Famous Dave's

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Jennifer Olvera

Joined 10 years ago

Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.. In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.

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clc30

Joined 7 years ago

Great BBQ Fun Atmosphere. Bring your appetite. Bring the Kids. No skimpy portions. Excellent food.

It is very seldom, that my husband or I can finish what we have ordered.

The portions are generous. Good BBQ good Eating, and easy on your wallet.