Bacchus
Richmond, VA 23220-4524
Phone: (804) 355-9919
- Price:
- $$
- Hours:
- Mon-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm, Sun 5pm-10pm
Editorial Review for Bacchus – by Christy Buena
In Short
Inside the trendy restaurant, stucco walls and a Tuscan interior greet nicely dressed guests looking for pasta dishes. The often crowded eatery offers a semi private room ideal for special events and can hold up to 14 people. Noteworthy menu items include the rockfish in lobster cream, rigatoni and dessert cocktails, such as espresso martinis. Salads cost roughly $7 and garlic and herb roasted free-range chicken with risotto stuffing costs $20, roasted rack of lamb is $23 and seared beef tenderloin is $25
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User Reviews for Bacchus
02/15/2008 Posted by luvtodineandtravel
My husband booked our reservation at Bacchus for Valentines Day several weeks back, and apparently, they were almost fully booked, so I was looking forward to this meal since the restaurant appeared to have a following. Server was very unhappy and snippy. I don't know if it was because she was working on Valentines day, or whether it was because she was single amongst lots of couples..... Who knows, either way, we found her abrupt the entire meal. She didn't warm up one bit. Bread was ok, cold rolls. Caesar salad had good dressing, but they must have been rationing it last night, because our salads were almost dry. Dressing was nothing like Tobacco Co! My dinner was ok. I ordered a herb/garlic pasta dish, and my husband, the ahi tuna. He thought the tuna was fantastic, and LOVED it. My pasta was just like any pasta I've had anywhere though. I'm not exactly daring when it comes to experimenting with odd foods, which is why I had the pasta. I had other choices such as duck, quail, etc... But I like to stick with my filets, which they had none. Did not have many wines by the glass. About one per type of wine. Dessert was on the house for Valentines Diners, but I didn't care for it (a fluffy cheesecake dish), so I passed. All in all, it was so-so. The ambience was decent. Like that of a typical urban restaurant lacking space. However, they apparently have a lot of patrons, so they must have been doing something right. We just didn't see it in our experience. I will not be returning probably.
Pros: ......husbands tuna?
Cons: salad, service, blah everything
10/09/2007 Posted by julesagogo
A girlfriend and I went to Bacchus one evening a while back to try a "new" place. We each ordered a glass of wine, a couple of appetizers and a meal to share. The wine sauce for the sauteed calamari was great but the squid itself was so tough it was inedible. The kind waitress asked us about it and it was returned to the kitchen. Our fish dish arrived and we each took a bite at the same time, and at the same time expectorated the bite.* It felt like I'd licked a nine-volt battery - the fish was bad. The attentive server asked us again about our meal, and we apologetically told her we couldn't eat it. When she returned to the bar/kitchen area (in the main restaurant area), the owner angrily asked "what's wrong now." He then marched over to our table and demanded loudly and angrily to know what our problem was. The evening ended badly with an argument about him wanting us to NOT pay and us demanding TO pay - and paying - we weren't looking for a free meal. We weren't drunk or disorderly, so I don't understand why this happened, but I'll never return to this cute little neighborhood place as a result. *sorry for the big word - had to look up a synonym for a word that begins with sp and ends with it that is apparently an inappropriate word here.
Pros: Sauteed spinach, wine, individual servers
Cons: Fish, angry owner
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