8.00Salads & AppetizersHarvest salad mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Suggestive Wine PairingChardonnay, snoqualmie, “naked”, columbia valley, caOptions:
Glass (11.00)
, Bottle (44.00)
14.00Fried OystersFlash-fried gulf oysters served with spicy marinara and remoulade sauce
55.00Cowboy RibeyeA larger bone-in version of our famous ribeye, well marbled and flavorful
Suggestive Wine PairingCabernet sauvignon, silver oak, alexander valley, caOptions:
Glass (28.00)
, Bottle (112.00)
Prime Rib (Friday and Saturday Only)Slow roasted in rock salt for an even temperature throughout and an amazing amount of flavor. Available in 12 oz. And 16 oz. Cuts. Limited quantitiesOptions:
12oz (32.00)
, 16oz (42.00)
12.00Key Lime PieKeke beach, citron vodka, lime juice, and a splash of cream
13.00Pineapple Upside Down MartiniStoli vanilla vodka, amaretto, pineapple juice, and a splash of coconut rum
13.00Victoria's Secret MartiniMalibu coconut rum, light rum, raspberry liquer with cranberry juice, and pineapple juice
12.00Ketel Drop MartiniKetel citroen vodka, triple sec, and a splash of lemon mix
12.00Peach MartiniAbsolut apeach vodka, peach schnapps, and a splash of champagne
12.00FlirtiniStoli vodka, triple sec, cranberry juice, and lime juice with a splash of champagne
12.00Ruth's Chris CosmoAbsolut citron, triple sec, lime juice, and cranberry juice
13.00Blue Ridge AppletiniBlue ridge vodka, sour apple schnapps, pineapple juice, and a splash of midori
15.00Pomegranate MartiniAbsolut citron, pomegranate liqueur, cranberry juice, and lemon mix
15.00Lisi's MartiniGodiva chocolate liqueur, bailey’s mint chocolate irish cream, vanilla vodka, and vanilla ice cream
Appetizers & Soups
14.00Barbecued ShrimpJumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
15.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
14.00Calamariour calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
13.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glace.
13.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
14.00Crab Au GratinA virginia favorite served with garlic crostinis.
16.00Shrimp Cocktail / Shrimp RemouladeChilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.Options:
Classic creole remoulade sauce, Spicy new orleans-style cocktail sauce
18.00Lollipop Lamb ChopsFrench cut blackened New Zealand lamb chops served over a bed of baby greens and accompanied with a side of mango chutney.
12.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
12.00EscargotSautéed with butter, white wine, mushrooms, garlic and scallions.
18.00Spicy LobsterSucculent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
Salads and Soups
7.50Steak House SaladIceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.Options:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
8.00Caesar SaladFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.Options:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
9.00Sliced Tomato and OnionA sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.Options:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
9.00Lobster BisqueOptions:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
8.00Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.Options:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
7.50Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.Options:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
8.50Louisiana Seafood GumboOptions:
Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.
Signature Steaks & Chops
39.00FiletThe most tender cut of corn-fed midwestern beef. Broiled expertly to melt in your mouth.
42.00New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
42.00RibeyeAn outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.
84.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
34.00Petite FiletA smaller, but equally tender filet.
49.00T-BoneA full-flavored classic cut of USDA prime.
39.00Lamb ChopsThree chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
26.00Pork ChopA full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
Entree Complements
3.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of breadcrumbs.
3.00Au Poivre Sauce
Lobster Tail
13.00ShrimpAdd four additional jumbo shrimp.
14.00Oscar StyleColossal lump crabmeat, asparagus and hollandaise sauce.
Seafood & Specialty Entrees
29.00Sizzlin’ Blue Crab CakesThree of our jumbo lump crab cakes with sizzling lemon butter.
27.00Stuffed Chicken BreastOven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
23.00Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entrée by choosing three of your favorite ruth’s chris side items.
34.00Ahi-Tuna StackSeared rare tuna, blackened with cajun spices, topped with colossal lump crabmeat and served sizzling with red pepper pesto.
27.00Barbecued ShrimpOur signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
Potatoes
8.00MashedWith a hint of roasted garlic.
8.00Lyonnaise,Sautéed with onions.
8.00Potatoes Au Gratin,Sliced potatoes with a three cheese sauce.
8.00French Fries
8.00BakedA one-pounder, loaded.
8.00Sweet Potato Casserole,With pecan crust.
8.00ShoestringExtra thin and crispy.
8.00Fresh Potato Chips
Vegetables
8.00Creamed Spinach
8.00Sauteed Spinach
8.05Spinach Au Gratin
8.00Fresh Broccoli
8.05Broccoli Au Gratin
8.00Sauteed Mushrooms
8.00Broiled Tomatoes
8.00French Fried Onion Rings
8.00Fresh Peas
8.00Peas Au Gratin
9.00Fresh Asparagus with Hollandaise
Holiday Lunch
Soups & Appetizers
8.00Soup Du Jour
8.50Louisiana Seafood Gumbo Mbo
16.00Shrimp Cocktail / Shrimp RemouladeChilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
13.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Entrées
27.00Luncheon FiletThe most tender cut of corn-fed mid western beef.
34.00Luncheon RibeyeAn outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.
34.00Luncheon New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than the ribeye.
28.00Mixed GrillThree traditional favorites– a tenderloin filet, oven roasted free-range chicken stuffed with garlic herb cheese, and our homemade jumbo lump crab cake baked until golden brown.
27.00Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketChef's Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today.
Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes served with lemon butter.
Entree Salads
19.00Black and Blue Steak SaladChopped salad tossed with onions, mushrooms, croutons and bleu cheese dressing. Topped with bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions and blackened tenderloin.Options:
Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.
15.00Chicken Caesar SaladSliced breast of free-range chicken, grilled or blackened with cajun spices, and served warm over caesar salad.Options:
Grilled, Blackened, Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.
19.00Chilled Shellfish Salad LadJumbo shrimp and jumbo lump crabmeat tossed with our house vinaigrette dressing and served on a bed of mixed greens, grape tomatoes and diced peppers.Options:
Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.
17.00Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi tuna and a ponzi sauceOptions:
Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.
Burgers & Sandwiches
15.00Ruth's Prime BurgerUSDA half pound ground beef prepared to your desired temperature, topped with your choice of cheddar, swiss or bleu cheese and served with bacon.Options:
Cheddar, Swiss, Bleu cheese
19.00Crab Cake SandwichesJumbo lump crab cake served with remoulade sauce.
Vegetables & Potatoes
6.00Sautéed Fresh Vegetables
6.00Sautéed Mushrooms
6.00Baked Potato
6.00Juicenne Fries
6.00House Salad
Gluten Free
Appetizers and Soups
Shrimp Cocktail & Shrimp Remoulade
Barbecued ShrimpOmit toast point
Crabtini
Seared Ahi-TunaOmit sauce
Salads
Steak House SaladOmit garlic croutons
Ruth's Chop SaladOmit garlic croutons & crispy onions
Caesar SaladOmit garlic croutons
Lettuce Wedge
Sliced Tomato and Onion
Salad Dressings
Creamy Lemon Basil
Thousand Island
Remoulade
House Vinaigrette & White Vinaigrette
Signature Steaks
All Steaks
Entrée Complements
4 Large Shrimp
Seafood
Barbecued Shrimp Entrée
Potatoes
Garlic Mashed
Baked
Vegetables
Fresh AsparagusWith hollandaise sauce
Sautéed Baby Spinach
Fresh Broccoli
Sautéed Mushrooms
Broiled Tomatoes
Desserts
Fresh Berries and Cream
Crème Brulee
Ice Cream
Sorbet
Bar and Patio
Vintage Cocktails
12.00Dirty Ketel MartiniKetel one vodka dry vermouth olives juice and bleu cheese stuffed olives
12.00French Quarter 75Domaine chandon st germain elder flower liqueur splash of beef eater gin fresh lemon sour raspberry and lemon twist
12.00Vintage ManhattanMaker mark bourbon sweet vermouth angostura bitters and orange peel
12.00Raspberry Rosemary CosmoAbsolut raspberri vodka cointreau fresh lime juice cranberry juice raspberries and fresh rosemary
Bellgrade Plantation Chardonnay”This chardonnay has tropical floral aromas with flavors of green apple, grapefruit and toasted spice. It finishes with citrus and notes of mineral.Options:
Glass (9.00)
, Bottle (36.00)
“Bellgrade Plantation Red”Rich ruby color and luxurious aromas of plum, blackberry and vanilla, medium body with smooth tannins, and a well balanced, velvety finish.Options:
Glass (10.00)
, Bottle (40.00)