Menu for Ruth's Chris Steak House Richmond

Chef's Featured
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Dinner
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Holiday Lunch
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Gluten Free
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Bar and Patio
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Children's
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Dessert
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Sizzle, Swizzle & Swirl
|
Wine List

Chef's Featured

Lobster‎

31 per pound Live Maine Lobster

30 each Cold Water 8 Oz Lobster Tail

Chef Features

44.95 Filet & Lobster Tail Special A tender 6 ounce filet paired with an 8 ounce cold water lobster tail

Suggestive Wine Pairing Bellgrade plantation red”, albemarle county, va Options: Glass (10.00) , Bottle (40.00)

8.00 Salads & Appetizers Harvest salad mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Suggestive Wine Pairing Chardonnay, snoqualmie, “naked”, columbia valley, ca Options: Glass (11.00) , Bottle (44.00)

14.00 Fried Oysters Flash-fried gulf oysters served with spicy marinara and remoulade sauce

Suggestive Wine Pairing Domaine chandon, brut, “classic”, ca, NV Options: Glass (12.00) , Bottle (48.00)

Entrees

32.00 Grouper Broiled grouper served over wilted spinach with roasted red pepper butter.

Suggestive Wine Pairing Bellgrade plantation chardonnay”, albemarle county, va Options: Glass (9.00) , Bottle (36.00)

55.00 Cowboy Ribeye A larger bone-in version of our famous ribeye, well marbled and flavorful

Suggestive Wine Pairing Cabernet sauvignon, silver oak, alexander valley, ca Options: Glass (28.00) , Bottle (112.00)

Prime Rib (Friday and Saturday Only) Slow roasted in rock salt for an even temperature throughout and an amazing amount of flavor. Available in 12 oz. And 16 oz. Cuts. Limited quantities Options: 12oz (32.00) , 16oz (42.00)

Suggestive Wine Pairing Cabernet sauvignon, B.R. Cohn, “silver label”, north coast, ca Options: Glass (15.00) , Bottle (60.00)

Dessert‎

8.00 Pecan Pie Classic southern pecan pie topped with vanilla bean ice cream and caramel sauce.

Suggestive Wine Pairing Late harvest vidal, “adeiu”, gray ghost vineyards, va Options: Glass (11.00) , Bottle (44.00)

Dinner

Martini‎

12.00 Key Lime Pie Keke beach, citron vodka, lime juice, and a splash of cream

13.00 Pineapple Upside Down Martini Stoli vanilla vodka, amaretto, pineapple juice, and a splash of coconut rum

13.00 Victoria's Secret Martini Malibu coconut rum, light rum, raspberry liquer with cranberry juice, and pineapple juice

12.00 Ketel Drop Martini Ketel citroen vodka, triple sec, and a splash of lemon mix

12.00 Peach Martini Absolut apeach vodka, peach schnapps, and a splash of champagne

12.00 Flirtini Stoli vodka, triple sec, cranberry juice, and lime juice with a splash of champagne

12.00 Ruth's Chris Cosmo Absolut citron, triple sec, lime juice, and cranberry juice

13.00 Blue Ridge Appletini Blue ridge vodka, sour apple schnapps, pineapple juice, and a splash of midori

15.00 Pomegranate Martini Absolut citron, pomegranate liqueur, cranberry juice, and lemon mix

15.00 Lisi's Martini Godiva chocolate liqueur, bailey’s mint chocolate irish cream, vanilla vodka, and vanilla ice cream

Appetizers & Soups

14.00 Barbecued Shrimp Jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.

15.00 Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

14.00 Calamari our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.

13.00 Veal Osso Buco Ravioli Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glace.

13.00 Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

14.00 Crab Au Gratin A virginia favorite served with garlic crostinis.

16.00 Shrimp Cocktail / Shrimp Remoulade Chilled jumbo shrimp‎ with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce. Options: Classic creole remoulade sauce, Spicy new orleans-style cocktail sauce

18.00 Lollipop Lamb Chops French cut blackened New Zealand lamb chops served over a bed of baby greens and accompanied with a side of mango chutney.

12.00 Mushrooms Stuffed with Crabmeat Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.

12.00 Escargot Sautéed with butter, white wine, mushrooms, garlic and scallions.

18.00 Spicy Lobster Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.

Salads and Soups

7.50 Steak House Salad Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions. Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

8.00 Caesar Salad Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

9.00 Sliced Tomato and Onion A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese. Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

9.00 Lobster Bisque Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

8.00 Ruth's Chop Salad A ruth’s chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions. Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

7.50 Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing. Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

8.50 Louisiana Seafood Gumbo Options: Bleu cheese, Thousand island, Remoulade, Balsamic vinaigrette, White balsamic vinaigrette, Creole french, Creamy lemon basil, Ranch and vinaigrette.

Signature Steaks & Chops‎

39.00 Filet The most tender cut of corn-fed midwestern beef. Broiled expertly to melt in your mouth.

42.00 New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.

42.00 Ribeye An outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.

84.00 Porterhouse for Two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.

34.00 Petite Filet A smaller, but equally tender filet.

49.00 T-Bone A full-flavored classic cut of USDA prime.

39.00 Lamb Chops Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.

26.00 Pork Chop A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.

Entree Complements

3.00 Bleu Cheese Crust Bleu cheese, roasted garlic and a touch of breadcrumbs.

3.00 Au Poivre Sauce

Lobster Tail

13.00 Shrimp Add four additional jumbo shrimp.

14.00 Oscar Style Colossal lump crabmeat,‎ asparagus and hollandaise sauce.

Seafood & Specialty Entrees

29.00 Sizzlin’ Blue Crab Cakes Three of our jumbo lump crab cakes with sizzling lemon butter.

27.00 Stuffed Chicken Breast Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

23.00 Personalized Potato and Vegetable Selection Create the perfect vegetarian entrée by choosing three of your favorite ruth’s chris side items.

34.00 Ahi-Tuna Stack Seared rare tuna, blackened with cajun spices, topped with colossal lump crabmeat and served sizzling with red pepper pesto.

27.00 Barbecued Shrimp Our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.

Potatoes‎

8.00 Mashed With a hint of roasted garlic.

8.00 Lyonnaise, Sautéed with onions.

8.00 Potatoes Au Gratin, Sliced potatoes with a three cheese sauce.

8.00 French Fries

8.00 Baked A one-pounder, loaded.

8.00 Sweet Potato Casserole, With pecan crust.

8.00 Shoestring Extra thin and crispy.

8.00 Fresh Potato Chips

Vegetables

8.00 Creamed Spinach

8.00 Sauteed Spinach

8.05 Spinach Au Gratin

8.00 Fresh Broccoli

8.05 Broccoli Au Gratin

8.00 Sauteed Mushrooms

8.00 Broiled Tomatoes

8.00 French Fried Onion Rings

8.00 Fresh Peas

8.00 Peas Au Gratin

9.00 Fresh Asparagus with Hollandaise

Holiday Lunch

Soups & Appetizers‎

8.00 Soup Du Jour

8.50 Louisiana Seafood Gumbo Mbo

16.00 Shrimp Cocktail / Shrimp Remoulade Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.

13.00 Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Entrées

27.00 Luncheon Filet The most tender cut of corn-fed mid western beef.

34.00 Luncheon Ribeye An outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.

34.00 Luncheon New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than the ribeye.

28.00 Mixed Grill Three traditional favorites– a tenderloin filet, oven roasted free-range chicken stuffed with garlic herb cheese, and our homemade jumbo lump crab cake baked until golden brown.

27.00 Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Market Chef's Fresh Seafood Selection Your server will describe the seafood our chef has selected for today.

Sizzlin’ Blue Crab Cakes Two jumbo lump crab cakes served with lemon butter.

Entree Salads

19.00 Black and Blue Steak Salad Chopped salad tossed with onions, mushrooms, croutons and bleu cheese dressing. Topped with bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions and blackened tenderloin. Options: Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.

15.00 Chicken Caesar Salad Sliced breast of free-range chicken, grilled or blackened with cajun spices, and served warm over caesar salad. Options: Grilled, Blackened, Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.

19.00 Chilled Shellfish Salad Lad Jumbo shrimp and jumbo lump crabmeat tossed with our house vinaigrette dressing and served on a bed of mixed greens, grape tomatoes and diced peppers. Options: Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.

17.00 Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi tuna and a ponzi sauce Options: Bleu cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch and vinaigrette.

Burgers & Sandwiches‎

15.00 Ruth's Prime Burger USDA half pound ground beef prepared to your desired temperature, topped with your choice of cheddar, swiss or bleu cheese and served with bacon. Options: Cheddar, Swiss, Bleu cheese

19.00 Crab Cake Sandwiches Jumbo lump crab cake served with remoulade sauce.

Vegetables & Potatoes

6.00 Sautéed Fresh Vegetables

6.00 Sautéed Mushrooms

6.00 Baked Potato

6.00 Juicenne Fries

6.00 House Salad

Gluten Free

Appetizers and Soups‎

Shrimp Cocktail & Shrimp Remoulade

Barbecued Shrimp Omit toast point

Crabtini

Seared Ahi-Tuna Omit sauce

Salads

Steak House Salad Omit garlic croutons

Ruth's Chop Salad Omit garlic croutons & crispy onions

Caesar Salad Omit garlic croutons

Lettuce Wedge

Sliced Tomato and Onion

Salad Dressings

Creamy Lemon Basil

Thousand Island

Remoulade

House Vinaigrette & White Vinaigrette

Signature Steaks‎

All Steaks

Entrée Complements

4 Large Shrimp

Seafood

Barbecued Shrimp Entrée

Potatoes‎

Garlic Mashed

Baked

Vegetables

Fresh Asparagus With hollandaise sauce

Sautéed Baby Spinach

Fresh Broccoli

Sautéed Mushrooms

Broiled Tomatoes

Desserts

Fresh Berries and Cream

Crème Brulee

Ice Cream

Sorbet

Bar and Patio

Vintage Cocktails‎

12.00 Dirty Ketel Martini Ketel one vodka dry vermouth olives juice and bleu cheese stuffed olives

12.00 French Quarter 75 Domaine chandon st germain elder flower liqueur splash of beef eater gin fresh lemon sour raspberry and lemon twist

12.00 Vintage Manhattan Maker mark bourbon sweet vermouth angostura bitters and orange peel

12.00 Raspberry Rosemary Cosmo Absolut raspberri vodka cointreau fresh lime juice cranberry juice raspberries and fresh rosemary

12.00 Strawberry Basil Gimlet Stolichnaya vodka fresh lime juice strawberry puree basil leaves

12.00 Moscow Mule Smirnoff vodka ginger liqueur fresh lime juice ginger ale candied ginger and lime twist

Specialty Martinis

12.00 Ruth's Chris Cosmo Absolut citron, triple sec, lime juice and cranberry juice

12.00 Chimay F Peach martini absolut apeach vodka, peach schnapps and a splash of champagne

13.00 Victoria's Secret Martini Malibu coconut rum, light rum, raspberry liqueur with cranberry juice and pineapple juice

13.00 Pineapple Upside Down Martini Stoli vanilla vodka, amaretto, pineapple juice and a splash of coconut rum

12.00 Flirtini Stoli vodka, triple sec, cranberry juice, and lime juice with a splash of champagne

15.00 Pomegranate Martini Absolut citron, pomegranate liqueur, cranberry juice and lemon mix

Specialty Beers

11.00 Fat Tire, “Amber Ale”, Ft. Collins, Co American amber / red ale, 5.2% alc

25.00 Chimay Grande Reserve Blue Belgium Belgian strong dark ale 9% ale

18.00 Chimay, “Cinq Cents”, Belgium Belgian abbey tripel, 8% alc

18.00 St Gedrge Imperial Bock Hampton Va Heller kbock amber ale 9% alc

15.00 Hoegaarden White Ale Belgium Witbier belgian style‎ ale 4.9% alc

Featured Glass Wines‎

7.00 Castle Rock, Pinot Gris Oregon 2009

10.00 D’Arenberg, Cabernet Sauvignon “high trellis”, s. Australia 2008

Sizzle

Fried Oysters Options: (7.00) , (14.00)

Prime Sliders Options: (7.00) , (12.00)

Seared Ahi Tuna Options: (7.00) , (13.00)

Crab Au Gratin Options: (7.00) , (14.00)

Osso Buco Ravioli Options: (7.00) , (13.00)

Swizzle & Swirl

Moscow Mule Options: (7.00) , (12.00)

Pomegranate Martini Options: (7.00) , (15.00)

Ruth's Manhattan Options: (7.00) , (12.00)

Classic Cosmo Options: (7.00) , (12.00)

Rocks Rita Options: (7.00) , (12.00)

Hayes Ranch Chardonnay Options: (7.00) , (9.00)

Wily Jack Cabernet Sauvignon Options: (7.00) , (9.00)

Select Domestic Beer Options: (3.00) , (5.00)

Small Plates‎

15.00 Crabtini

18.00 Lollipop Lamb Chops

24.00 Black & Bleu Steak Salad

15.00 Ruth's Prime Burger

Soups & Salads

9.00 Lobster Bisque

8.50 Seafood Gumbo

8.00 Ruth's Chop Salad

8.00 Caesar Salad

7.50 Lettuce Wedge

Dessert

Single Malt Scotches‎

17.00 Talisker 10 year

14.00 Macallan 12 year

32.00 Macallan 18 year

14.00 Balvenie Doublewood 12 year

14.00 Balvenie 15 year

13.00 Laphroaig 10 year

12.00 Highland Park 12 year

14.00 Dalwhinnie 15 year

14.00 Craggenmore 12 year

13.00 Glenkinchie 10 year

14.00 Glenmorangie 10 year

11.00 Glenfiddich 12 year

13.00 Glenlivet 12 year

22.00 Glenlivet 18 year

11.00 Aberlour 10 year

11.00 Dalmore 12 year

Blended Scotches

50.00 Johnnie Walker Blue

11.00 Johnnie Walker Black

11.00 Hage & Hage Pinch

10.00 Chivas Regal 12 year

Single Barrel Bourbons

14.00 Bookers

13.00 Bakers

12.00 Basil Hayden

11.00 Knob Creek

11.00 Woodford Reserve

11.00 Elijah Craig 18 Years

Whiskies‎

25.00 Crown Royal Xr 103

21.00 Midleton Rare 103

15.00 Crown Royal Reserve

11.00 Jameson 12 year

8.00 Bushmills

Specialty Liqueurs

60.00 Grand Marnier 150 Th Ann.

40.00 Grand Marnier 100 Th Ann.

13.00 Grand Marnier

55.00 Flight Tasting

Desserts

8.00 Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

8.00 Cheesecake Creamy homemade cheesecake served with fresh berries.

8.00 Chocolate Explosion Devil’s food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.

8.00 Crème Brulee The classic creole egg custard, topped with fresh berries and mint.

8.00 Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite.

5.00 Ice Cream or Sorbet

Freezes & Martinis‎

13.00 Toasted Almond

13.00 Grasshopper

13.00 Praline Freeze

13.00 Raspberry Ruth

15.00 Lisi's Martini

15.00 Chocolate Martini

13.00 German Chocolate Cake Martini

Coffees

9.00 Italian Coffee Disaronno amaretto and coffee topped with whipped cream.

9.00 Irish Coffee jameson Irish whiskey, kahlua and coffee topped with whipped cream.

9.00 Mexican Coffee Jose cuervo tequila, kahlua and coffee topped with whipped cream.

9.00 Keoke Coffee Brandy, kahlua, dark crème de cocoa and coffee topped with whipped cream.

9.00 Ruth's Chris Coffee Kahlua, cognac and coffee topped with whipped cream and galliano.

Port Wines & Sherries

5.00 Harvey's Bristol Cream

17.00 Penfold's, Grandfather

5.00 Sherry, “Dry Sack”, Spain

10.00 Warre's, “Otima 10 Year Old”

8.00 Dow's, “Boardroom”

8.00 Fonseca, “Bin 27”, Portugal

22.00 Taylor Fladgate, Vintage

8.00 Dow's, Ruby Port, Portugal

8.00 Croft, “Fine”, Tawny

8.00 Feist, “10 Year”, Tawny

15.00 Dow's, Colheita, Tawny

15.00 Dow's, “20 Year Old”, Tawny

15.00 Cockburn's 20 Year Tawny

22.00 Dow's, “30 Year Old”, Tawny

Cognacs‎

110.00 Remy Martin Louis Xiii .5oz

200.00 The Finest Cognac in the World. 1oz

60.00 Aged 70 to 100 Years. 2oz

60.00 Hennessy Paradis Hennessy’s oldest and rarest blend includes the finest cognacs from the nineteenth century. 1oz

30.00 Remy Martin XO A very subtle and complex cognac. Aged 30 years.1oz

30.00 Hennessy XO 1oz

30.00 Courvoisier XO 1oz

13.00 Remy Martin VSOP

11.00 Courvoisier VSOP

10.00 Courvoisier Vs

9.00 Hennessy Vs

8.00 Martell Vs

Sizzle, Swizzle & Swirl

Sizzle‎

Fried Oysters Options: (7.00) , (14.00)

Prime Sliders Options: (7.00) , (12.00)

Seared Ahi Tuna Options: (7.00) , (13.00)

Crab Au Gratin Options: (7.00) , (14.00)

Osso Buco Ravioli Options: (7.00) , (13.00)

Swizzle & Swirl

Moscow Mule Options: (7.00) , (12.00)

Pomegranate Martini Options: (7.00) , (15.00)

Ruth's Manhattan Options: (7.00) , (12.00)

Classic Cosmo Options: (7.00) , (12.00)

Rocks Rita Options: (7.00) , (12.00)

Hayes Ranch Chardonnay Options: (7.00) , (9.00)

Wily Jack Cabernet Sauvignon Options: (7.00) , (9.00)

Select Domestic Beer Options: (3.00) , (5.00)

Wine List

Sparkling Wines Glass Bottle‎

Degiorgis moscato d'asti, piedmont, Italy ('08) Options: Glass (11.00) , Bottle (44.00)

Domaine Chandon Brut, “classic”, ca, NV split Options: Glass (12.00) , Bottle (48.00)

Rotari brut, trento, “talento”, Italy, nv split Options: Glass (11.00) , Bottle (44.00)

Perrier-Jouet Grand brut, epernay, champagne, france, NV split Options: Glass (19.00) , Bottle (Na)

Nicolas Feuillatte Brut, champagne, france, NV split Options: Glass (19.00) , Bottle (Na)

White Wines Glass Bottle

Riesling, Kabinett, eilenz ayler kupp, mosel-saar-ruwer, Germany Options: Glass (12.00) , Bottle (48.00)

White Zinfandel, Montevina, amador county, ca Options: Glass (8.00) , Bottle (32.00)

Pinot Grigio, santa margherita, valdadige, Italy Options: Glass (16.00) , Bottle (64.00)

Pinot Grigio Estancia, monterey county, ca Options: Glass (10.00) , Bottle (40.00)

Sauvignon Blanc kim crawford, marlborough, New Zealand Options: Glass (13.00) , Bottle (52.00)

Sauvignon Blanc Rued, dry creek valley, ca Options: Glass (10.00) , Bottle (40.00)

Chardonnay, Snoqualmie “Naked”, columbia valley, organically grown grapes, wa Options: Glass (11.00) , Bottle (44.00)

Chardonnay Duckhorn “migration”, russian river ranches, ca Options: Glass (17.00) , Bottle (68.00)

Bellgrade Plantation Chardonnay” This chardonnay has tropical floral aromas with flavors of green apple, grapefruit and toasted spice. It finishes with citrus and notes of mineral. Options: Glass (9.00) , Bottle (36.00)

“Bellgrade Plantation Red” Rich ruby color and luxurious aromas of plum, blackberry and vanilla, medium body with smooth tannins, and a well balanced, velvety finish. Options: Glass (10.00) , Bottle (40.00)

Red Wines Glass Bottle

Pinot Noir Angeline, coastal regions, ca Options: Glass (10.00) , Bottle (40.00)

Pinot Noir Belle glos, “meiomi”‎ sonoma coast, ca Options: Glass (12.00) , Bottle (48.00)

Pinot Noir Duckhorn, “migration”, anderson valley Options: Glass (15.00) , Bottle (60.00)

Chianti da vinci, tuscany, Italy Options: Glass (9.00) , Bottle (36.00)

Merlot Castle rock, napa valley, ca Options: Glass (11.00) , Bottle (44.00)

Merlot, Chateau ste. Michelle, “indian wells vineyard”, columbia valley, wa Options: Glass (13.00) , Bottle (52.00)

Merlot Duckhorn, napa valley, ca Options: Glass (24.00) , Bottle (96.00)

Red, Fess parker, “cellar reserve blended exclusively for ruth’s chris”, ca, NV Options: Glass (9.00) , Bottle (36.00)

Zinfandel Ravenswood, “belloni”, russian river valley, ca Options: Glass (16.00) , Bottle (64.00)

Shiraz peter lehmann, barossa valley, Australia Options: Glass (13.00) , Bottle (52.00)

Malbec Altosur “sophenia”, mendoza, argentina Options: Glass (9.00) , Bottle (36.00)

Bordeaux Château du grand bern, france Options: Glass (9.00) , Bottle (36.00)

Cabernet Sauvignon Mendocino fog, ca Options: Glass (10.00) , Bottle (40.00)

Cabernet Sauvignon Franciscan, napa valley, ca Options: Glass (16.00) , Bottle (64.00)

Cabernet Sauvignon B.R. Cohn, “silver label”, north coast, ca Options: Glass (15.00) , Bottle (60.00)

Cabernet Sauvignon Silver oak, alexander valley, ca Options: Glass (28.00) , Bottle (112.00)

Menu for Ruth's Chris Steak House Richmond

Chef's Featured

Lobster‎

Chef Features

Entrees

Dessert‎

Dinner

Martini‎

Appetizers & Soups

Salads and Soups

Signature Steaks & Chops‎

Entree Complements

Seafood & Specialty Entrees

Potatoes‎

Vegetables

Holiday Lunch

Soups & Appetizers‎

Entrées

Entree Salads

Burgers & Sandwiches‎

Vegetables & Potatoes

Gluten Free

Appetizers and Soups‎

Salads

Salad Dressings

Signature Steaks‎

Entrée Complements

Seafood

Potatoes‎

Vegetables

Desserts

Bar and Patio

Vintage Cocktails‎

Specialty Martinis

Specialty Beers

Featured Glass Wines‎

Sizzle

Swizzle & Swirl

Small Plates‎

Soups & Salads

Children's

Dessert

Single Malt Scotches‎

Blended Scotches

Single Barrel Bourbons

Whiskies‎

Specialty Liqueurs

Desserts

Freezes & Martinis‎

Coffees

Port Wines & Sherries

Cognacs‎

Sizzle, Swizzle & Swirl

Sizzle‎

Swizzle & Swirl

Wine List

Sparkling Wines Glass Bottle‎

White Wines Glass Bottle

Red Wines Glass Bottle

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