Richmond >Famous Dave's
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting..
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
Not the Best for BBQ.
Visited on a Wednesday evening, ordered the sampler appetizer, and pork BBQ. The sauce was very good and they give you a comp bottle to take home.
Meat was very tender and seasoned well, coleslaw was very good but oddly similar to KFC's, maybe same supplier.
Portion size was fair, but it certainly didn't live up to the tab of 60+ for two people, two entrees, 1 appetizer and 2 sodas.
Service was prompt and friendly.
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