Richmond >Red Lobster
DISAPOINTED!. MY SELF,DAUGHTER,2 GRANDDAUGHTERS WENT TO THIS LOCATION,LAST NIGHT.DEC.24-2010 AROUND 5:30 PM.WE ORDERED OVER $70 IN MEALS AND A 20$ TIP. FOOD DESCRIPTIONS: THE CRABS LEGS,HAD VERY LITTLE MEAT,(WE SENT ONE ORDER BACK) THE FLOUNDER HAD NO STUFFING AS THE FLOUNDER WAS FLAT,WHAT EVER WAS IN IT TASTED LIKE GRITS,THE POTATOES,ONE WAS BURNED ON ONE SIDE,THE OTHERS MEALY AND NO FLAVOR,THE FRIED SHRIMP,BLAND,THE LOBSTER TAILS WAS COLD,AND VERY SMALL THE POPCORN SHRIMP,MY GRANDDAUGHTER(SHES 17) DID NOT EAT BUT ONE,ALL SHE ATE WAS HER FRIES.THE 21 YR OLD GRANDDAUGHTER ASKED"WHERES THE MEAT IN THE CRAB LEGS?" ALL THE FOOD WAS BLAND,THE CRAB LEGS NO SEASONINGS THAT WAS COULD TELL,THE SHRIMP SCAMPI WAS NOT TOO BAD.THE COFFEE,BISCUITS AND THE WAITRESS WAS GOOD.WE EACH RATED THIS MEAL AS A #3 OUT OF A 10.I AM 70 YRS OLD,ONE OF THE WORST MEALS I EVER GOT AT RED LOBSTER OR ELSE WHERE,MY DAUGHTER 50 YRS OLD,WAS VERY UPSET,THIS BEING OUR MAIN CHRISTMAS MEAL.BY THE TIME I GOT HOME,AROUND 7;00PM I FELT SICK ON MY STOMACH.WE ALSO DOGGIE BAGGED WHAT FOOD WE DID NOT EAT,WHICH WAS A LOT,BROUGHT HOME AND THREW IT AWAY.SHONEYS FOR MUCH LESS MONEY,ON FRIDAY NIGHTS BUFFET HAS A 100% BETTER TASTING SEA FOOD MEAL THAN WE HAD AT RED LOBSTER.I WILL PASS THIS INFORMATION TO OTHERS.WITH A WARNING: DO NOT EAT HERE.I REALLY RATE IT AS O! SINCERELY,SANDRA P.REGAN, 4800 MOSELEY,VIRGINIA.23120
Swift Creek Red Lobsterr. I was really suprise when we went in on a saturday night and the wait was long, very hesitant to wait that long but I am so glad we did. I ordered Salmon of the fresh fish menu it is as good if not better then bonefish or the boathouse if you are a local person. The prices are very resonable. You get alot for your money, Salad Bread for no extra charge. in this great economy we have you pinch your pennie a little more. The Server Jennifer was so knowledgable and patient, i was undecided and she guided me through the menu and answer all my questions with ease. Way to go Red Lobster. I know for a long time they didn't have a very good rap but they are kicken it up a knotch way to go Thanks again
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment..
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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