Menu for Crab Louie's Seafood Tavern

Kid's
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Wine list
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Dinner
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Lunch
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Kids Menu
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Wine

Wine list

White Wines‍

31.00 Chateau Ste. Michelle Cold Creek Riesling (Washington)

27.00 St. M Riesling (Pfalz, Germany)

19.00 Veramonte Sauvignon Blanc (Chile)

40.00 Brancott Reserve Sauvignon Blanc (New Zealand)

35.00 St. Supery Sauvignon Blanc (Napa)

40.00 Bollini Reserve Selection Pinot Grigio (Fruili Grave, Italy)

25.00 Kris Pinot Grigio (Veneto, Italy)

45.00 King Estate Domaine Pinot Gris (Oregon)

39.00 Montevina Terre d’Oro Pinot Grigio (Santa Barbara)

39.00 Benziger Chardonnay (Carneros)

37.00 Rosemount Show Reserve Chardonnay (Australia)

23.00 Prince Michel Restaurant Reserve Chardonnay (Leon, Va.)

21.00 Barboursville Chardonnay (Barboursville, Va.)

40.00 Simi Chardonnay (Alexander Valley)

23.00 Bellingham Chardonnay (South Africa)

75.00 Cakebread Chardonnay (Napa)

33.00 Kendall Jackson Reserve Chardonnay (Lake County)

29.00 Four Vines Naked Chardonnay (Santa Barbara)

Blush Wines

19.00 Buehler White Zinfandel (Napa)

20.00 Rapidan River Rosé (Leon, Va.)

Red Wines‍

42.00 St. Francis Old Vines Zinfandel (Sonoma)

55.00 Robert Mondavi Cabernet Sauvignon (Napa)

45.00 Simi Cabernet Sauvignon (Alexander Valley)

35.00 Coppola Blue Label Merlot (Napa, Sonoma, Monterey)

29.00 Flying Fish Merlot (Washington)

27.00 Ernst & Co. Pinotage (South Africa)

32.00 Folie a Deux Cabernet Sauvignon ( Napa Valley)

55.00 Wente Reliz Creek Pinot Noir (Arroyo-Seco, Monterey)

45.00 La Crema Pinot Noir (Sonoma Coast)

40.00 Penfolds Bin 128 Shiraz (Australia)

29.00 High Note Malbec (Argentina)

39.00 Coppola Black Label Claret (Monterey, Paso Robles)

37.00 Morgan Cotes du Crows (Monterey)

57.00 Cougar Crest Anniversary Cuvee (Walla Walla, Wa.)

29.00 Inkberry Shiraz Cabernet (Australia)

29.00 Vina Robles Red 4 (Paso Robles)

37.00 Medusa Old Vine Zinfandel (Amador)

35.00 Chateau Bianca Pinot Noir (Oregon)

65.00 Arcadian Sleepy Hollow Pinot Noir (Monterey)

Sparkling Wines

30.00 Barboursville Brut (Barboursville, Va.)

39.00 Mumm’s Napa Cuvee (Napa)

65.00 Perrier Jouet Grand Brut (France)

Dinner

Appetizers‍

9.95 Baked She Crab Dip Plenty for two. Served w/ grilled flatbread

8.95 Nantua Stuffed Mushrooms Crab, shrimp, & lobster baked in a lightly spiced Cajun mix

8.95 Coconut Fried Shrimp Tropical fruit & horseradish marmalade

7.95 Oysters Rockefeller Topped w/ a lightly spiced mixture of spinach, onions & parmesan cheese

9.95 Bluepoint Oysters 1/2 Dozen Bluepoint oysters from the cold waters off cape cod. Served w/ champagne mignonette ice & cocktail sauce

9.95 Jumbo Shrimp Cocktail 1/2 Dozen Jumbo gulf shrimp on ice w/ lemon & cocktail sauce

7.95 Crab Cake Petites Three of our famous crab cakes, only smaller, golden fried

2.25 Garlic Rolls Four rolls drizzled w/ olive oil, garlic, spices, poppy seeds, & kosher salt

Soups and Chowders

New England Clam Chowder A Northeastern favorite perfected in the Old South. Sea Clams, Bacon, Herbs & Spices simmered in our creamy chowder Options: Cup (5.50) , Bowl (6.95)

She Crab Soup Simmered w/ Sherry & Fresh Lump Crabmeat Options: Cup (5.50) , Bowl (6.95)

Butternut Crab Bisque Butternut squash bisque w/ a hint of curry & fresh Virginia Crabmeat Options: Cup (7.50) , Bowl (8.95)

Enjoy One Of Today’s Featured Wines‍

Graffigna Grand Reserve Malbec (Argentina 2010) Deep intense purple. Fruit & plum notes w/ nuances of smoke & cocoa from the oak & bottle aging. Pairs beautifully w/ pastas & chicken. Options: Glass (9.50) , Bottle (35.00)

RouteStock Chardonnay (Carneros 2010) The wine has an attractive pale straw color w/ some lime hues. The aromas are filled w/ layers of white blossom, honeysuckle & subtle melon notes along w/ a hint of marmalade spice. The flavors are of white peach & Bartlett pear along w/ a subtle tropical note. The palate is full-flavored w/ a bright citrus finish. Options: Glass (7.50) , Bottle (30.00)

Ferrari Carano Fume Blanc 2011 (Sonoma California) Citrus, mango,‍ kiwi, & lime aromas are complemented by flavors of vanilla, guava & grapefruit in this Sauvignon Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity & depth. Received 91 points! Options: Glass (7.50) , Bottle (30.00)

Fresh Fish Selection

18.95 Tilapia Best grilled or blackened Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

23.95 Mahi-Mahi Best grilled or blackened Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

15.95 Freshwater Catfish Mild & firm textured. Best broiled or fried Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

18.95 Rainbow Trout Recommended broiled almondine Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

17.95 Atlantic Salmon Good for poaching or grilling Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

21.95 Boston Haddock Mild, &‍ flaky. Best hazelnut crusted Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

Crab Louie Classics‍

21.95 Seafood Au Gratin Fresh virginia crabmeat, sea scallops & gulf shrimp in a classic sherry cream sauce, topped w/ havarti cheese & baked

18.95 Fried Shrimp Gulf shrimp lightly breaded & golden fried

24.95 Crab Au Gratin Fresh lump crabmeat, baked in a classic sherry cream sauce, w/ havarti cheese.

23.95 Crab Sauté Lump crabmeat‍ lightly sautéed in butter

24.95 Crab Cakes Our award winning fresh virginia lump crab cakes sautéed in butter until crisp. Available broiled

21.95 Fried Scallops Fresh maine sea scallops lightly breaded & deep fried golden brown

19.95 Fried Oysters Select oysters lightly breaded & deep fried

Uniquely Crab Louie’s

18.95 Salmon Cakes Fresh salmon prepared w/ onions & peppers, broiled & topped w/ a roasted lemon-dill cream sauce

20.95 Shrimp & Scallops Mornay Gulf shrimp & scallops prepared in a white wine cheese sauce, topped w/ havarti cheese & baked

22.95 Shrimp & Grits Gulf shrimp sautéed in tasso ham gravy w/ mushrooms & fresh chives, wine & tarragon, spooned over organic stone ground cheddar cheese grits. Low country cooking at its finest

19.95 Shrimp Diane Gulf shrimp sautéed in a spicy cajun garlic butter w/ mushrooms & fresh chives. Served over ginger jasmine rice

21.95 Salmon & Shrimp Sautéed w/ vegetables in a roasted lemon-chive butter, over ginger jasmine rice

18.95 Seafood Latkes Crabmeat, shrimp & lobster onions & fresh herbs broiled & topped w/ a sweet red bell pepper sauce

19.95 Walla Walla Salmon Fresh salmon filet, pan seared w/ ponzu-teriyaki caramelized onions, w/ toasted coconut & lemon toasted almonds

Seafood Combinations‍

20.95 Crab Cake & Latke Combination Our two most popular entrees; a crab cake & our seafood latke Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

23.95 Broiled Seafood Combination Nantucket scallops, gulf shrimp & chef’s choice of two kinds of fresh fish Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

19.95 Three Fish Grill Chef’s choice‍ of three fish from tonight’s fresh catch Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

22.95 Crab Cake & Gulf Shrimp Choice of grilled or fried shrimp & one of our jumbo lump crab cakes Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

23.95 Fried Seafood Combination Shrimp, scallops, oysters & fresh fish lightly breaded & fried Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

24.95 Norfolk Sautéed Combination Fresh virginia crab lumps, sea scallops & gulf shrimp sautéed in butter, fresh lemon, & sherry Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

28.95 Filet Mignon & Crab Cake Our award winning crab cake Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

26.95 Filet Mignon w/ Grilled Shrimp 6 oz filet mignon Options: Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, French Fries, Baked Potato (Loaded add 1.75), Ginger Jasmine Rice, Maytag blue cheese (+1.50) , Caesar (+1.50) , Martha (+2.50)

Pastas

24.95 The Tavern’s Seafood Pasta Gulf shrimp, scallops, salmon, & baby spinach in a olive oil-garlic herb sauce w/ fresh cooked linguine

18.95 Chicken & Smithfield Pasta Boneless chicken‍ breast sautéed w/ smithfield ham in a parmesan cream sauce w/ freshly cooked linguine

Steaks & Chicken‍

23.95 Aged New York Strip Steak 12 ounce cut, neatly trimmed

22.95 Filet Mignon 6 ounce cut grilled to your preference

17.95 Grilled Chicken Dijon Char grilled boneless chicken breasts in a garlic white wine dijon sauce

17.95 Southwest Chicken Boneless chicken spice rubbed & grilled. Served w/ our southwestern remoulade.

Lighter Fare

15.95 Aruba Shrimp Salad Coconut shrimp over mixed greens, red onions, applewood smoked bacon, glazed pecans,, tomatoes, cucumbers, maytag blue cheese, w/ strawberry vinaigrette also available w/ grilled chicken

16.95 Martha's Vineyard Salad Mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries & maytag bleu cheese, w/ maple vinaigrette. With your choice of grilled chicken, or grilled or blackened salmon Options: Grilled chicken, Grilled salmon, Blackened salmon

17.95 Crab Louie Salad A splendid offering of crabmeat & shrimp on layers of fresh vegetables chilled greens & hard boiled egg

12.95 Crab Cake Sandwich One of‍ our famous fresh virginia lump crab cake served on a toasted kaiser roll

14.95 Chesapeake Sandwich Fresh Virginia lump crabmeat, Smithfield ham & havarti cheese served on a toasted kaiser roll

Desserts‍

5.50 Warm Sweet & Sour Cherry Cobbler Baked in a light crust & served over vanilla ice cream. Topped w/ whipped cream.

5.95 Caramelized Vanilla Bean Crème Brulee A classic custard dessert w/ just a hint of orange zest

5.50 Black Bottom Peanut Butter Pie Creamy peanut butter filling layered over sweet chocolate in a chocolate oreo crust, topped w/ a salted caramel drizzle & whipped cream

4.95 Chocolate Praline Sundae Chocolate fudge praline sauce served over vanilla ice cream garnished w/ baked sugared pecans & whipped cream

5.25 Bananas Foster Sundae Slices of banana flamed w/ brown sugar, cinnamon & rum over vanilla ice cream, & topped w/ whipped cream

5.95 Key Lime Pie With a ginger snap-macadamia nut crust, whipped cream & toasted coconut

3.95 Raspberry Sorbet

Dessert Martini’s

8.95 Chocolate Espresso Godiva chocolate, espresso, tia maria absolute vanilla, & cream

8.95 Chocolate Raspberry Raspberry stoli, godiva white chocolate, & cream

8.95 Glacier Ice Captain Morgan's, amaretto, white godiva, dark godiva, cream, & a splash of coca-cola

8.95 Peppermint Patty Absolut vanilla, crème de menthe, crème de cacao, kahlua & cream

Our Specialties‍

7.00 Category 5 Hurricane Bacardi rum,‍ southern comfort, orange, pineapple, & cranberry juices

8.00 Mojito Bacardi limon, fresh mint & limes

8.00 Shipwreck Parrot bay rum, midori, grenadine, orange & pineapple juices

8.00 The Colonial Absolut vodka, peach schnapps, orange, cranberry & pineapple juice

8.00 Sunset Spritzer Absolute vodka, orange juice, sprite, grenadine, & fresh lemon

9.00 Shark Bite Bacardi limon, absolute vodka, blue curacao, sweet & sour, & a dangerous splash of grenadine

Martinis

8.00 Crab Louie's Ultimate Three olives berry & watermelon vodkas, cranberry, & a splash of sweet & sour

9.00 Lemon Drop Absolut citron,‍ grand marnier, fresh lemon & sweet & sour

8.00 Mango Breeze Three olives mango vodka, triple sec, orange juice. Cranberry, & grenadine

9.00 Raspberry Martini Stoli raspberry, crème de cassis, cranberry juice, & fresh lime

9.00 Cosmopolitan Grey goose vodka, grand marnier, cranberry, & fresh lime

8.00 Bikini Martini Coconut rum, absolute vodka, pineapple juice, splash of grenadine

8.00 Tropical Splash Absolut citron, three olives orange vodka, cranberry, pineapple, & a splash of grenadine

8.00 Key Lime Martini Parrot bay‍ key lime rum, sweet & sour, half & half & a splash of pineapple

9.00 Undercurrent Martini Absolute vodka, blue curacao, sprite, splash of sweet & sour, & a chambord layer

By the Glass‍

Sycamore Lane Chardonnay

Mezza Corona Pinot Grigio

Clean Slate Riesling

Sycamore Lane White Zinfandel

Brownstone Merlot

Sycamore Lane Cabernet Sauvignon

Mondavi Pinot Noir

Riondo Prosecco Sparkling Wine (Split)

Beers

Amstel Light

Budweiser

Bud Light

Heineken

Michelob Ultra

Yuengling Lager

Coors's Light

Corona Extra

Miller Lite

Legend Brown Ale

Legend Lager

Legend Pale Ale

Blue Moon Belgium White

Sam Adams Lager

O’Doul’s

Crab Louie’s Early Dinner Menu‍

Crab Cake Our award‍ winning lump crab cake sautéed in butter until crisp. Available broiled

Fried Shrimp Gulf shrimp lightly breaded & golden fried

Seafood Latke Crabmeat, shrimp & lobster mixed w/ onions & fresh herbs broiled & topped w/ a sweet red bell pepper sauce

Salmon Cakes Fresh salmon prepared w/ onions & peppers, broiled & topped w/ a roasted lemon-dill cream sauce

Fresh Catch Your server will inform you of this evening’s selections

Crab Cake Sandwich One of our famous fresh virginia lump crab cakes served on a toasted kaiser roll

Southwest Chicken Boneless chicken spice rubbed & grilled. Southwestern remoulade.

Crab Louie’s Happy Hour

3.50 Well Drinks

2.50 Domestic Beers

4.00 Sycamore Lane Wines

3.50 Cup She Crab Soup

2.50 Cup Clam Chowder

4.95 Nantua Stuffed Mushrooms

Lunch

Appetizers‍

9.95 Baked She Crab Dip Plenty for two. Served w/ Grilled Flatbread

8.95 Nantua Stuffed Mushrooms Crab, Shrimp, & Lobster baked in a lightly spiced Cajun mix

8.95 Coconut Fried Shrimp Tropical Fruit & Horseradish Marmalade

7.95 Oysters Rockefeller Topped w/ a lightly spiced mixture of Spinach, Onions & Parmesan cheese

6.95 Firecracker Chicken Crispy Chicken Tenders tossed in a Sweet Red Pepper Sauce

9.95 Bluepoint Oysters 1/2 Dozen Bluepoint oysters from the cold waters off Cape Cod. Served w/ Champagne Mignonette Ice & Cocktail Sauce

9.95 Jumbo Shrimp Cocktail 1/2 Dozen Jumbo Gulf shrimp on ice w/ Lemon & Cocktail Sauce

7.95 Crab Cake Petites Three of our famous Crab Cakes, only smaller, golden fried

8.95 Southwest Chicken Flatbread Seasoned Grilled Chicken, Roasted Red Peppers, Corn, & Red Onions topped w/ Havarti Cheese. With Southwestern Remulade

2.25 Garlic Rolls Four rolls drizzled w/ Olive Oil, Garlic, Spices, Poppy Seeds, & Kosher Salt

Soups and Chowders

Louie’s Seafood Chowder Clams, Fish, Shrimp & Scallops in a Tomato-Saffron Broth Options: Cup (4.50) , Bowl (5.95)

New England Clam Chowder A Northeastern favorite perfected in the Old South. Sea Clams, Bacon, Herbs & Spices simmered in our creamy chowder Options: Cup (3.50) , Bowl (4.95)

She Crab Soup Simmered w/ Sherry & Fresh Lump Crabmeat Options: Cup (5.50) , Bowl (6.95)

Butternut Crab Bisque Butternut squash‍ bisque w/ a hint of curry & fresh Virginia Crabmeat Options: Cup (7.50) , Bowl (8.95)

Enjoy One Of Today’s Featured Wines‍

Route Stock Chardonnay (Carneros 2010) The wine has an attractive pale straw color w/ some lime hues. The aromas are filled w/ layers of white blossom, honeysuckle & subtle melon notes along w/ a hint of marmalade spice. The flavors are of white peach & Bartlett pear along w/ a subtle tropical note. The palate is full-flavored w/ a bright citrus finish. Options: Glass (7.50) , Bottle (30.00)

Ferrari Carano Fume Blanc 2011 (Sonoma California) Citrus, mango, kiwi, & lime aromas are complemented by flavors of vanilla, guava & grapefruit in this Sauvignon Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity & depth. Received 91 points! Options: Glass (7.50) , Bottle (30.00)

Fresh Fish Selection

13.95 Boston Haddock Mild & flaky. Best hazelnut crusted Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

14.95 Mahi-Mahi Best grilled or blackened Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

12.95 Rainbow Trout Recommended broiled‍ almondine Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

11.95 Tilapia Best grilled or blackened Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

9.95 Freshwater Catfish Mild & firm textured. Best broiled or fried Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

12.95 Atlantic Salmon Lends itself well to poaching or grilling Options: Broiled, Blackened w/ southwestern remoulade, Grilled, Poached, Fresh cilantro lime butter, Broiled almondine, Roasted lemon-chive butter, Hazelnut crusted w/ norfolk butter, Norfolk crab crusted (+6.95)

Crab Louie Classics‍

10.95 Fried Shrimp Gulf shrimp‍ lightly breaded & golden fried

10.95 Crab Cake Our award winning fresh virginia lump crab cakes sautéed in butter until crisp. Available broiled

12.95 Fried Scallops Fresh nantucket sea scallops lightly breaded & fried golden

10.95 Fried Oysters Select oysters lightly breaded & deep fried

14.95 Fried Seafood Combination Shrimp, scallops, oysters & fresh fish lightly breaded & fried

Uniquely Crab Louie’s

10.50 Salmon Cakes Fresh salmon prepared w/ onions & peppers, broiled & topped w/ lemon dill cream sauce

12.95 Shrimp & Scallops Mornay Gulf shrimp & scallops prepared in a white wine cheese sauce, topped w/ havarti cheese & baked

13.95 The Tavern's Jambalaya Shrimp, chicken, & andouille sausage, sautéed in a plum tomato creole sauce w/ celery, onions, & peppers, over ginger jasmine rice

9.95 Seafood Latke Crabmeat, shrimp & lobster mixed w/ onions & fresh herbs broiled & topped w/ a sweet red bell pepper sauce

13.95 Walla Walla Salmon Fresh salmon filet, pan seared w/ ponzu-teriyaki caramelized onions, w/ toasted coconut & lemon toasted almonds

Salads‍

13.95 Aruba Shrimp Salad Coconut shrimp over mixed greens, red onions, applewood smoked bacon, glazed pecans,, tomatoes, cucumbers, maytag blue cheese, w/ strawberry vinaigrette. Also available w/ grilled chicken Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

11.95 Monterey Chicken Salad Grilled chicken over mixed greens, bell peppers, tomatoes, red onion, applewood smoked bacon, & cheddar cheese Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

14.95 Martha's Vineyard Salad Mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries & maytag bleu cheese, w/ maple vinaigrette w/ your choice of grilled chicken, or grilled or blackened salmon Options: Grilled chicken, Grilled salmon, Blackened salmon, Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

15.95 Crab Louie Salad A splendid‍ offering of crabmeat & shrimp on layers of fresh vegetables, chilled greens, & hard boiled egg Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

Soup & Salad A house salad w/ your favorite soup Options: Louie chowder (7.95) , She crab (8.95) , Clam chowder (6.95) , Bisque (9.95) , Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

Sandwiches

9.25 Grilled Chicken Sandwich Grilled chicken topped w/ Smithfield ham & havarti cheese Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

10.95 Crab Cake Sandwich One of our famous fresh Virginia lump crab cake served on a toasted kaiser roll Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

9.95 Grilled Chicken Club Grilled chicken, apple wood smoked bacon, & havarti cheese, w/ mayonnaise, lettuce & tomato on toasted sour dough or multi grain bread Options: Sour dough, Multi grain bread, Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

9.25 Crispy Fish Sandwich Hand breaded boston haddock topped w/ lettuce & tomatoes. Served w/ our homemade tartar sauce on a toasted kaiser roll Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

11.95 Chesapeake Sandwich Fresh Virginia lump crabmeat, Smithfield ham & havarti cheese served on a toasted kaiser roll Options: Sautéed vegetables primavera, Sizzler spinach, Cole slaw, Apple sauce, French fries, Baked potato (loaded add 1.75), Ginger jasmine rice, House (+1.25) , Caesar (+1.75) , Martha (+2.50)

Lunch ala Dinner‍

15.95 Seafood Au Gratin Fresh crabmeat,‍ sea scallops & gulf shrimp baked in a classic sherry cream sauce, topped w/ havarti cheese & baked

14.95 Crab Cake & Latke Combination Our two most popular entrees; a crab cake & a seafood latke

15.95 Broiled Seafood Combination Fresh sea scallops, gulf shrimp & chef’s choice of two kinds of fresh fish

13.95 Three Fish Grill Chef’s choice of three fish from today’s fresh catch

Pastas & Chicken

12.95 Chicken & Smithfield Pasta Boneless chicken breast sautéed w/ Smithfield ham in a parmesan cream sauce w/ freshly cooked linguine

9.95 Grilled Chicken Dijon Char grilled boneless chicken breasts in a garlic white wine dijon sauce

9.95 Southwest Chicken Boneless chicken spice rubbed & grilled. Served w/ our southwestern remoulade.

Desserts‍

5.95 Caramelized Vanilla Bean Crème Brulee A classic custard dessert w/ just a hint of orange zest

5.50 Black Bottom Peanut Butter Pie Creamy peanut‍ butter filling layered over sweet chocolate in a chocolate oreo crust, topped w/ a salted caramel drizzle & whipped cream

4.95 Chocolate Praline Sundae Chocolate fudge praline sauce served over vanilla ice cream garnished w/ baked sugared pecans & whipped cream

Bananas Foster Sundae Slices of banana flamed w/ brown sugar, cinnamon & rum over vanilla ice cream, & topped w/ whipped cream

5.95 Key Lime Pie With a ginger snap-macadamia nut crust, whipped cream & toasted coconut

3.95 Raspberry Sorbet

Dessert Martini’s

8.95 Chocolate Espresso Godiva chocolate, espresso, tia maria absolute vanilla, & cream

8.95 Chocolate Raspberry Raspberry stoli, godiva white chocolate, & cream

8.95 Glacier Ice Captain Morgan's, amaretto, white godiva, dark godiva, cream, & a splash of coca-cola

8.95 Peppermint Patty Absolut vanilla, crème de menthe, crème de cacao, kahlua & cream

Our Specialties‍

7.00 Category 5 Hurricane Bacardi rum, southern comfort, orange, pineapple, & cranberry juices

8.00 Mojito Bacardi limon, fresh mint & limes

8.00 Shipwreck Parrot bay rum, midori, grenadine, orange & pineapple juices

8.00 The Colonial Absolut vodka, peach schnapps, orange, cranberry & pineapple juice

8.00 Sunset Spritzer Absolute vodka,‍ orange juice, sprite, grenadine, & fresh lemon

9.00 Shark Bite Bacardi limon, absolute vodka, blue curacao, sweet & sour, & a dangerous splash of grenadine

Martinis

8.00 Crab Louie's Ultimate Three olives berry & watermelon vodkas, cranberry, & a splash of sweet & sour

9.00 Lemon Drop Absolut citron, grand marnier, fresh lemon & sweet & sour

8.00 Mango Breeze Three olives mango vodka, triple sec, orange juice. Cranberry, & grenadine

9.00 Raspberry Martini Stoli raspberry, crème de cassis, cranberry juice, & fresh lime

9.00 Cosmopolitan Grey goose vodka, grand marnier, cranberry, & fresh lime

8.00 Bikini Martini Coconut rum,‍ absolute vodka, pineapple juice, splash of grenadine

8.00 Tropical Splash Absolut citron, three olives orange vodka, cranberry, pineapple, & a splash of grenadine

8.00 Key Lime Martini Parrot bay key lime rum, sweet & sour, half & half & a splash of pineapple

9.00 Undercurrent Martini Absolute vodka, blue curacao, sprite, splash of sweet & sour, & a chambord layer

By the Glass‍

Sycamore Lane Chardonnay

Mezza Corona Pinot Grigio

Clean Slate Riesling

Sycamore Lane White Zinfandel

Brownstone Merlot

Sycamore Lane Cabernet Sauvignon

Mondavi Pinot Noir

Riondo Prosecco Sparkling Wine (Split)

Beers

Amstel Light

Budweiser

Bud Light

Heineken

Michelob Ultra

Yuengling Lager

Coors's Light

Corona Extra

Miller Lite

Legend Brown Ale

Legend Lager

Legend Pale Ale

Blue Moon Belgium White

Sam Adams Lager

O’Doul’s

Crab Louie’s Early Dinner Menu‍

Crab Cake Our award winning lump crab cake sautéed in butter until crisp. Available broiled

Fried Shrimp Gulf shrimp lightly breaded & golden fried

Seafood Latke Crabmeat, shrimp‍ & lobster mixed w/ onions & fresh herbs broiled & topped w/ a sweet red bell pepper sauce

Salmon Cakes Fresh salmon prepared w/ onions & peppers, broiled & topped w/ a roasted lemon-dill cream sauce

Fresh Catch Your server‍ will inform you of this evening’s selections

Crab Cake Sandwich One of our famous fresh virginia lump crab cakes served on a toasted kaiser roll

Southwest Chicken Boneless chicken spice rubbed & grilled. Southwestern remoulade.

Crab Louie’s Happy Hour

3.50 Well Drinks

2.50 Domestic Beers

4.00 Sycamore Lane Wines

3.50 Cup She Crab Soup

2.50 Cup Clam Chowder

4.95 Nantua Stuffed Mushrooms

Wine

White Wines‍

31.00 Chateau Ste. Michelle Cold Creek Riesling (Washington)

27.00 St. M Riesling (Pfalz, Germany)

19.00 Veramonte Sauvignon Blanc (Chile)

40.00 Brancott Reserve Sauvignon Blanc (New Zealand)

35.00 St. Supery Sauvignon Blanc (Napa)

40.00 Bollini Reserve Selection Pinot Grigio (Fruili Grave, Italy)

25.00 Kris Pinot Grigio (Veneto, Italy)

45.00 King Estate Domaine Pinot Gris (Oregon)

39.00 Montevina Terre d’Oro Pinot Grigio (Santa Barbara)

39.00 Benziger Chardonnay (Carneros)

37.00 Rosemount Show Reserve Chardonnay (Australia)

23.00 Prince Michel Restaurant Reserve Chardonnay (Leon, Va.)

21.00 Barboursville Chardonnay (Barboursville, Va.)

40.00 Simi Chardonnay (Alexander Valley)

23.00 Bellingham Chardonnay (South Africa)

75.00 Cakebread Chardonnay (Napa)

33.00 Kendall Jackson Reserve Chardonnay (Lake County)

29.00 Four Vines Naked Chardonnay (Santa Barbara)

Blush Wines

19.00 Buehler White Zinfandel (Napa)

20.00 Rapidan River Rosé (Leon, Va.)

Red Wines‍

42.00 St. Francis Old Vines Zinfandel (Sonoma)

55.00 Robert Mondavi Cabernet Sauvignon (Napa)

45.00 Simi Cabernet Sauvignon (Alexander Valley)

35.00 Coppola Blue Label Merlot (Napa, Sonoma, Monterey)

29.00 Flying Fish Merlot (Washington)

27.00 Ernst & Co. Pinotage (South Africa)

32.00 Folie a Deux Cabernet Sauvignon ( Napa Valley)

55.00 Wente Reliz Creek Pinot Noir (Arroyo-Seco, Monterey)

45.00 La Crema Pinot Noir (Sonoma Coast)

40.00 Penfolds Bin 128 Shiraz (Australia)

29.00 High Note Malbec (Argentina)

39.00 Coppola Black Label Claret (Monterey, Paso Robles)

37.00 Morgan Cotes du Crows (Monterey)

57.00 Cougar Crest Anniversary Cuvee (Walla Walla, Wa.)

29.00 Inkberry Shiraz Cabernet (Australia)

29.00 Vina Robles Red 4 (Paso Robles)

37.00 Medusa Old Vine Zinfandel (Amador)

35.00 Chateau Bianca Pinot Noir (Oregon)

65.00 Arcadian Sleepy Hollow Pinot Noir (Monterey)

Sparkling Wines

30.00 Barboursville Brut (Barboursville, Va.)

39.00 Mumm’s Napa Cuvee (Napa)

65.00 Perrier Jouet Grand Brut (France)

Menu for Crab Louie's Seafood Tavern

Kid's

Just For Kids‍

Wine list

White Wines‍

Blush Wines

Red Wines‍

Sparkling Wines

Dinner

Appetizers‍

Soups and Chowders

Enjoy One Of Today’s Featured Wines‍

Fresh Fish Selection

Crab Louie Classics‍

Uniquely Crab Louie’s

Seafood Combinations‍

Pastas

Steaks & Chicken‍

Lighter Fare

Desserts‍

Dessert Martini’s

Our Specialties‍

Martinis

By the Glass‍

Beers

Crab Louie’s Early Dinner Menu‍

Crab Louie’s Happy Hour

Lunch

Appetizers‍

Soups and Chowders

Enjoy One Of Today’s Featured Wines‍

Fresh Fish Selection

Crab Louie Classics‍

Uniquely Crab Louie’s

Salads‍

Sandwiches

Lunch ala Dinner‍

Pastas & Chicken

Desserts‍

Dessert Martini’s

Our Specialties‍

Martinis

By the Glass‍

Beers

Crab Louie’s Early Dinner Menu‍

Crab Louie’s Happy Hour

Kids Menu

Wine

White Wines‍

Blush Wines

Red Wines‍

Sparkling Wines

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