12.00Manhattan East-SideWoodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries
12.00Ruby Red GreyhoundBelvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
12.00Cucumber CollinsHendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
12.00Strawberry Basil GimletStolichnaya vodka, house made strawberry puree, basil leaves, freshly squeezed lime juice
17.00Shrimp Cocktail/ Shrimp RemouladeChilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
14.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white demi-glace.
14.00Barbecued ShrimpJumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
13.00EscargotSautéed with butter, white wine, mushrooms, garlic and scallions.
16.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
15.00Crab Au GratinA Virginia favorite served with garlic crostinis.
14.00CalamariOur calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
18.00Lollipop Lamb ChopsFrench cut blackened New Zealand lamb chops served over a bed of baby greens and accompanied with a side of mango chutney.
14.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
18.00Spicy LobsterSucculent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
15.00CrabtiniLump crab meat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Salads & Soups
8.50Caesar SaladFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
8.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
8.50Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
8.50Ruth's Chop SaladA Ruth’s Chris original. julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
7.50Steak House SaladIceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
8.50Sliced Tomato and OnionA sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.
8.50Louisiana Seafood Gumbo
Signature Steaks & Chops
New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.Options:
12 ounces (39.00)
, 16 ounces (43.00)
49.00T-BoneA full-flavored classic cut of USDA prime.
39.00Lamb ChopsThree chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
RibeyeAn outstanding example of USDA prime. Well-marbled for peak flavor, deliciously juicy.Options:
12 ounces (39.00)
, 16 ounces (43.00)
37.00FiletThe most tender cut of corn-fed Midwestern beef. broiled expertly to melt in your mouth.
34.00Petite FiletA smaller, but equally tender filet.
55.00Cowboy RibeyeA larger bone-in version of our famous ribeye. Well-marbled and flavorful.
26.00Pork ChopsA full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
85.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
4.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of breadcrumbs.
4.00Au Poivre Sauce
13.00ShrimpAdd four additional jumbo shrimp.
15.00Oscar StyleLump crabmeat, asparagus and hollandaise sauce.
Seafood & Specialty Entrees
30.00Sizzlin' Blue Crab CakesThree of our jumbo lump crab cakes with sizzling lemon butter.
34.00Ahi-Tuna StackSeated rare tuna, blackened with cajun spices, topped with lump crab meat and served sizzling with red pepper pesto.
27.00Stuffed Chicken BreastOven-roasted free-range double chicken breast stuffed with garble herb cheese and served with lemon butter.
27.00Barbecued ShrimpOur signature jumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garble mashed potatoes.
23.00Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.
9.00Potatoes Au GratinSliced potatoes with a three cheese sauce.
8.00BakedA one-pounder, loaded.
9.00MashedWith a hint of roasted garlic.
8.50Shoe StringExtra thin and crispy.
9.00Sweet Potato CasseroleWith pecan crust.
8.50LyonnaiseSauteed with onions.
8.50Spinach Au Gratin
8.00French Fried Onion Rings
8.50Peas Au Gratin
9.00Broccoli Au Gratin
10.00Fresh Asparagus with Hollandaise
40.00Tournedos and ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun spices
32.00Wild Salmon Over Roasted VegetablesWith sautéed garlic grape tomatoes topped with fried bay scallops and thai chili butter
“Bellgrade Plantation Chardonnay”This chardonnay has tropical floral aromas with flavors of green apple, grapefruit and toasted spice. It finishes with citrus and notes of mineral.Options:
, Bottle (40.00)
“Bellgrade Plantation Red90% merlot 5% chambourcin 5% malbec rich ruby color and luxurious aromas of plum, black cherry, chocolate and vanilla, medium body with smooth tannins, and a well balanced, velvety finish.Options:
, Bottle (44.00)