6.25Triangle TofuFresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
6.50Fresh RollShredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro wrapped in rice flour paper. Served with sweet and sour crunchy peanut sauce.
6.75Thai Spring RollsTraditionally prepared fresh vegetables fried to a golden brown served with num Jim sauce. 4 per order.
6.95B.B.Q porkMarinated pork grilled on skewers served with a spicy Thai sauce. 4 per order.
7.25Thai DumplingsSix steamed or fried dumplings filled with ground shrimp and pork.
7.75Fried WontonTen wonton shells stuffed with ground shrimp and spices, served with num Jim sauce.
7.95Siam SamplerOne of each. Spring roll, satay chicken, beef, and shrimp.
7.95Crispy SquidRinglets of squid lightly breaded and fried, drizzled with honey glaze, and served with traditional sauce.
7.95Shrimp Satay9 shrimp. Bamboo skewered shrimp marinated in curry, barbecued and served with peanut sauce.
7.95Satay-Chicken or BeefBamboo skewered chicken or beef marinated in curry; grilled and served with a flavorful peanut sauce for dipping, and a traditional cucumber salad.
8.95Shrimp in a BlanketShrimp wrapped in rice/flour paper with sweet and spicy dipping sauce. 4 per order.
4.50Thai Chicken SoupAn aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies.
4.50Wonton SoupShrimp wonton simmered in a clear light consomme with watercress.
4.50Tom-Yum Vegetable Tofu SoupA savory traditional broth with tofu, carrot, zucchini and broccoli flavored with lemongrass, straw mushrooms, lime juice and chilies.
4.95Thai Shrimp SoupA savory traditional broth with shrimp, lemon grass, straw mushrooms with lime juice and chilies
3.95Parlor SaladMixed greens, tomato, red onions served with choice of dressing.
5.95Thai SaladTraditional greens with red onions, eggs, shrimp chips, and a savory peanut dressing
8.75Squid SaladRinglets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions served on a bed of greens
8.95Papaya SaladSpicy northeastern Thailand dish with green papaya, string bean, cherry tomato and peanuts.
9.95Thai Beef SaladSlices of beef grilled and tossed with lime juice, red onions, chilies and coriander served on a bed of greens
9.95Shrimp SaladCellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens.
12.95Seafood SaladScallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens.
8.75Vegetable Pad ThaiRice noodles sautéed with fresh garden vegetables and Thai spicesOptions:
With tofu (9.25)
8.75Mixed VegetablesFresh garden vegetables sautéed with fresh ginger, garlic and soy sauceOptions:
With tofu (9.25)
, With soy protein (10.25)
8.95Vegetable Fried RiceFried rice with fresh vegetables
9.95Mixed Vegetables with Green CurryFresh garden vegetables sautéed with green curry and coconut milkOptions:
With tofu (10.50)
, With soy protein (11.95)
9.95Thai Cellophane NoodleHealthier than wheat noodle, cellophane noodles are made from green beans and peas. Made with egg, and tamarind.
11.95Sweet Ginger Soy ProteinVegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce.
12.95Cashew Smoked Soy ProteinSmoked soy protein sautéed with cashews, onions, scallions and dried chilies
10.95Ginger ChickenSliced chicken breast sautéed with fresh ginger, caramelized onions, straw mushrooms and scallions
10.95Chicken with Spicy Bamboo ShootsSliced chicken breast sautéed with onions, bamboo shoots and chili paste
11.25Basil ChickenSliced chicken breast sautéed with basil leaves, chilies and onions.
11.95Cashew ChickenSliced chicken breast sautéed with cashews, onions, scallions and dried chilies
11.95Green Curry ChickenSliced chicken breast sautéed with green curry, coconut milk, bell peppers, eggplant and onions
11.95Red Curry ChickenTraditional style red cut bamboo shoots, bell, basil leaves and coconut milk
11.95Massaman Curry ChickenTraditional style sweet curry with onion, peanuts, potato and coconut milk.
11.95Ginger BeefSliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions
11.95Beef with Mixed VegetablesSliced beef sauteed with assorted mixed vegetables
11.95Beef, Broccoli in Black Bean Garlic SauceSliced beef sautéed with black bean garlic sauce, basil leaves, chilies, onions and broccoli
11.95Crying Tiger BeefTender slices of grilled marinated beef served over a bed of greens served with Thai sticky rice
12.25Basil BeefSliced beef sauteed with basil leaves, chilies and onions
12.50Green Curry BeefSliced beef sauteed with green curry, coconut milk, bell peppers, eggplant and onions
12.50Red Curry BeefTraditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk
12.50Massaman Curry BeefTraditional style sweet curry with onion, peanuts, potato and coconut milk.
12.95Ginger SquidSquid sauteed with fresh ginger, straw mushrooms, onions and scallions
12.95Shrimp with Cellophane NoodlesCellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallions
13.95Green Curry ShrimpShrimp sauteed with green curry, coconut milk, bell peppers, eggplant and onions
13.95Ginger ShrimpSauteed shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions
13.95Basil Squid or ShrimpSquid sauteed with basil leaves, chilies and onion
14.95Spicy ShrimpShrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil
14.95Squid in LoveSauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste
16.95Basil SeafoodShrimp, scallops, and squid sautéed with basil leaves, chilies and caramelized onion
17.95Scallops SiamFresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce
19.95Beauregard’S DuckRoasted half crispy duck served with Thai tamarind ginger orange sauce, jasmine rice and cucumber salad.
19.95Roasted Duck CurryRoasted duck in red curry sauce with pineapples cashew nuts, bell peppers and basil leaves.
Specialty Noodle/Rice Dishes
Traditional Pad ThaiRice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts.
Beauregard’S Pad Thairice noodles sauteed with fresh vegetables, Thai spices and ground peanuts.
Garlic NoodlesStir fried rice noodles, spring onions, and cilantro with marinated chicken in a savory garlic-infused olive oil sauce.
Drunkard’S NoodleThis spicy rice noodle dish is meant to wake you up but even milder versions are delicious.
Lan Na- Lad NaServed all over Thailand, it can be considered a national Thai dish. This is one of the juiciest dishes. Made with broccoli and brown gravy. Choose between thick rice noodle (lad Na), or crispy egg
Pad See EuwThis brown rice noodle is also served around Thailand. It is sauteed in sweet soy sauce with broccoli, eggs, with your choice of meat.
Guaw Teaw Tom YumA savory traditional broth with lemongrass, lime juice, chilies and rice noodles.
Thai Cellophane NoodlesNoodles made from green beans and peas, tossed with egg, and tamarind sauce.
Spicy Fried Rice
Pineapple Fried Rice
1.95SodasCoke, diet coke, sprite, ginger ale, club soda (free refills)