Menu for Boathouse At Sunday Park

Appetizers & Salads‏

10.00 Steamed Pei Mussels Cured tomato broth, grilled herb crostini

12.00 Crab Puppies Served with remoulade

7.00 Caesar Salad Fresh shaved parmesan, herbed crostini, grilled lemon

12.00 Carolina Jumbo Shrimpe Half-pound steamed or fried

8.00 Field Arugula Salad Sun gold tomatoes, golden beets, white balsamic vinaigrette

7.00 Organic Spinach Salad Pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette

10.00 Crab and Artichoke Dip House-made flat bread

7.00 Baby Iceberg Wedge Salad Tomatoes, cucumber, cheddar, surry bacon, ranch dressing

12.00 Fried Chesapeake Oysters Lemon & tartar sauce

11.00 Calamari Lightly fried with spicy‏ aioli and red sauce

7.00 Chilled Pea Bisque creme fraiche, local crab

12.00 Red Curry Whole Chicken Wings celery, cucumber yogurt sauce

Raw Bar

12.00 Carolina Jumbo Shrimp half-pound steamed or fried

12.00 Shrimp Cocktail smoked tomato cocktail sauce

12.00 Chapel Creek Oysters half dozen from local Piankatank river

12.00 Sesame Seared Tuna spicy pickled cabbage, soy,‏ ginger

16.00 House Salmon Plate smoked salmon spread, dill cured, lemon poached, flatbread

12.00 Scallop Ceviche jalapeno, lime, popcorn

12.00 Oysters Rockefeller on half shell, baked, Edwards bacon topping

Stone Hearth Pizza

12.00 Crab & Brie Grilled asparagus, mozzarella, ricotta,‏ cured tomatoes

12.00 Pear & Gorgonzola Roasted pistachios, caramelized onion

12.00 Spicy Chipotle Shrimp Grilled pineapple, feta cheese,‏ roasted poblano peppers

12.00 Sausage Craft Trio Chorizo, hot Italian, san miniato

12.00 Wild Mushroom Arugula pesto, caramelized onions, roasted red peppers, goat cheese

12.00 Rosemary Crushed Red Pepper Chicken

12.00 Pepperoni

10.00 Margherita

Entrees

23.00 Seared Tuna Nicoise Herbed potato salad, black‏ olive tapenade, hanover tomatoes, green beans, herb vinaigrette

19.00 Seared Salmon Byrd mill grits, red swiss chard, orange pecan, gremolata

18.00 Shrimp Scampi Tomatoes, garlic, olive oil, linguini

26.00 Cioppino Saffron tomato broth, squid, mussels, shrimp, scallops

22.00 Crab & Scallop Stuffed Carolina Shrimp Roasted herb potatoes, grilled brussels sprouts, tarragon lemon emulsion

39.00 Whole Maine Lobster Cracked, drawn butter, house-made mashed 29 add crab cake

19.00 Shrimp & Grits Surry sausage, cured hanover tomatoes, local basil, cheddar byrd mill grits

18.00 Ashley Farms Chicken Frites Grilled chicken, hand cut fries, salad of white beans, green beans, artichoke hearts, tomatoes

29.00 Chesapeake Crab Cakes Herb roasted potatoes, lemon aioli

39.00 Filet Mignon Maitre d’ butter, house‏ mashed 29 add crab cake

26.00 Cider Braised Pork Belly Cheddar mac & cheese, collard greens, cider gastrique

22.00 Bistro Tender Cheddar mac & cheese, grilled brussels sprouts

Dessert‏

8.00 Pizzookie Chocolate chip cookie dough‏ cooked medium rare, French vanilla ice cream, chocolate sauce, whipped cream

3.00 Mini Indulgences Banana creme pie, tiramisu, chocolate mousse swirl, strawberry cheesecake, lemon bar, balsamic strawberry shortcake, coconut creme pie— individual servings

3.00 Espresso

4.00 Cappuccino

3.00 Hot Tea

4.00 French Press Coffee