100 S Railroad Ave,
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Chef’s Soup of the Day, Pumpkin Soup, Fried Catfish and Andouille Grits, Cheese Plate of two featured cheeses, Baked Ricotta infused with rosemary and topped with honey, Mussels Prince Edward Island mussels, Fried Oysters with lemon-thyme aioli, Duck Confit Crepes, Stuffed Portabella Mushroom, Iron Horse Market Salad...
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