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(804) 213-0800
3553 W Cary St
Richmond,
VA
23221
37.5554
-77.4874
Neighborhoods: Carytown, Carytown - Museum District - Scotts Addition
Price:
$$
Last updated 10.20.11
Category:
Restaurants, Bakeries, Catering, Delis And Delicatessens, Dessert Shops
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Breakfast, Family-Friendly Dining, Romantic Dining, Brunch, Outdoor Dining, Family Style Dining
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
No
Other Locations:
What People Are Saying About Baker's Crust
Featured Review
Contributor
Contributor
The Scene – Bright and airy during the day, this bustling brasserie dims the lights come evening. Everyone seems to eat here: office workers and power brokers for lunch, families for dinner and first dates later at night. The somewhat confusing reservations policy can be summed up thusly: call early or expect to wait during peak dining hours. – – The Food – Served on your choice of gourmet breads, generous sandwiches are available throughout the day. Layering sliced chicken breast, raspberry cream cheese, apples, and veggies on a fruit and nut bread is just one of the…
Editor's Tips
- When to Go:
- Baker's Crust serves breakfast seven days a week, but mid-week is the best time for eggs and toast--it's less crowded than the hectic weekends.
- Know Before You Go:
- If you don't have time for a sit-down meal, pick up dinner on your way home. Whole rotisserie chickens with mashed potatoes and green beans are available for a reasonable price.
08/07/08
Great soup
by allens2 at Citysearch
We really enjoy taking a break for lunch here. The Soup is always yummy!! If you are in Cary town ..this is a fun stop!
- Pros: YUMMY AND FILLING!!
02/23/06
Bistro atmosphere
by etlongva at Citysearch
Baker's Crust has good salads. At dinner they serve chunks of their good bread along with olive oil with herbs for dipping. Yumm.
- Pros: Atmosphere
- Cons: none
07/22/05
past it's peak
by 8118118 at Citysearch
Baker's Crust used to be a nice, unique place to get food whether breakfast, lunch or dinner, but over the past few years they have really seemed to have lost it. Whereas they used to make most of their items from scratch (such as dressings, sauces and soups), they now use labor-cutting shortcuts such as bbq sauce from a jug, alfredo from a can or soup from a bag. I heard that they've even replaced the Boar's Head meats they used to use with some generic brand that costs less. Their menu has become so similar to any other average chain you might eat at and they have lost their uniqueness, yet their prices have steadily risen. As a bakery, I love them, but as a sit sown and eat restaurant.. I think they have digressed conisderably. :-(
- Pros: lovely bakery items, delicious crepes
- Cons: menu, price
01/09/03
nice
by caroline100 at Citysearch
The ambience of this place is very nice. It appeared clean and crisp. The food was well prepared and fresh. The wait staff was attentiveand friendly. The price was a little on the high side. If the price was a little less I would probably visit this restaurant/bakery more often.
- Pros: good ambience, tasty food, great bread/pastries
- Cons: pricey, need better parking
