandwich
9.95
choice of soup with our tobacco company chicken salad sandwich. made with all white meat chicken, fresh tarragon, whole grain mustard and mayonnaise on multi-grain bread with lettuce and tomato.
Desserts
Key Lime Pie
7.95
made with real key lime juice, in a pecan-gingersnap graham cracker and coconut crust, topped with fresh whipped cream.
Mary Martin Cheese Pie
6.95
our famous cheese pie, served on raspberry sauce with sliced peaches.
English Trifle
6.95
pound cake and vanilla custard topped with blue-berries and toasted coconut.
Butter Cake
6.95
our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm with fresh cinnamon, shipped cream, strawberries and chocolate sauce.
Hot Fudge Sundae
6.95
Sorbet
3.25
Ice Cream
3.25
Dessert & Drink Menu
Desserts
Butter Cake
6.95
our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm with fresh cinnamon whipped cream, strawberries and chocolate sauce.
Mary Martin’s Peach Melba Cheese Pie
6.95
our famous cheese pie served on raspberry sauce with sliced peaches.
Florida Key Lime Pie
7.95
made with real key limes, in a pecan, gingersnap, graham cracker & coconut crust topped with fresh whipped cream.
Company Apple Pie
6.95
With Vanilla Ice Cream - 7.95
traditional apple pie made with york imperial apples, vanilla, brown sugar and a touch of nutmeg.
Tiramisu
6.95
ladyfingers soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream.
Old Fashioned Hot Fudge Cake
6.95
premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie.
English Trifle
6.95
pound cake & vanilla custard topped with blueberries and toasted coconut.
Molten Chocolate Truffle Cake
7.95
served on crème anglaise with vanilla bean ice cream.
Martinis
Banana Nut Bread Martinibanana liqueur, hazelnut liqueur, dark cacao, and half & half.
Cranberry French Martinivodka, chambord, cranberry juice, and a splash of pineapple.
S’more Martinimarshmallow flavored vodka, godiva orignial chocolate liqueur, and half & half garnished with a graham cracker ring.
Butter Cream Martinipinnacle cake vodka, butterscotch liqueur, and half & half topped with whipped cream.
German Chocolate Cake Martinipinnacle vanilla vodka, chocolate syrup, and almond milk garnished with a coconut rim.
The Tc Cosmopinnacle orange vodka, triple sec, lime juice, and cranberry juice.
The Tc Lemon Dropfresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet & sour mix, and a splash of sprite.
Blueberry Martinipinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries.
Belvedere Martinia classic vodka martini with chilled belvedere vodka served straight up or dirty.
Pomegranate Martinipinnacle pomegranate vodka, triple sec, lime juice, and sweet & sour mix with a splash of cranberry.
Tc Appletinipinnacle vodka, apple pucker, and sweet & sour mix.
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