Tom-Yum Goong (Shrimp Soup)A savory traditional broth with shrimp, lemon grass, straw mushrooms, lime juice and chilies
Tom Kha Gai (Chicken Soup)An aromatic soup with sliced chicken breast, coconut milk, galanga, lime juice and chilies
Wonton SoupShrimp wonton simmered in a clear light consomme with watercress
Appetizers
Thai Spring RollsTraditionally prepared fresh vegetables fried to a golden brown; served with num jim sauce
Satay-Chicken or BeefBamboo skewered chicken or beef marinated in curry; grilled and served with a flavorful peanut sauce for dipping, and a traditional cucumber saladOptions:
Chicken, Beef
Shrimp SatayBamboo skewered shrimp marinated in curry, barbecued and served with peanut sauce and traditional cucumber saladOptions:
Shrimp (9.00)
Moo Pingmarinated pork grilled on skewers served with a spicy Thai sauceOptions:
B.B.Q pork (4.00)
1.00Siam SamplerA spring roll, satay chicken, beef, and shrimp
Pla-Meok TodRinglets of squid lightly breaded and fried, drizzled with honey glaze, and served with traditional sauce
Gyow Grob (Fried Wonton)Ten wanton shells stuffed with ground shrimp and spices, served with num jim sauce
Yum Pla Meok (Squid Salad)ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions over a bed of greens
Thai dumplingsSix steamed dumplings filled with ground shrimp and pork
Salads
Parlor SaladMixed greens, tomato, red onions served with choice of dressing
Thai saladTraditional greens with red onions, eggs, shrimp chips, and a savory peanut dressing
nur yong (Thai beef salad)Slices of beef quickly cooked and tossed with lime juice, red onions, chilies and coriander served on a bed of greens
Yum - Woon-SenCellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens.
Sea Food SaladScallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens.
Chicken
Gai Pad King (Ginger Chicken)Sliced chicken breast sauteed with fresh ginger, caramelized onions, straw mushrooms and scallions
Gai Pad Med Ma-Muon (Cashew Chicken)Sliced chicken breast sautéed with cashews, onions, scallions and dried chilies
Gai Pad Gra Pow (Basil Chicken)Sliced chicken breast sauteed with basil leaves, chilies and onions
Gang Kyo Wan Gai (Green Curry Chicken)Sliced chicken breast sautéed with green curry, coconut milk, bell peppers, eggplant and onions
Pad Ped Normai Gai (Chicken with Spicy Bamboo Shoots)Sliced chicken breast sautéed with onions, bamboo shoots and chili paste
Gang Gai (Red Curry Chicken)Traditional style red cut bamboo shoots, bell pepper, basil leaves and coconut milk
Gai Pad Puck Room Mit (Chicken with Mixed Vegetables)Sliced chicken breast sautéed with assorted vegetables
Beef
Nur Pad King (Ginger Beef)Sliced beef sautéed with fresh ginger, onions, straw mushrooms and scallions
Nur Pad Gra Pow (Basil Beef)Sliced beef sautéed with basil leaves, chilies and onions
Nur Pad Ped Tao Jiao (Beef, Broccoli and Black Bean Sauce )Sliced beef sautéed with black bean garlic sauce, basil leaves, chilies, onions and broccoli
Gang Kyo Wan Nur (Green Curry Beef)Sliced beef sautéed with green curry, coconut milk, bell peppers, eggplant and onions
Gang Nur (Red Curry Beef)Traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk
Nur Pad Puck (Beef with Mixed Vegetables)Sliced beef sautéed with assorted mixed vegetables
Seafood
Pla-Merk Pad Gra Pow (Basil Squid)Squid sauteed with basil leaves, chilies and onion
Pla-Merk Pad King (Ginger Squid)Squid sauteed with fresh ginger, straw mushrooms, onions and scallions
Scallops SiamFresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce
Pla Merk Pad Jub Chai (Squid in Love)Sauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste
Goong Pad King (Ginger Shrimp)Sauteed shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions
Gang Kyo Wan Goong (Green Curry Shrimp)Shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions
Goong Pad Woon Sen (Shrimp with Cellophane Noodles)Cellophane noodles stir-fried with shrimp, stra mushrooms, egg and scallion s
Goong Pad Kao-Pond (Shrimp with Baby Corn)Shrimp sauteed with baby corn, straw mushrooms and scallions
Goong Pad Num-Prik Pao (Spicy Shrimp)Shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil
Goong Pad Gra Pow (Basil Shrimp)Shrimp sauteed with basil leaves, chilies and onion
Ta Lay Gra Pow (Basil Seafood)Shrimp, scallops, and squid sauteed with basil leaves, chilies and carmelized onion
chef's Thai bouillabaisseA large plate of shrimp, scallops, salmon and squid in a mildly spiced shrimp broth
Noodles--Rice--Vegetarian
beauregard's pad Thairice noodles sauteed with shrimp, fresh vegetables, Thai spices and ground peanuts
pad Thai - traditionalFried rice noodles in a sweet and sour sauce with shrimp, scallions, egg, bean sprouts and ground peanuts
vegetable pad Thairice noodles sauteed with fresh garden vegetables and Thai spices
Pad Puck Room Mit (Mixed Vegetables)Fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce
Gang Kyo Wan Puck (Mixed Vegetables with Green Curry)Fresh garden vegetables sauteed with green curry and coconut milk
Kao Pad Puck (Vegetable Fried Rice)Fried rice with egg and fresh vegetables
Kao Pad Roum Mit ( Shrimp, Beef, and Chicken Fried Rice)Fried rice with shrimp, beef, and chicken with egg and fresh vegetables
Kao Pad Kee Mow(Fried rice with chicken and / or shrimp) with basil chili sauceOptions:
Chicken, Shrimp
Shrimp ChickenWith both
Kao Pad Suprarod (Pineapple Fried Rice )Shrimp, chicken, with both
Cucumber Salad
Jasmine Rice
Beverages
Thai Iced Tea
Coffee or TeaOptions:
Coffee, Tea
Juices and Waters
Sodas
Lunch
Soups
Cuban Black Bean or Soup Du JourOptions:
Cuban black bean, Soup du jour
Appetizers
Thai spring rolls
Satay-Chicken or Beef(4) with peanut sauce and traditional cucumber saladOptions:
Satay-chicken, Beef
fried Thai dumplingsSix dumplings filled with ground shrimp and pork.
Thai samplerChicken, beef, shrimp satay with spring roll, peanut sauce, num jim sauce, and cucumber salad.
Crisp Fried CalamariWith salsa forte
Salads
Yum Pla Meok (Squid Salad)ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions over a bed of greens.
Mandarin Chicken SaladWith cranberry sauce and raspberry dressing.
Thai chicken or beef saladmarinated breast of chicken or beef grilled and served on a bed of house greens with special Thai dressing.Options:
Chicken, Beef
Oriental Chicken SaladRoasted breast of chicken, bean sprouts, and water chestnuts. Served on a bed of house greens topped with sesame dressing.
Chicken Basil SaladHerb roast chicken on a bed of house greens with basil vinaigrette dressing.
Charbroiled Chicken StripsServed on tossed greens with mozzarella and buttermilk ranch dressing
Seafood Saladshrimp, squid and scallops served on a bed of house greens with special Thai.
Entrees ...a La Carte
Ocean MadnessPan fried seafood combination with chili paste, bell pepper, onions, and basil served with rice.
Pad Ruam MitSautéed mixed vegetables with fresh ginger, garlic, and soy sauce. Served with rice.
roast Thai chickentender one-half chicken on the bone marinated with soy sauce, ginger, garlic, and Thai spices. served with clear dipping sauce, cucumber salad, and rice.
Satay Platethree chicken and two beef satay. served with rice, Thai cucumber salad, and peanut sauce.
Gai Pad Gra-Pow (Basil Chicken)Sliced chicken breast sautéed with spicy basil leaves, chilies, and onions with rice and cucumber salad.
Goong Pad Nam-Prik-Pao (Spicy Shrimp)Shrimp sautéed with roasted chili paste, onions, scallions, straw mushrooms, and onions with rich and cucumber salad.
Kao PadFried rice with chicken or shrimp. Chicken or shrimpOptions:
Chicken, Shrimp
Kao Pad Kee Mow (Fried Rice with Chicken and/or Shrimp)With basil chili sauce; shrimp or chickenOptions:
Chicken, Shrimp
Pad Prew WanSauteed mixed vegetable with pineapple, traditional sweet and sour
Noodles
Beauregard's Pad Thairice noodles sauteed with shrimp, fresh vegetables, Thai spices and ground peanuts.
Pad ThaiTraditional stir-fried rice noodles in a sweet and sour sauce with shrimp, scallions, egg, bean sprouts and ground peanuts.
Vegetable Pad Thairice noodles sauteed with fresh garden vegetables and Thai spices.
Pad Kee MowShrimp and beef with vegetables, rice noodles, and basil chili sauce.
Guay Teaw Tom YumChicken or shrimp in a savory tradition broth with lemon grass, lime juice, chillies and rice noodles chicken or shrimpOptions:
Chicken, Shrimp
out of Thailand
Solo BurgerHalf pound of chunk cooked to order. Served on a roll with lettuce, tomato, and onion.
Blackened BurgerHalf pound of ground chunk seared with blacken spice. Served with cajun mayonnaise.
Sliced Chicken Breast Wrapped in Tortilla Flourwith Thai room peanut sauce, lettuce and tomato.
Vegetable Wrapped in Tortilla Flourwith Thai room peanut sauce.
Three Cheese QuesadillaWith rice, black beans, salsa and sour cream.
Chicken QuesadillaWith rice, black beans, salsa and sour cream.
Grill Marinated Chicken Tandoori SandwichWith mango chutney on a roll with lettuce and tomato.
Blackened ChickenWith mango chutney. Served with rice and cucumber salad
Specials Are Listed Separately
Home Made DessertsOne of a kind ice creams
Banana Walnut
Mango Ice Cream
Mango Sorbet
Coconut
Kevorkian Chocolate
House Salad
Cucumber Salad
Jasmine Rice
French FriedCheese
Thai ice tea or coffeeOptions:
Thai ice tea, Coffee
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