Fuddruckers
What People Are Saying About Fuddruckers
The Editor
Contributor
Citysearch
In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
User Reviews
CEWalker
July 14, 2008
No matter what the length of the line, the wait always takes longer than the meal itself. Never go there if you are on a limited lunch from work. The waiting area is the same area as where people use the buffet line to put fixings on the burgers and get drinks. Note - if you normally avoid buffets for reasons of food sitting out or kids hands everywhere, AVOID! The up side, the burgers are good.
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richmondman
January 20, 2008
After years of wanting to try this restaurant, we tried it last night. AWFUL. The tables were dirty, the floor had trash and debris and the people didn't care. We had a party of four. Three of us had our food and the fourth was not ready. I went back to the counter and three employees walked within three feet of me and another customer, but no one cared. Finally, I flagged someone down. The restaurant may have once been great, but its days are long since passed. The food did taste good, but as I was leaving I was concerned about the cleanliness and wether my choice would haunt me the next day. So far so good, but we will not be going back. I would write more, but I can't imagine this restaurant being around too much longer. Too bad, because you could see how great it once was, and one of the employees was very nice (but we never saw him when we needed him). Oh, and they are supposed to be famous for the shakes. However "it was broken." It apparently ate the food because the shake machine has stuff coming out of different openings and had caused quite a mess on the floor. The staff did not seem concerned as the multiple footprints through the mess going in both directions showed they knew where it was and wanted to spread the shake all over the floor. If the customer couldn't have it, at least the four corners of the kitchen could.
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missrusty
September 16, 2007
I was not impressed with this restaurant. The silverware is placed in bins for anyone to walk up and touch. The condiments are all slopped up and gross. Getting someone to wipe off the table was a major feat in itself.
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The best beverage for your buck? Bottomless 32-ounce sodas or fresh-brewed iced tea.
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Payment Methods:
American Express, Discover, Visa, MasterCard, Debit Card
Restaurant Special Features:
Family-Friendly Dining, Group Dining, Carry Out
