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Richmond, VA Metro
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Boathouse At Sunday Park
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Menu
Boathouse At Sunday Park
(804) 744-2545
4602 Millridge Pkwy
,
Midlothian
,
VA
|
Directions
23112
37.422585
-77.648600
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Menu for Boathouse At Sunday Park
Menu
Menu
Appetizers & Salads
10.00
Steamed Pei Mussels
Cured tomato broth, grilled herb crostini
12.00
Crab Puppies
Served with remoulade
7.00
Caesar Salad
Fresh shaved parmesan, herbed crostini, grilled lemon
12.00
Carolina Jumbo Shrimpe
Half-pound steamed or fried
8.00
Field Arugula Salad
Sun gold tomatoes, golden beets, white balsamic vinaigrette
7.00
Organic Spinach Salad
Pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette
10.00
Crab and Artichoke Dip
House-made flat bread
7.00
Baby Iceberg Wedge Salad
Tomatoes, cucumber, cheddar, surry bacon, ranch dressing
12.00
Fried Chesapeake Oysters
Lemon & tartar sauce
11.00
Calamari
Lightly fried with spicy aioli and red sauce
7.00
Chilled Pea Bisque
creme fraiche, local crab
12.00
Red Curry Whole Chicken Wings
celery, cucumber yogurt sauce
Raw Bar
12.00
Carolina Jumbo Shrimp
half-pound steamed or fried
12.00
Shrimp Cocktail
smoked tomato cocktail sauce
12.00
Chapel Creek Oysters
half dozen from local Piankatank river
12.00
Sesame Seared Tuna
spicy pickled cabbage, soy, ginger
16.00
House Salmon Plate
smoked salmon spread, dill cured, lemon poached, flatbread
12.00
Scallop Ceviche
jalapeno, lime, popcorn
12.00
Oysters Rockefeller
on half shell, baked, Edwards bacon topping
Stone Hearth Pizza
12.00
Crab & Brie
Grilled asparagus, mozzarella, ricotta, cured tomatoes
12.00
Pear & Gorgonzola
Roasted pistachios, caramelized onion
12.00
Spicy Chipotle Shrimp
Grilled pineapple, feta cheese, roasted poblano peppers
12.00
Sausage Craft Trio
Chorizo, hot Italian, san miniato
12.00
Wild Mushroom
Arugula pesto, caramelized onions, roasted red peppers, goat cheese
12.00
Rosemary Crushed Red Pepper Chicken
12.00
Pepperoni
10.00
Margherita
Entrees
23.00
Seared Tuna Nicoise
Herbed potato salad, black olive tapenade, hanover tomatoes, green beans, herb vinaigrette
19.00
Seared Salmon
Byrd mill grits, red swiss chard, orange pecan, gremolata
18.00
Shrimp Scampi
Tomatoes, garlic, olive oil, linguini
26.00
Cioppino
Saffron tomato broth, squid, mussels, shrimp, scallops
22.00
Crab & Scallop Stuffed Carolina Shrimp
Roasted herb potatoes, grilled brussels sprouts, tarragon lemon emulsion
39.00
Whole Maine Lobster
Cracked, drawn butter, house-made mashed 29 add crab cake
19.00
Shrimp & Grits
Surry sausage, cured hanover tomatoes, local basil, cheddar byrd mill grits
18.00
Ashley Farms Chicken Frites
Grilled chicken, hand cut fries, salad of white beans, green beans, artichoke hearts, tomatoes
29.00
Chesapeake Crab Cakes
Herb roasted potatoes, lemon aioli
39.00
Filet Mignon
Maitre d’ butter, house mashed 29 add crab cake
26.00
Cider Braised Pork Belly
Cheddar mac & cheese, collard greens, cider gastrique
22.00
Bistro Tender
Cheddar mac & cheese, grilled brussels sprouts
Dessert
8.00
Pizzookie
Chocolate chip cookie dough cooked medium rare, French vanilla ice cream, chocolate sauce, whipped cream
3.00
Mini Indulgences
Banana creme pie, tiramisu, chocolate mousse swirl, strawberry cheesecake, lemon bar, balsamic strawberry shortcake, coconut creme pie— individual servings
3.00
Espresso
4.00
Cappuccino
3.00
Hot Tea
4.00
French Press Coffee
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