Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Great food and clean restaurant.
Very nice burritto with clean environment. The portion is very generious (had Burrito). It's got the very good quality control, making the taste consistent across the country.